Over 5,000 Instant Ramen Noodle Reviews Since 2002
This one was hiding in my meager hamper stash – found it at S*Mart in Bellevue, Washington. First off, this is a cold noodle – good for during hot weather – which we’re getting toward as the day I’m reviewing this is the last day of spring. You can steam these or microwave them – and the latter sounds like the easier option. I am making this on the last day of school for the kids. Egad. Let’s get started.
Well, here’s the last of these they sent – thanks again! I seem to be getting to the last of a lot of things… Running low of noodles I’m afraid. Hmmm… Well, let’s cook.
Here’s one I found in a Project Ramen box! They’ve got quite an array of international varieties – good stuff! Use the coupon code THERAMENRATER for a discount.
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Here’s a tasty cup of ramen with a punch of flavor! This Kumamoto-style tonkotsu features a savory pork base with hints of garlic in the soup along with Kumamoto’s famous black garlic oil! And with roasted garlic chips and green onion toppings, this cup is full of flavor!”
Found this one at S*Mart in Bellevue, Washington. It sounds pretty good – let’s cook it up and fund out.
Well, an interesting day. Last night my daughter got a hit and scored a run in her very last softball game of the season. Also, it turns out my son likes Froot Loops. It’s really a turning point for my family. Let’s give this one – made in Poland for the US market – a try!
The last of this range – found them at S*Mart in Bellevue, WA. I do like sesame paste – let’s give it a go!
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Next up is a selection inspired by night sakura events! This yakisoba is features a salt tare sauce with tasty sesame oil and garlic for plenty of flavor. Add the “rich garlic mayonnaise” on top and you have an addictive yakisoba dish to enjoy under the cherry blossoms!”
This is interesting to me as it’s gone through multiple changes. This one is Shin but green in color to distinguish it from Shin Green which is another product altogether. This used to be in red with a Vegan logo on it, but I think they decided more green would be less confusing. That being said, and as logical as that might be, I’ve encountered people wondering if this is Shin Green and not Shin Ramyun Vegan. Anyways, let’s try it out.
Here’s one I found in a Project Ramen box! They’ve got quite an array of international varieties – good stuff! Use the coupon code THERAMENRATER for a discount. I like seafood, but bean thread… It really depends. I’m in the mood today though so guess we shall see – let’s give it a whirl!
Here’s an interesting one I found at HMart. Speaking of HMart, I would like to speak directly to them. Hey HMart – how are you today? Would you do me a huge favor? Would you put more varieties in your single pack area? You have so many multipacks which is great, but they’re not well represented in your single pack selection. Expand it, please! Thank you for your time, sincerly, myself. Let’s give this a try!
Here’s one I found in a Project Ramen box! They’ve got quite an array of international varieties – good stuff! Use the coupon code THERAMENRATER for a www.projectramen.com.
I’m not usually a big fan of buckwheat noodles, however this piques my curiosity. Not much else to do but give them a try!
Got a fan of Nissin’s Demae Iccho range on your holiday list or just want a hoard for yourself. HongKongFoodies.com has a lot of varieties – ones I hadn’t seen before! Not only that, you can get them from now until 12/7/2025 at 18% off which is a great deal – just use the link here – coupon code is THERAMENRATER. I did an unboxing today of more varieties they’ve sent – fancy stuff!
I was kindly given this one by my kids’ morning bus driver. He’s a really nice guy and we’ve talked a lot about instant ramyun from Korea – he’s Korean I should add. As I write this, it’s been almost a month since my last review. I took a week to do editing and readying 5 top ten lists – it takes a lot of time. Then I took a couple more weeks off. It’s been a nice break, but I’m done I need to do my work lol – I really enjoy it and productivity is like a drug to me when it comes to this stuff. What’s funny is that by the time this comes out, my kids will have a new morning bus driver and it’ll be the new school year. I posted #5212 today, so that’s…. Hmmm… Oh wow – mid November? Heck, I could take summer off… But I like doing this. Let’s do this one up real nice and big thanks to my kids’ bus drivers – they’re really nice people.
I tried the curry version recently and wasn’t incredibly happy about it, but maybe a KBBQ version might be better. Found these at HMart so that was nice. What’s more, this is made in Poland for US export – fascinating! Let’s give it a try!
Well look at this – a unique Chinese variety. Make sure you look at the cooking directions – should find them interesting. Let’s give these a try – konjac noodle is ivery low cal.
Well, the stark fist of reality is pounding at your door – and your wallet. The holidays are here. I rounded up some deals if you wanna score some ramen related stuff and maybe get some for an acquaintance or a human you’re fond of. I’ll possibly be adding more as the week goes on – so check ’em out! You got ramen stuff and a deal? Let me know and I’ll add ya!
They had a sale at HMart of this variety and it was $4. I’ve had it many times and love this stuff – but this is a little different. It’s got a little yellow triangle, mentioning ‘non-soggy noodles.’ Generally, ramyeon that is cooked isn’t soggy or spongy. Is the noodle different from previous versions? The sale kind of seems to me that it might be. This is an export version for the US market. Let’s cook it up.
I tried another one of these recently – found at S*Mart in Bellevue, Washington. Anyways, they’re thick things. Red oil? Sounds ominous – let’s do it.
Well, it’s about to be Thanksgiving here in the United States and here we have turkey dinner in a cup. This is yet another one of the Limited Edition range Nissin Foods has been coming up with and honestly, I’m pretty happy that they keep coming out with these. I’ve seen images of mountains of this variety at Walmart on clearance for 25 cents each, but I don’t know if that’s true or not. On the bright side, you could just skip all the insanity and just have this and a Pumpkin Pie Cup Noodles and call it a turkey day. How’s that for a cheaper Thanksgiving – and it does generally come from Walmart. A recipe at the bottom shows you how to economically make a pumpkin pie using the pumpkin cup as well. Be festive in the face of financial ruin! Let’s give it a try.
Found this one at HMart. Nothing pleases me more than when a brand changes its name. I think they did this for US export varieties so people would pronounce the name closer to the correct way. This one sounds good to me – let’s cook.
Here’s one I found in a Project Ramen megabox! Highly recommend these as they have a great selection of varieties from around the world – go to www.projectramen.com and use the coupon code THERAMENRATER to get a discount The holidays are pretty much here and these boxes are a really great pick for the ramen lover in your life! Let’s check out this chicken variety from Taiwan!
Another find at S*Mart in Bellevue, Washington. I think what’s happening here is Sapporo Ichiban is distributing Marutai made tonkotsu. Whatever’s going on, I like it – the last one I had was delectable. Let’s give it a try!
I’ve had golden pea variants and they’ve been good – but mashed pea? Maybe this is liked the mashed potato one I reviewed recently. Let’s give it a try!
Here’s another German Cup Noodles variety – very curious so let’s get to it.
Otafuku is a long time brand – mainly known for sauces. I have found their yakisoba sauce to be top notch over the years – I’ve made a lot of yakisoba. This one’s udon so thicker noodle. Let’s try it out.
