September 20, 2011

#511: Menraku Japanese Ramen “Miso” Authentic Ramen Soup

I woke up with a sore throat, runny nose, sore joints and a bit of sneezing. I’m sick. This sucks. I thought maybe some miso would bring me back from the brink. I guess we’ll see how it goes…

On the left we have a big packet of veggies and seasoning powder. On the right, a liquid packet.

So the liquid is a miso paste. Quite an interesting earthy flavor – got some on my finger and tried it straight!

Click image to enlarge. Finished product. Added two fried eggs with a little pepper and Tony Chachere’s Creole Seasoning on top. Not too bad, however not my favorite of the Menraku varieties I’ve had so far. The miso flavor was a little funky. The noodles were good and the veggies were superior – the corn was actually crunchy and fresh taste! All good for the most part. Just not super awesome. 2.75 out of 5.0 stars. Get it here.

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Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

2 thoughts on “#511: Menraku Japanese Ramen “Miso” Authentic Ramen Soup

  1. Eric

    Have you ever considered eating with a chinese style spoon and chopsticks? Its more authentic and fun too! I even got this cool chinese bowl thats got a lid to it so I can steep the noodles. There are some dinnerware sets that are really quite beautiful. Not the junky wooden chopsticks you get from takeout.

    Reply

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