Category: Other

#1044: Nongshim Shin Ramyun Noodle Spicy Mushroom Flavour

Another from my trip to Canada for my birthday. Wow – what a past two days here! The Top Ten 2013 list came out to a clamor of Taiwanese disapproval – Taiwan didn’t make the list. But, hopefully out of it all I’ll get contacted by one of the companies in Taiwan, but so far nothing. On to other things though – that being this interesting bowl by Nongshim. This one’s made in Shanghai, China. Let’s check it out. ...see full post

Meet The Manufacturer: #1025: Samyang Foods Hot Chacharoni

Okay so what’s Hot Chacharoni? Well, its a form of jjajangmyeon. What’s jjajangmyeon? Wheat noodles with a black bean sauce! Pretty much every South Korean instant noodle company has their own take on the popular dish, but this is the only one that I’m aware of that is spicy! Let’s check it out. ...see full post

Meet The Manufacturer: #1019: Samyang Foods Kimchi Ramyun

Kimchi! I love kimchi – not only is it hot and spicy and crunchy and awesome, it’s purported to be one of the healthiest foods out there. My favorite comes from a store in my area called KS Mart. They make it in the store and it doesn’t taste at all like the varieties that are branded. I’ve tried to get some people I know to try it, but they think it smells bad and are terrified by it; I just don’t understand. Anyways, here’s kimchi ramyun by Samyang Foods. I think the smiling onion and cabbage say it all – but what I wonder; is the onion planning on eating the cabbage with the chopsticks? ...see full post

#1014: Nissin King Spa Oh Peperoncino Spaghetti (日清生タイプSpa王 ペペロンチーノ)

Here’s one from Nissin Japan. Not a lot of English on this package so I had to do some research. What I found is that this is part of a series of spaghetti instant noodles. You add boiling water to the noodles and veg and let steep for one minute, then drain and add the oil and dry powder packet contents. Let’s give it a try! ...see full post

#999: Pot Noodle Tony’s Doner Kebab

Wow – here we are; this is the precipice of a very large psychological number! First things first – thanks to Joe & Gil of the UK for sending such a nice mix of interesting noodles! Okay so this is a Pot Noodle – they’re always interesting as the British seem to come up with some really interesting flavors to lend to instant noodles and this is definitely one of them. Doner Kebab. So, what is a Doner Kebab? Well, click here for the seriously huge amount of info from Wikipedia,. Basically what they’re saying is that you have a meat that’s roasted on a vertical spit and then sliced thin and garnished with tomato, lettuce, onion and other things. At least that’s what I’m getting from it. The packaging mentions this is lamb flavor, but beef is also common (and what I’ll use as a garnish). ...see full post

#997: Sakurai Foods Miso Stew Instant Udon (Winter)

Here’s one that was kindly sent by Mika over at Sakurai Foods in Japan – thank you! In Japan where ramen is a way of life, there are varieties which are seasonal and this is one of them. This is a winter varietal miso stew. I imagine the winter versions are more ‘stick to your ribsy’ and the summer ones (like one I saw on the Sakurai Foods site) are cold noodles. Awesome! Well, let’s get started. ...see full post

#990: Nissin Pan Asian Kitchen Spicy Pad Thai Flavor Ramen Noodles

Found this one while strolling through our new Walmart Neighborhood Market just north of here. It’s kind of like you take a Walmart, make it a Super Walmart and then ditch the Walmart part so it’s just groceries. Found this is the Asian foods section and not with the Top Ramen and Cup Noodle. Kind of weird. ...see full post

#977: Meet The Manufacturer – Sun Noodle Yakisoba Japanese Style Stir Fry Noodles With Powdered Sauce

 

Here’s the first review of the Sun Noodle Meet The Manufacturer spotlight, their Yakisoba. Yakisoba is one of my favorite Japanese noodle dishes. What’s nice is that the flavoring contains one of my favorite flavors – Worcestershire sauce! ...see full post

#970: Meet The Manufacturer: Annie Chun’s Noodle Express Spicy Szechuan

As we are starting to wind down the Annie Chun’s Meet The Manufacturer (there are only two left), we find the last Noodle Express I have – Spicy Szechuan. It mentions that the Szechuan sauce is made with gochujang, a Korean standard as far as spicy fare goes. Let’s check it out. ...see full post

#960: Nissin Bowl Noodles Hot & Spicy Super Picante

Here’s one that was sent by Nissin Foods USA – thanks! I want to mention really quick – January 19th is Momofuku Ando Day! If you would like to participate in the special Show Your Noodles, send pictures of the noodles you make, your name (abbreviated if you like), locale and a description of the noodles you’re enjoying to hans@theramenrater.com. ...see full post

Re-Review: Meet The Manufacturer: Sakurai Foods 100% Vegetarian Miso Flavor

Today is the last of the Sakurai Foods Meet The Manufacturer. I have enjoyed trying such a great range of products from Japan! We finish with the one that made this Meet The Manufacturer happen. I email lots of instant noodle manufacturers, trying to get Meet The Manufacturer interviews to happen. I hadn’t contacted Sakurai Foods before and gave it a shot. Here’s my re-review of their miso vegetarian flavor. ...see full post