March 24, 2015

#1618: Deshome Aloe Thin Noodles With Camellia Oil Spicy Bean Sauce Flavor

Deshome makes some pretty unique noodles, using ingredients I’ve never thought would go into a noodle. Aloe, bee pollen, and now, camellia oil in a sachet.Fascinating! Let’s have a look at this camellia oil variety from Deshome of Taiwan!

Here’s the sticker from the back of the package (click image to enlarge).

Here’s the back of the package, sans sticker (click image to enlarge). Says it is vegetarian on the front. To prepare, add noodles to a pot of boiling water and cook for 3-4 minutes. In a bowl, add sachet contents along with 1-2 spoonfuls of water and stir. Drain noodles and combine with sauce. Enjoy!

The sun dried noodle blocks.

The spicy sauce sachet.

Has a nice soybean scent.

The camellia oil sachet.

Has an interesting aroma to it.

Finished (click image to enlarge). Added white onion and spring onion. The noodles were or very nice quality and quantity. The flavor was a little on the muted and bland side, however what I did taste I liked. The oil made it a very nice and rich dish of noodles. Unfortunately, the blandness weighed heavily on the score. 2.5 out of 5.0 stars. EAN bar code 4716873922528.

The Edible Flower Garden(from Amazon) A unique gardening guide and recipe collection offering over 25 planting schemes with accompanying recipes showing how to use the flowers in the kitchen, and including an illustrated directory of 45 edible flowers.

Deshome’s Shelley Su appearing on a Taiwanese talk show.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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