July 24, 2014

#1440: Wu-Mu Dried Noodle With Beef Flavor Sauce

I’ve reviewed quite a few instant by this brand. They’re made in Taiwan and they come with four of everything; four noodle blocks, four of each sachet. The Interesting twist with this one is that it doesn’t use broth; it’s a stir noodle! I don’t think I’ve found one of those yet. Let’s check it out!

Here’s the distributor’s sticker (click image to enlarge). Look like it doesn’t contain meat but check for yourself.

Here’s the back of the package (click image to enlarge). To prepare, boil noodles for 4 minutes in 500ml water. Add dehydrated vegetables and cook 30 seconds more. Drain. Add contents of paste sachet and stir well. Enjoy!

The noodle block.

A liquid sachet.

Has a beef-like scent.

Dehydrated vegetable sachet.

A colorful mixture.

Finished (click image to enlarge). Added sauteed beef and green onion. The noodles had a nice chew, although they seemed a little dry. The sauce was pretty good – a nice braised beef kind of flavor with impressive spices popping here and there. The vegetables hydrated well enough.
I with this had a little more oil to lube up the noodles. 3.0 out of 5.0 stars. EAN bar code 4710175570333.

Here’s a Wu-Mu TV spot.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

Leave a Reply

Your email address will not be published. Required fields are marked *

We love your comments but first complete the math problem to help reduce spam - thanks! @ Time limit is exhausted. Please reload CAPTCHA.