Over 5,000 Instant Ramen Noodle Reviews Since 2002
Looked all over for these and finally found them. Now we will see how it goes.
Detail of the side panels (click to enlarge).Contains shrimp and beef. To prepare, fill to line with room temp water andmicrowave at 1000W for 2.5 minutes. Let stand 3 minutes. Finally, stir and enjoy!!
Here’s one made in China and packaged for the US – as well as other countries. Shrimp. Fish. Let’s do it.
Here’s another one, kindly sent by HongKongFoodies.com – thanks again! Definitely check their stuff out! So this has a higher quality wheat flour and definitely makes a difference. Let’s make tonkotsu!
I’ve tried the local version from overseas previously, and here’s one version packaged for sale in the United States. I love tom yum and it so happens we have some shrimp – let’s get this one going!
Here’s a new Geki variety I found at Fred Meyer in Woodinville. What’s kinda funny is that I tried this flavor before, although it was from Indonesia! Let’s try the US version.
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! Curry! Let’s cook.
I’m really happy about finding this one at Boo Han Market in Edmonds, Washington! If you’ve not tried it, I highly recommend it – as long as the new packaging doesn’t mean new recipe at least. This came out quite a while back after a Korean comedian – Lee Kyung Kyu I believe – mentioned it. This is a jalapeno and chicken flavored broth variety. What’s interesting is that it does not have chicken in this one where it once did. It’s made in South Korea – so they would export US chicken to Korea, process it, then send it back in the product. Crazy, eh? Anyways, let’s cook it up!
Found this at Fred Meyer the other day (Kroger). It wasn’t in the Asian foods area, but with the domestic stuff which was interesting. I wasn’t a big fan of their initial variety (standard ultra spicy dry clone) but this has promise. Says it’s spicy too – let’s find out.
Found this one at Boo Han Market along with another one. Rapokki is a great thing I really enjoy – a pairing of tteokbokki (cylindrical rice cake) and ramyun (Korean instant noodle). That texture combo alongside a sweet and spicy sauce is really wonderful. Let’s try this variety.
Big thanks to James from Lakeside, California for this one! Should be interesting – the seafood version was really quite nice. Let’s give this a try!
Okay, this is a big deal I think. I know – it looks very generic; very plain. But this isn’t what Ii see. This is a product of Brazil. It’s a Kroger store brand. Who is making this for them? I’ve no idea. I look at the big players in the Brazilian instant noodle market and mainly see a lot of Nissin Miojo stuff. However, the noodle and sachet style doesn’t lean me in that direction. A six pack – and it’s cheap – I think it was $4 for 2 of these – so I got both this and the chicken yesterday. I’ve also noticed that on the directions, it’s referring this noodle as pasta. Pasta? Hmm.
This came by way of the creator of Slurp Now, Crunch Later – a blog dedicated to Korean food! Thanks again! I’ve seen this on Amazon and been fascinated. Let’s see what’s within!
Here’s another one from James – thanks! So, Smoko? Hmm – Gemini says…
‘A “Smoko character” is a character from Smoko, an LA-based company that sells cute and whimsical products, such as plush toys and office supplies. The name “Smoko” itself is Australian slang for a short break from work. The company’s characters are based on food, animals, and other adorable concepts, with popular characters including Tayto Potato, Pearl Boba, and Lil B Dumpling’
I got an email from the creator of Slurp First, Crunch Later asking for my thoughts on tteokbokki. If course, I’m a big advocate; it’s one of the best things to ever exist. So, she mentioned these noodles from Nongshim and sent some over! New to tteokbokki? Watch the video and I’ll explain. Thanks!! FYI – you can find these on Amazon.
Herre’s one from James of Lakeside California – thanks! This appears to be one of the first new varieties from Indomie to be sold in the US – in at least 15? 20 years? More? All I’ve seen during my tenure as The Ramen Rater arre Indomie varieties being plucked from the lineup herre – rendang, special curly noodle, others like skipjack tuna… This is a new one here! Let’s give it a try.
I know many have loved the export version of this one for a long time but this one’s different. The Hokkaido flour seems to impart more chew and firmness. I haven’t reviewed this profile in a long time – let’s hit it!
Okay what is this MEP thing all about? Gemini says “MEP is a new brand of instant ramen by Samyang Foods, standing for Maptaeng (매떵), which is a Korean term that combines “map-da” (spicy) and “taeng-ha-da” (firm, chewy texture).” Ah okay. – now it’s a little more logical, however I think it could have a little more accessible name… Anyways – garlic and clams. Let’s do this.
Found this one at Saar’s Super Saver on Aurora in Seattle. This one was a little tricky to translate but the bar code weas the main help here. Let’s give it a try.
Here’s yet another from HongKongFoodies.com! Lots of hard to find Hong Kong Demae Iccho over there! I’ve really liked tori paitan before – a creamy chicken profile. Let’s give it a whirl!
So this is an interesting deal here. I’ve had the Korean version of this before. It was noted that the Rose US version reminds me of Chick Fil A sauce while the Korean version was amazing. Hmm… I’m curious how this will be… Let’s dive in!
I was contacted recently by a gentleman from Mae Mai, a company making garnished. Alas, I screwed up – I did an unboxing video of their product, but I accidentally deleted the video! Well, I did it over and here it is. I’m in love with this garnish. It’s sweet, garlicky, onion, crisp, savory, and a little spicy. It’s my favorite recent discovery – try this stuff! You can get it on Amazon, or check out their website.
Here’s another from James of Lakeside, California – thanks! Macaroni… Soup? I think this is a Filipino one yet again. Thewse are interesting and so far not bad. Let’s cook it up!
Here’s a very wide distribution export version – lots of languages here! Let’s give it some attention and boil it up.
Another one from Bibigo that’s certainly for the European market yet slap a distribution sticker on with US standard nutrition facts and there you go. Let’s give it a try!
Big thanks to Jame from Lakeside, California for sending this one! So this brand is interesting. Mainly in that they make as lot of Filipino varieties, however it says they’re product of the USA. Are they made here? I dunno I guess they must be? Pancit Canton usually is pretty darn good – let’s give it a try!
Here’s one sent by the folks at Hong Kong Foodies – thanks again! This sounds interesting – a Shin spicy flavor from Hong Kong! Let’s get to it with this variety I’ve never seen before.
Tried this awhile back in the pack form. It was really quite decent – tasted like taco seasoning and sauce and noodle. It works. Let’s see how it is in this configuration.
Here’s the last of these sent by The Fat Hipster – thanks! So this is camping ramen. I must say the prior varieties were quite bland. I guess we will see on this one.
Nothing like Korean ramyun – this one is from a brand that makes some nice varieties. Found this one at Boo Han Market in Edmonds, Washington. Let’s cook it up!
This is rad and came by way of the folks at Hong Kong Foodies – they’ve got a lot of Demae Iccho varieties I’ve never seen before and were kind enough to send them my way! Let’s try this classic variety which uses Hokkaido wheat flour.
You may have seen my review of this one’s creamy counterpart. That one was really good – curious how this will be. Nope – not ramen, but should be nice. Let’s give it a whirl!
The second of two I got from Japanese Snack Republic before they stopped shipping to the United States. I feel like I really scored on these – very curious! Let’s cook it up!
Haven’t seen this one in a long time. Looks like new packaging to some degree as well. A seafood ramyun sounds good – getting colder here. It’s the tail end of September 2025 as I type this. Lewt’s give it a try.
Another one from Saar’s Super Saver. I tell ya, that place was a real score. Alas, my trove is dwindling as it does… But no matter – time to cook!
This is another that came by way of Hong Kong Foodies – they’ve got some really great stuff I’ve never seen and so far what I’ve tried has been really great! This is tonkotsu – ooby dooby! Let’s cook it up!
I was super stoked to see that Ramen Bae has come out with their own range of instant noodle products! Some really neat stuff in this box – check ’em out!
If you didn’t know, the Tapatio hot sauce folks have their own ramen varieties – in pack, cups, and bowls. These are the current varieties in pack form that they sent and I’m really interested in reviewing them! Big thanks to Tapatio Ramen for sending them along – let’s check ’em out.
Found these at Saar’s Super Saver on Aurora neat Seattle. So it is just vexing me – those little words by the hammer kid – don’t boil it – smash it. I’ll follow the rules, but honestly, I have to try this as a dry noodle soon. Boil it, drain it, add seasoning, stir it up. I bet it’s good! I’ll get one next time at a store. I will reveal the upshot to you! For free! I am happy to! Anyways for now, let’s smash it.
So Hunny’s Ramen is specializing in really great boxes with 12 varieties of Buldak, custom assortments you can pick as well, but what’s more, you can get some very hard to find varieties from them as well. Let’s check some of them out!
Found this one at Boo Han Market in Edmonds, Washington. This is very interesting as it isn’t a standard export for the US market – in fact, what’s interesting here is that while there’s English on the package, it’s prefixed with GB – Great Britain. This is an export version for Europe – so they slap a distro sticker with req’s for US sale and all done. I haven’t come across something like this before I don’t think. Interesting – Let’s give it a try.
