The guy in the corner says ‘hey check this out’ and hey I will buddy just hold on a second! I’ve had duck and pork blood many times in the past. While many Westerners might think this is far too exotic and wouldn’t ever think of trying a dish with blood as it’s main feature, let me tell you a little something about it. Pork blood cake in Taiwan is exquisite. It’s a little wonderful square with a very rich and tasty flavor. Duck blood is a bit different, but very, very rich. Coagulated duck blood is popular in white curry in Malaysia as well, and pork blood is popular in dishes from Thailand and Vietnam too. The last Taiwanese duck blood noodle I tried was exquisite; let’s see how this one is!
Tag: mung bean
#854: Long Kow’s Crystal Noodle Soup Hot & Sour
Here’s an interesting one. This one’s got bean thread, something I am not usually thrilled with. Let’s see what happens.
#585: Ve Wong Artificial Onion Flavor Instant Bean Thread Bowl
And on we go with the onslaught of instant noodles that I’ve not gotten to as they don’t look all that tasty. Today we start with some onion flavored bean thread.
#432: Ve Wong Instant Bean Thread Seafood Flavor (Bowl)
So here’s one of the noodles I reviewed during my interview with Rachel Belle at KIRO 97.3FM. I didn’t take a lot of pictures at all, but here’s a video of the making and eating of this one- it’s ghe larger of the two being tested.
#411: Sunlee Crab Flavour Instant Vermicelli
So here’s an interesting looking one. The noodles are made of mung bean! Bean thread! Let’s check out these noodles from Thailand!