Over 5,000 Instant Ramen Noodle Reviews Since 2002
I remember when we’ve flown to Taiwan, when they ask what you want to eat, they’ll go up and down the aisles and say ‘pork porridge?’ I’ll admit, I usually got pork porridge. It was kinda funny. Anyways, found this one at Evergreen Asian Market in Everett, Washington. Let’s cook.
This one comes by way of Jammes of Lakeside, California – thanks again! So, porridge? Instant porridge is very often found on instant noodle aisles in Asian grocery stores. I try to stick to noodles, but when there’s other things adjacent to the might noodle, it bears investigating. With that, let’s give it a try.
This one came by way of James from Lakeside, California – thanks again! Yes, as usually said ‘I know this isn’t ramen.’ However, you might finbd it near the ramen and likely on the same instant noodle aisle. This one’s particularly interesting as its salted egg flavor. Sounds good to me – let’s give it a go.
Here’s one that you might find on an instant noodle aisle. It was sent by James from Lakeside, California. It looks like I’m just about out of varieties to review at this point here in February 2024… Hmm… That kind of works out alright as tomorrow is Friday and I’ve done 3 varieties a day every day this week and a couple days last week, trudging towards the big 5000. Chocolate rice porridge is most certainly not ramen, but it’s worth a look. So let’s look.
Here’s one that came by way of James from Lakeside, California – thanks again! These can be found with the instant noodles however certainly aren’t. These are made in the US but for the Filipino crowd here. Let’s get it started.
Now this is a name I can get behind – Ginataang Monggo sounds like something from Flash Gordon! But it’s not. It’s porridge – I really like foreign languages! Anyways, yeah this one sounds interesting – let’s give it a go – by the way big thanks to James from Lakeside, California for sending this along!
This came by way of James from LAkeside, California – thanks again! So this company is based in the United States and makes foods for the Filipino folks who live here. While this isn’t an instant noodle, chances are you’ll come across it on the instant noodle aisle. Let’s cook it up !
Here’s yet another Indonesian variety sent by Pher Engi – thanks again! Okay, so this isn’t ramen, or a noodle. It’s porridge – rice porridge to be exact. I’ve reviewed quite a few porridges, but never one from Indonesia. This looks crazy – lots of sachets! Let’s check it out!
Here’s the second variety of the Mr Lee’s Congee – chicken. These have freeze dried vegetables and chicken in them – let’s check it out!
Mr. Lee’s Noodles started out in the UK. Priding themselves as a healthier option, they use freeze dried ingredients to give a better taste and freshness which is really quite a nice departure from the norm. Their varieties of noodle products are rice noodles, so they made the connection to offer congee varieties as well – let’s check them out!
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Pork porridge. Let me refine that – ARTIFICIAL pork porridge. Those three words have been kind of interesting to say while this little cup has been kicking it around here. But no more. Artificial pork porridge is lunch.
