November 21, 2011

#579: Baijia Sichuan Pickled Flavor Instant Sweet Potato Thread

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Baijia has been a brand I loathe thus far. Let’s see what we have in this one.

Two packets – liquid base on left and powdered base on right.

Here’s the backside (click image to enlarge).

I can’t read Chinese, but from what I got, you put everything in a bowl, add boiling water and cover for 5-6 minutes. So that’s what I did.

Finished (click image to enlarge). The noodles are very weird; they’re thin and hard to eat to be honest. I think this is standard for sweet potato thread. The broth? Greasy. The flavor? Probably the best s far for a Baijia product that I’ve tried. Still in all, not anything enjoyable in my book. At least it’s slightly spicy. 1.75 out of 5.0 stars.

Like these noodles? Hate them? Let everyone know with a comment!