Found these at Saar’s Super Saver on Aurora neat Seattle. So it is just vexing me – those little words by the hammer kid – don’t boil it – smash it. I’ll follow the rules, but honestly, I have to try this as a dry noodle soon. Boil it, drain it, add seasoning, stir it up. I bet it’s good! I’ll get one next time at a store. I will reveal the upshot to you! For free! I am happy to! Anyways for now, let’s smash it.
Just a side note, Monday April 20th, 2026, the new global top ten will drop!
Ottogi Ppushu Ppushu BBQ Flavor – United States
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, crush the noodles and add the seasoning. Finally, shake and enjoy!
An instant noodle block.
A sachet of seasoning.
Finished (click to enlarge). Added nothing. As usual, uncooked noodle is quite good – nice crunch – no broken teeth here. That being said, I couldn’t get with the funky flavor. A lot of smokiness which I did not enjoy. Glad there are plenty of other flavors. 1.0 out of 5.0 stars. UPC bar code 645175560074.
Amazon – I like the old kid with the eye protection better
Watch me cook on Instant Noodle Recipe Time!
