Here’s the last one of these, sent by James of Lakeside, California – thanks again! This is a prison ramen – lots of clear pack everywhere. Time to cook it up!
Category: Other
#5338: New Touch Spicy Dan Dan Noodle – Japan
Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale – and he does guides and tours over in Japan as well! This a spicy dandan variety, so should be thick stuff! Let’s give it a try.
#5335: Surasang ’88 Seoul Rapokki – South Korea
This is the third review of the day and this is a fingers crossed situation of saving the best for last. I love rapokki – ramyun is paired with tteokbokki with a sweet and spicy sauce. This can go awry though, especially if the cooking instructions are iffy. I’m hoping we’re gonna make something rad. Let’s start.
#5334: Nissin Cup Noodle 3-Cheese Chicken White Broth Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Let’s up the celebration with a cup of cheesy ramen! This ramen features a rich, savory white chicken broth that is made even richer with the 3- cheese powder, combining parmesan, emmental and gouda! Perfect for a fun hanami celebration!”
#5332: New Touch Fuyu Shio Ramen – Japan
Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale – and he does guides and tours over in Japan as well! Here’s what he had to say about this variety – “Seasoned with salt, shio ramen is an unsung hero in Japan’s ramen world. Furthermore, it isn’t easy get right because the seasoning is normally light. But they get this one oh so right! The word “Fuyu” means winter in Japanese and this is a shio ramen perfect for winter. The salt base makes way for a sticky rich soup that has a spicy kick to it. The Nappa cabbage make for a great topping too.”
#5330: Taktu x Sichuan Smacks Shaxian Dry Noodles Peanut Butter Flavor – China
We found this one at the new T&T Supermarket in Bellevue, Washington. It was out first visit and found some neat stuff there, although I really expected their noodle aisle to be so much more impressive than it ended up being. Did find a nice array of things, though. Let’s try this interesting little box.
#5328: Momofuku Tingly Chili Wavy Noodles – United States
Well, this is it. The last of the Momofuku varieties. I’ve been waiting to do this one and as this is Thanksgiving eve eve, hopefully I’ll be doing this one tomorrow. On with the pre-turkey noodling!
#5327:Tian Xiao Hua Broad Potato Noodle Hot & Spicy Flavor – China
Here’s one I found at S*Mart – shop smart, shop S*Mart! Awhile back I reviiewed some varieties that were much like this and were incredibly good. Fingers crossed. Actually, today is a big day – this week, I shot the video for six top ten lists – all in one session. Just got the 2025 global top ten all ready for release as I type (it’s 4/17/25 today so you can see it already), and the last time I did a regular review was twenty days ago. So, I’m pretty stoked to do some reviewing again. Let’s give this one a try!
#5325: Myojo x Mode Gakuen Spicy But Happy Honey Butter Sweet & Spicy Jjigae – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Let’s start the season of love with this sweet and spicy ramen! This collab with Mode Gakuen features a tasty yukgaejang-style broth with a beef base and plenty of red chili and garlic. And with the honey butter oil, this cup is lovely from start to finish”
#5324: Kee Hiong Duck Noodle – Malaysia
Thank you to Pher Engi for sending this along! This brand isn’t familiar but I must say I like the logo with the duck in the letter D. Let’s give it a try!
#5323: Myojo Megami Abura Soba – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “After a night of haunts and scares, you’re going to need some comfort! This pack of abura soba is sure to provide a bit of comfort! Get tons of flavor too with non-fried noodles with a hint of garlic and a tasty soy sauce tare with hints of sesame oil, bamboo and grilled pork!”
#5322: Sapporo Ichiban Pokémon Spicy Miso Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “We had to end our list with more Pokémon fun! This tasty ramen pack features ramen noodle in a spicy soup with a spicy miso-based soup. This soup has great spice with chili paste and chili powder and tons of umami with hints of beef and gochujang in the broth!”
#5320: New Touch Nara Tenri Ramen – Japan
Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale – and he does guides and tours over in Japan as well! Here’s what he had to say about this variety – “The city of Tenri in Nara is known for two things – the Tenrikyo religion…and RAMEN! The local ramen is referred to as “Stamina Ramen”. It’s rather unique. For one, the shoyu (soy sauce) seasoned soup is packed with Chinese cabbage, or hakusai. Hakusai is a topping you rarely see in ramen. Alongside the tangy shoyu base, the soup is a bit spicy from togarashi spice and broad bean chili paste. You’ll also notice the strong presence of garlic. In summary, this is an underrated, delicious ramen that hits the spot any time of year.”
#5319: Yang Zhang Gui Vermicelli & Noodle Sour Spicy Soup – China
Big thanks to Pher Engi for sending this along! These are really neat varieties and they come with braised egg or braised quail egg! Let’s see what is in there!
#5317: Maggi Cili Ala Kampung Goreng – Malaysia
Thanks again to Pher Engi for sending this one! This is from their ‘syiok’ range – in Singapore (and I guess syiok (or shiok) mean wow or cool or excellend or rad. This sounds interestoing. Let us cook!
#5316: Sapporo Ichiban Pokémon Shoyu Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Next up is a classic bowl of shoyu ramen with a fun Pokémon package! This
bowl features thick tasty noodles in a chicken and shoyu-based soup with
hints of ginger, garlic and onion for tons of umami! Plus, this bowl has 1 of 3
possible Pokémon designs”
#5314: Sapporo Ichiban Junren Sapporo Miso Ramen – Japan
Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale – and he does guides and tours over in Japan as well! Here’s what he had to say about this variety – “This is is the official instant ramen from Junren, one of Sapporo’s most celebrated miso ramen shops! This is saying a lot, as miso ramen originally comes from Sapporo….and there are countless miso ramen shops there. But Junren has a history going back to 1964. This instant ramen pays proper homage to this. The soup is rich with pork bones, but isn’t too rich. A bold miso flavors still shines through as well. The thick, Sapporo style noodles are wonderfully chewy and the generous amount of minced ork adds extra meatiness to the soup.”
#5313: You Ni Yi Mian Sesame Paste Dry Noodle – United States
This is the last of this range sent by James from Lakeside, California – thanks again! They’ve been pretty decent and I must say 6 minutes is the right timing to use. Let’s try it out.
#5312: Nongshim Shin Ramyun Stir Fry With Cheese – South Korea
Big thanks to Pher Engi for this one! So too warm in the bedroom at night so open the window. Writing this during allergy season so pollen invades room. Misery. That’s how I start my day. Let’s cook.
#5311: Happysnail Liuzhou Snail Rice Noodles (Crayfish Taste)
First, big thanks to James from Lakeside California for sending this. So, I’m generally not a huge fan of river snail noodle, however this one seems like it’s been very popular. There’s a tom of sachets. A ton. Let’s give it a go.
#5310: Nissin Donbei Beni Shoga Tempura Soba – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “We had to bring this popular, limited-edition tempura soba back! This pretty, pink soba bowl has delicious soba noodles in a savory katsuo dashi (Japanese soup stock) and soy sauce soup! It’s topped with tasty beni shoga (red pickled ginger) tempura, perfect for the season!”
#5308: A-Sha Spicy Dan Dan Meteor Noodles – Taiwan
You may have seen this before – on my top ten global noodles list. It’s incredibly good and the folks at A-Sha sent me the new packaged version. Read the review and I’ll go over changes if any to the product. Hope they haven’t as it was great.
#5305: New Touch Shinshu Miso Ramen – Japan
Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale – and he does guides and tours over in Japan as well! Here’s what he had to say about this variety – “This instant ramen beautifully showcases Japan’s Nagano region. First of all, “Shinshu” is the ancient name for Nagano. Furthermore, “Shinshu Miso” comes from Nagano and is the most prized type of miso in Japan. This instant ramen features a rich soup with a bright Shinshu Miso flavor. It also includes two toppings straight from Nagano – nozawana (a leafy green) and shimeji mushrooms. Lastly, there’s a little bit of heat coming from shichimi spice prepared by a company that’s famous for it.”
#5304: You Ni Yi Mian Scallion Oil Flavor Noodle – United States
Here’s one sent by James of Lakeside, California – thanks! The first of these was good as I remember and this one sounds very good. While made in China, everything is done specificall for the USA. Let’s give it a whirl!
#5302: Paldo Strawberry Bibimmen (Spring Edition) – South Korea
A big thanks to Noodle Journey for sending this one. So this cold noodle usually has apple I believe but this time it’s strawberry. Very curious about this, so lett’s cook!
#5300: Paldo Bibimmen 2 – South Korea
Big thanks to Noodle Journey for sending this one! So, this is a new version of Paldo’s Bibimmen, kind of a 2.0 deal. Looks interesting – I guess we ought to sample it.
#5299: Kenchan Ramen Gluten Free Soba Noodles Spice Blend – United States
Here’s the last of the Kenchan Ramen varieties they sent over – thanks! I think I might end up doing this cold today. Let’s give it a try!
#5298: Kenchan Ramen X Gluten Free Meister Shio Ramen Ginger & Garlic Flavor – United States
This and the next Kenchan Ramen varieties I’m trying will be gluten free, which I think will appeal to many. I’m very curious about these – let’s give ’em a go!
#5297: Kenchan Ramen Japanese Soba Noodles Yuzu Spice – United States
In addition to fresh noodles, Kenchan Ramen also has shelf stable stuff like these. These can go hot or cold. Let’s try em hot!
#5296: Kenchan Ramen Premium Spicy Miso – United States
Kenchan Ramen is providing a myriad of different delivery ramen options. The recently sent a box on ice with fresh as well as shelf stable varieties. The fresh boxes contain two servings of everything. This one today is their tonkotsu – a lot of nice garnish and looks good to me – let’s give it a go!
#5294: Maruchan Ganbare! Jukensei Ore No Shio Onion Salt Yakisoba – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – ” Let’s see what they had to say about this one – “Now for some tantalizing yakisoba! This tasty yakisoba has a salt and pork base with plenty of veggie flavor for tons of umami. And with green onion and accents of garlic and pepper, this yakisoba is packed full of flavor! Truly an enticing bowl of noodles!”
#5293: Nongshim Soon Tofu Noodles – United States
This sounds interesting; I donn’t see what flavor it is as ‘tofu flavor’ wouldn’t make much sense. Spicy? Sweet? I suppose I’d better cook it up and find out!
#5291: Lemonilo Ramen Fire Chow Mein – United States
Here’s a new one from the folks over at Lemonilo! They’re an Indonesian company with export varieties – and this one says it’s going to have a burn to it! Let’s give it a try!
#5287: You Ni Yi Mian Spicy Dan Dan Dry Noodle – United States
Another one from James of Lakeside, CA – thanks again! These are made in China, but everything of the packaging shows me its only made for US sales. Sounds like it’ll be decent – let’s find out!
#5283: Myojo Charumera Aomori Stamina Tare Garlic Shio Yakisoba – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Let’s see what they had to say about this one – “Let’s head north to Aomori prefecture for some yummy yakisoba! This yakisoba features the popular stamina salt tare from the local Aomori brand Stamina Tare. With plenty of deep umami flavor and a hint of garlic, this stir-fried noodle dish is perfect for a celebration!”
#5278: Myojo Ippei-Chan Night Shop Yakisoba – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “”Most of the fun this holiday season happens when the sun goes down. That’s why we got you a classic bowl of yakisoba inspired by nighttime shops and stalls! These noodles come with a tasty sauce and a slightly spicy mayo for tons of tasty yakisoba flavor and goodness!”
#5275: Marutai Hiyashi Chuka Soba – Japan
Big thanks to Noodle Journey for this one! This is another cold noodle, this time from Japan. Let’s hit it up!
#5274: Nissin Cup Noodles Duck Sweet Onion Soup – Germany
Another one that came from the big advent calendar Nissin Germany sent – thanks again! These cups and packs have been a lot of fun! Let’s cook!
#5273: Nongshim Noodle Salad With Miso Vinaigrette – United States
Big thanks to Noodle Journey for sending this along! This is a cold noodle variety – the third from the Noodle Salad range by Nongshim – let’s give it a go.
#5271: Myojo Chukazanmai Sichuan Restaurant Style Mapo Tofu Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – ” Let’s see what they had to say about this one – “Is there any better way to start the Year of the Snake than with Chinese food ramen? This cup from the famous shop Sisen is inspired by their famous Mapo Tofu! With tasty non-fried noodles in a Sichuan Mapo soup, this cup is packed with flavor and (pleasant) spice!”
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