Found this at a local Dollar Tree store here in Kenmore, Washington. This one is fascinating and odd – it says it cooks quickly, however when you see the steeping time you might be a little surprised. Let’s check it out.
Category: Seafood
#5107: Chewy Cup Instant Vermicelli Shiso & Seafood Flavour – Hong Kong
Here’s one that came by way of Exotic Noods – thanks! Check out their subscription boxes – this is something you might find in one of them. I know seafood, but here’s info on shiso. I’m intrigued – let’s give it a go.
#5102: Nissin x 328 Katong Laksa Laksa Flavour – Singapore
The huge box of samples from Nissin Singapore as I’m finding out are all collaborations and that’s pretty interesting. This one is with 328 Katomg Laksa, a hawker stall founded in 1998 after a chef spent 6 months tuning and refining her laksa recipe. I love laksa, so I’m really excited to try this one.
#5094: Samyang Buldak Tom Yum Artificial Spicy Chicken Flavor Ramen – United States
A big thanks to Daniel over at www.exoticnoods.com for sending this one! I’ve been wanting to try it and mukbang it up for a while now (mukbang vid at bottom of the page), and here it is. I love tom yum. I’m curious though as the Buldak base has the heat, but it also imparts some sweetness as well. Interesting. I guess the correct route is to give it a try.
#5081: Prima Taste Singapore Wholegrain Laksa LaMian – Singapore
Hey look – it’s different! Yep – slightly smaller size and new design. I should note it won’t be in the West for a while. I needed to gather some things to be able to review these – you’ll see what it’s garnished. This has been my absolutely favorite instant noodle products for a very, very long time, I first tried the non-wholegrain version back in 2013 and I remember calling a friend who worked at another company and told them – ‘take notice of this – things are changing.’ Well, they have. With this review I’m also unveiling my new background. I’d been using a woven black plastic placemat for about ten years. It was time to change. This is a flooring plank cut to size and I’m pretty happy with it – you’ll see it more as time goes on. Anyways, on to the cooking – I’m very excited to try these again for the first time in the new package/size. Let us begin.
#5076: Mom’s Dry Noodle Laksa Vermicelli With Fishball – Taiwan
Well this sounds right up my alley! A rice vermicelli laksa that actually comes with fishball! I’m all over this let’s give it a try!
#5075: Myojo Charumera Soupless Champon – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Let’s hop on over to Nagasaki—well known for their Spirit Boats in summer and for their famous champon! This champon is soupless but features a delicious sauce that combines the rich taste of tonkotsu with the deep umami of seafood like Japan’s famous scallop!”
#5060: Vifon Hoang Gia Spicy Crab Hotpot – Vietnam
Another variety that was sent by James of Lakeside, CA. The last of these Hoang Gia varieties I tried was really pretty good. Curious if this is just going to be the same thing with a little bit of heat. Time to find out!
#5057: Maruchan Ramen Noodle Soup Cajun Shrimp Flavor – United States
Here’s another one you can only find… In prison. Yup – clear packaging is a giveaway. You can’t get these elsewhere – you will never see them in a grocery store. They are distributed by a company called Keefe Group – don’t call Keefe Group. They don’t want to talk to you – trust me I found out by calling them. This and three other varieties were sent by an anonymous donor – thanks again! Let’s give this a try.
#5055: Miliket Shrimp Flavor Instant Noodles – Vietnam
Thanks to James from Lakeside, CA for this one. This pack had a particular problem which could’ve been far worse and made it unusable. The problem? Sometimes when packs are sealed, sachets get in there as well. This one has that particular issue. You’ll see it below. Anyways, there’s a few scenarios. Maybe they just had one that did this. Maybe a hundred or a thousand. Maybe they didn’t know when this started happening in a production run. Maybe they didn’t care. Anyways, it was a dry sachet so thats okay, but still. Let’s give it a try.
#5046: Miliket Bowl Noodle Soup Shrimp Tomyum Flavor – Vietnam
Big thanks to James from Lakeside, CA – awesome! What a day. July 1st. Well, it’s the first day I’ve dragged the kids out for a long walk. They did really quite well – just a smidge over 6 miles. The weather was crappy though – warm, yes – but very cloudy and humid; like walking through a world that feels like walking into a bathroom after someone took a shower. I was going tyo get these posts ready to do my reviews this morning, but I slept in a little bit, and when I got home with the kids and planned on doing it then, I got to call my internet service provider since my bill went up $40 a month, then when they screwed my downgrade up, I had to call back. Sheesh. But lunch is over and I’ve got some caffeine at my side. Let’s get ‘er done.
#5045: MAMA Oriental Style Instant Noodles Shrimp Flavor (Tom Yum) – Thailand
This is a special one. I’m doing a collab with a bar in Seattle’s Capitol Hill neighborhood called Time Warp, and this is the variety I’ve picked for July 2024 for their menu. This is the pack version and they’ve got the cup version – for some reason, nobody’s got any cups around here of this one which is a bummer, but it’s very similar. So, let’s cook it up!
#5044: Acecook Siu Kay Wok 7 Level Spicy Noodles Seafood – Vietnam
Another one sent by James from Lakeside, CA – thanks! This is really fascinating. Is it going to be incredibly spicy? It sounds good… Well, no way to know until I cook it and give it a try.
#5037: Baixiang Original Seafood Flavor Noodles – China
Well, this is it. The last of the varieties we found back in March 2024 at S*Mart for my birthday. I swear – one trip to that place a year really pans out well. Let’s cook!
#5031: O’Food Seafood Ramen – South Korea
It’s kind of funny; I think of ‘top o’ the day to you’ or bits o’ beef’ when I see this company name. Anyways, found this at QFC supermarket in Edmonds, Washington when I was looking for curry simmer sauce. Weird. It’s was only $1.49, which isn’t bad!
#5005: Maruchan Zubaan! Tonkotsu & Seafood Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “With a package that captures the beauty of traditional Japan, this choice was inspired by the night sky at night sakura events. This pack combines a tonkotsu base and dried fish base for a unique, full flavor. Add thick, springy noodles and you’ll have tasty ramen (or tsukemen)!”
#5004: Vifon Vietnamese Style Rice Noodle With Seafood Pho – Vietnam
Think I found this at HMart. This one says it has a stewed seafood sachet which sounds interesting. I also find the global top ten mention – not my global top ten though. Interesting. Let’s give it a try!
#4998: Ottogi Odongtongmyon Spicy Seafood Udon – South Korea
Hey it’s time for some Korean seafood noodles! This one comes with some sea tangle (kelp) that helps season the soup! I’m kind of excited about this one. Let’s hit it up.
#4992: Omachi Instant Noodles Shrimp Sour & Hot – Vietnam
Really happy I got to try this range thanks to a local Asian grocer. Quite a few, and this is the last. I’m wondering if this will be akin to tom yum? Let’s find out.
#4988: Chef Dragon Tom Yum Gung Wide Vermicelli – Taiwan
This one comes by way of Daniel over the Exotic Noods – he asked if I’d tried it and since I hadn’t was kind enough to send one over – thanks! So, here we have a variety with a Thai flavor made in Taiwan. I’m game – let’s give it a try!
#4986: Red Chef Penang Prawn Mee – Malaysia
The second of these new changed to Red Chef products. This used to be called Sakura Prawn Mee. This usually has a very strong prawn sweetness I can’t get enough of – let’s see how it’s changed!
#4977: Maruchan Numaru Pepper Nagasaki-Style Champon – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Last on our trip is the lovely prefecture of Nagasaki! This Chinese-inspired Japanese noodle dish features a base full of umami and delicious pepper that combine to make a delicious champon soup! It comes with a special flavor oil too, creating an addictive cup of noodles.”
#4974: Vifon Instant Bean Thread Crab Flavor – Vietnam
The last bean thread variant I had was really quite nice. Curious how this will be. Let’s give it a whirl!
#4972: 99 Ranch Market Jjamppong Spicy Seafood Ramen – United States
Here’s the second of the 99 Ranch Market varieties. I should mention they’ve also got packs of just noodles in different styles like buckwheat, etc. This is by my calculations probably made by Paldo Vina in Vietnam. Let’s give it a try – jjamppong is one of my favorite varieties.
#4969: Huafeng Seafood Flavored Instant Noodle – China
Found this one at S*Mart in Bellevue. Took a little research to figure out what it was, but not much. Looks interesting. I like seafood. Let’s give it a try.
#4968: Mamee Chef Creamy Tom Yam Flavor – Malaysia
Found this one at HMart which was kind of a surprise. A welcome one, however. I really like Malaysian variants and this company sure puts out some nice ones. Let’s delve…
#4950: Mamee Chef Curry Laksa Flavour – Malaysia
When I saw this one at HMart I was very enthused. I did review this or a similar version recently, but the packaging has changed so maybe there’s a little different stuff going on. I’m a big fan of curry laksa – and this one generally is quite wonderful. This review is also a marker for something coming up – I’m only 50 reviews away from #5000. I’m still at a point of ‘what the heck will #5000 be? I feel like I should do something wonderful; return to my roots. Well, until then I will continue on my path through the world of instant noodles. Let’s go!
#4947: Mi Sedaap Style Of Singapore Spicy Laksa – Indonesia
Happy birthday to me! This one looked really neat and what’s crazy is I found it locally at S*Mart. I visit that place once a year usually and find a ton of great stuff I’ve never seen before. I even got some mint for garnish on this one. I wanted to get a mint plant and a basil plant yesterday at the fruit stand, but it’s still too early – they didn’t have any. I mean, it is still winter here. Regardless, let’s cook!
#4941: Nissin Demae Ramen XO Sauce Seafood – Hong Kong
I reviewed this one a few years back, but it looks like things have changed slightly so I thought it would be interesting to try again. Let give it a whirl.
#4938: Wai Wai Tom Yum Shrimp Flavor – Thailand
Now here’s one I haven’t seen since 2011 and thought could use another taste. I really enjoy tom yum and was wanting to review a Wai Wai variety, but the others they had at Evergreen Asian Market weren’t what I was looking for. So here we are – let’s cook it up!
#4922: Acecook Mariuma Nagasaki Agodashi Udon – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4916: Topp Instant Macaroni Tom Yum Flavour – Singapore
This one’s another HMart score. Yeah I know – again, not ramen or instant noodles, but was certainly found on that aisle. Sounds good to me – let’s check it out!
#4913: Indomie Mi Instan Rasa Cakalang – Indonesia
This one came by way of Pher Engi – thanks again! You might see this and say ‘I can’t get this in the United States.’ Well, if you’re from here that is. What you might not know is that this variety used to be available here – it was called Skipjack Tuna flavor. I would guess the last time I saw it was around 22 years ago at an Asian grocery that now doesn’t even exist anymore called Evergreen Asian Grocery. They had a ton of boxes in an area that were open and full of packs of Indomie. So many varieties have left the US market – it’s pretty sad to be honest. Anyways, this is a tuna flavored one – it is with soup, and there’s a mi goreng as well. Let’s give it a try!
#4903: Ramen Bae Dried Ramen Toppings – Classic Seafood & Vegetables Mix – United States
Here’s the second variety they sent. This one has bits of seafood as well as a vegetable mix – let’s give it a try with a seafood instant.
#4897: Vifon Shrimp Flavor Thai Style Instant Noodles – Vietnam
This one came by way of James from Lakeside, California – thanks again! This is kind of interesting – a global export version. Let’s give it a try!
#4894: Nissin Cup Noodles Seafood Flavour – Singapore
Here’s one that Nissin Singapore sent a little while ago – thanks again! These cups are pretty jam packed with bits and seasonings. Let’s check it out!
#4889: Sapporo Ichiban Miso Ramen Donburi Madai Dashi Shiage – Japan
Here’s one that came in a Zenpop.jp box . Here’s what they had to say about it – ‘Who needs a Michelin star restaurant when you have ZenPop? This bowl is a remarkable dish to have been transformed into instant format, thanks to master chef Kasahara-san, who supervised its creation while also running several restaurants and writing a million seller cookbooks.
#4881: Menraku Shrimp Miso – United States
Here’s another one from James of Lakeside, California – thank again! This is another in a long range of Menraku varieties that just keep coming very regularly. Let’s see what we wend up with here.
#4879: Vifon Hot & Sour Shrimp Flavor Asian Style Instant Noodles – Vietnam
Here’s one that haiols from Vietnam for the US market – and 99 more, so it’s getting the label of it’s country of origin. . This came by way of James from Lakeside, California – thank you! Let’s give it a try.
#4875: Nissin Cup Noodles Spicy Seafood Flavour – Singapore
Here’s a Singaporean variety – thanks to the folks in SG! As I write this, it’s 16 degrees farenheit – wind chill puts it at 7 degrees! What a brisk walk it will be this morning! On the episode of Instant Noodle recipe time at the bottom, I’ll probably talk about my frozen bones! Let’s cook this up!
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