
Here’s the last of the ones my sister brought me back from Hawaii! Minced pork bean vermicelli… Sounds kind of interesting! A very dark day here – wet, cold and windy.
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Here’s the last of the ones my sister brought me back from Hawaii! Minced pork bean vermicelli… Sounds kind of interesting! A very dark day here – wet, cold and windy.

Here’s another ones of the Good line from Vina Acecook. My sister brought this one back to me from Hawaii! Thanks!

Hey it’s a bag of Good! Right there between bad and excellent… Kind of a funny name – let’s check it out.

More mushroom noodles. They certainly looks nice from the pictures on the package – hao hao about we give ’em a try? Ugh…

Okay, let me explain.I have been going through every review meticulously for the last few days and you will see why in my next post, but I notice that review #91 was skipped for some reason. So, this will be it. Not a big mushroom fan but hey, the vegetable one this company made was alright so let’s give this one a try.

Something tells me this will taste just like chicken! Let’s see!

Here’s a closeup of the little red thing on the package – looks like a laughing flame demon of sorts.

I’ve got to say, this is some of my favorite packaging. I really like the big drumstick in the picture and the old english exclaiming ‘good.’ I hope it’s good! I’d rather it be better than just good, but I think I’ll just wait and see.

This looks like something good. The last one I reviewed wasn’t the best, so hopefully ol’ number 861 will be kinder and gentler.

Here’s a new one – sounds good to me – kind of funny having two instants that are ‘hot and sour’ flavored in a row…

My friend Todd T, clued me in the other day about a new Asian grocery on 99 in south Everett and we checked it out. Well, I found this interesting one. Vietnamese kimchi ramn! Check it out!

This is different – usually you don’t see a clear window in on the noodle block inside! Let’s have a try with this one.

I don’t usually review these but I saw this one and I thought it looked kind of interesting. Basically, take instant rice and shred it up and then use instant noodle packets and steep it for a few minutes. Basically it’s like rice noodle mush!

Here’s the last of the packs that Carter B. sent from his time in Mali. Hot & sour shrimp sounds awesome – so let’s give it a try.

Here’s one from Vietnam. My sister found it for me up in Canada earlier this year. Vegetable? Kimchi? Sounds good to me.

Stewed fish huh? Found this one at Uwajimaya in Seattle around my birthday. It says there’s fish in there… Hmm.

Here we have some noodles from Vietnam. I got these during the trip to California in Pleasanton. I’m figuring these won’t be too bad – in my time as a noodle reviewer, I must say that chicken flavor is pretty hard to screw up. So let’s see what we have here!

So here’s another of the Vifon Tứ Quý packs I got on my birthday. Chicken eh? Sounds basic… Hmmm.

So here’s something new but kind of like a lot of other stuff…

Clockwise from top: powdered soup base, veggies and seasoned oil.

So yeah look at that insane assortment of noodles – it’s really quite insane. My lovely Kit was so kind as to give me the gift of oriental flava today! First we went to Sun Ya in Seattle – a Chinese restaurant that has dim sum for lunch. Then to Uwajimaya where I got a ton of noodles! The we checked out a place called Viet Wah – that was awesome and yes, more noodles. Then to Seafood City and yes…. MORE NOODLES! Finally after coming back and relaxing for a bit, we decided on homemade Korean BBQ for dinner. Got the stuff at 99 Ranch Market and yup – got another noodle cup! In all, there’s 65 unique varieties here that will be reviewed on Ramen Rater! So Enjoy!

So here’s a brand I’ve never tried before. Gomex is produced by Viet Hung Food, another brand I’ve never heard of before. So I suppose its time to strap on the old noodle bowl and try this stuff.

Vifon: Nam Vang
Stars: ** 1/2
Notes: This stuff wasn’t bad – basically a typical salty rice noodle snack ramen from Vietnam. It would not do well with an egg though, as the noodles weren’t the most strong and a lot of them turned to an almost gelatinous state – not from overcooking I assure you. Other than the weak fortitude of the noodles, the broth was fine as were the dried vegetables.