Today is December 25th, 2022. I thought the perfect gift to all of you nice people that look at my reviews and experiments would be to add a lot of stuff to a plastic bowl and put it outside and let it freeze. So, that’s what I did. It is your holiday gift! For free! You are very welcome! Hope everyone seeing this is having a great holiday season and that it ends soon and that 2023 is lacking a lot of insanity that the previous year contained.
Tag: christmas
#3459: Samyang Foods Buldak Meat Spaghetti – South Korea
Well, Merry Christmas! Hochi has her Santa hat on for this one. Meat spaghetti, huh? Sounds interesting. Christmas is over, but they must have had some leftovers – got these last week and thought hey – maybe some burning would do me good. Let’s give this new variety a try!
Unboxing Time: Exotic Noods November Green Box – United States
So the folks at Exotic Noods (www.exoticnoods.com) sent another box for you to check out! This is the October box and I’ll also be sharing with you the December 2018 box when it arrives! By the way, you can use coupon code BOOM for a great discount! Let’s check it out!
Happy Holidays From The Ramen Rater!
It’s been quite a year! I just wanted to send a big thank you to all my readers, folks who’ve sent in noodles, companies I’ve worked with and for all the help everyone has been on translating and everything else. Every day is such an enjoyable one because of you! From my family to yours, Happy Holidays!
Something I’ve Wanted Try For Years From Prima Taste Singapore!
Two days ago, I got a big box full of really nice gifts and product samples from Prima Taste of Singapore. Well, yet another box showed up today. I had an idea of the product samples that might be in the first, but not sure on this one – let’s open it!
An Early Christmas Present From Prima Taste
A big box came today! I was expecting one from Prima Taste of Singapore – they have a couple new varieties I’ve been curious to try – let’s see what’s inside!
Re-Review: Maruchan Ramen Noodle Soup Creamy Chicken Flavor
We heard the news about QZ8501 last night – very sad news indeed. We flew from Penang to Langkawi during our Malaysia trip on a bright red AirAsia jet. Today the red is gone. We send our hopes to the passengers crew and their families. Here is a live blog on news of the flight.
Christmas Review: #1263: Nissin Cup Noodle Curry X Gunpla RX-78-2 Gundam
I’ve been really wanting to review this one before now but I decided to do it for the Christmas review quite a while back. I don’t usually barge in with a different review during Meet The Manufacturer, but it’s Christmas so here it is. The ABC President Meet The Manufacturer will continue after Christmas. For now, let’s check out this cup. I’ve had cups that have come with little doo dads before; a ticket for a contest, a sticker, a little card… But this is something completely different. A little model kit! Let’s check it out!
Re-Review: Maruchan Ramen Noodle Soup Oriental Flavor
Such a classic – almost as American as it is Japanese! Actually, this packet was made in California. Just like rival Nissin, Maruchan has a huge southern California factory. Here’s a re-review of this standard that probably everyone has had once in their lifetime.
Re-Review: Maruchan Ramen Noodle Soup Pork Flavor
I remember reviewing this one a while back up in Anacortes – got it and was really stoked as I’d never seen it before!
#240: Sanyo Foods Aunt Mentaiko Durum Spaghetti
So first off, I’d like to thank Walnuts4Gold from reddit.com for helping me figure out the name of this stuff. The only thing I had to go on was the phone number on the bottom. From that I figured out with a little research that Sanyo Foods makes these noodles. Then Walnuts4Food sent me a link with some other varieties including this one. This one is the Mentaiko variety. What’s mentaiko? Wikipedia states it is… Mentaiko (明太子?) is the marinated roe of pollock, and is a common ingredient in Japanese cuisine. Mentaiko originated from myeongran jeot (명란젓) of Korean cuisine and was introduced to Japan after the Russo-Japanese War. Kawahara Toshio, a Busan-born Japanese, adapted Korean mentaiko to Japanese tastes in Fukuoka in the 1950s. The name is derived from the Korean word for Alaska pollock (mentai, 명태 : myeongtae in Korean) and the Japanese word for “child” (子, ko?). The typical seasoning and flavor is slightly different in Japan. Mentaiko is made in a variety of flavors and colors and is available at airports and main train stations. It is usually eaten with onigiri, but is also enjoyed by itself with sake. A common variety is spicy mentaiko (辛子明太子, karashi mentaiko?). It is a product of the Hakataward of Fukuoka City.
It makes perfect sense that this must be what it is….
Click image to enlarge. Pretty easily followed instructions…