Rapokki is a combo of rice cake and noodle and usually has a sweet and spicy sauce – this sounds like it’ll be a good one! Let’s have at it!
Tag: south korea
#5428: Good Seoul Rapokki Carbonara – South Korea
Time to go for another rapokki. It’s both tteokbokki and ramyun – together – with sauce. Truly a wonderful texture thing to be sure. Let’s dig in!
#5425: Good Seoul Topokki Cheese – South Korea
Previously, I tried the cheese rapokki, but here we have just the tteokbokki. I know, it isn’t ramen – however, it’s definitely something you’d find on the ramen aisle. Let’s cook it up!
#5419: Good Seoul Topokki Chili Lime – South Korea
Say! I love tteokbokki but I’ve NEVER heard of a variety in this flavor! I’m really quite curious… One way to find out – let’s give it a try!
#5411: Good Seoul Carbonara Topokki – South Korea
Now this one sounds good. In the last post, I complained about all the creamy and spicy varieties out there, but this is tteokbokki and it’s hard for me to get cranky about tteokbokki. Let’s hit the start button on the microwave!
#5409: Otoki Jin Ramen Mild – United States
I’m slowly finding more of the cup, bowl, and pack versions of Jin Ramen lately – tried both of the bowls, trying this pack, and got two of the cups, so just need to find the spicy pack. Honestly. I think these are among the best of Korean ramyun. The noodles have been great, flavors as well. Let’s give it a go!
#5408: Good Seoul Topokki Original – South Korea
This is the first of a lot of tteokbokki varieties I’ll be reviewing from Good Seoul. This product is made in South Korea and at this point distributed in the GCC and soon Europe. That’s great – everyone need tteokbokki in their life I swear! This came out of a big box of varieties they sent from Dubai! Let’s give it a try!
#5403: GS25 Jumbo Omori Kimchi Stew Ramyun – South Korea
We’re back at it with another massive Korean mukbang fest. I found this at a store called GMart in Lynnwood, Washington for $20. By the way, no, I’m not eating this whole thing, that’s for sure – it requires 2,2L of boiling water. That’s insane. I don’t advise sucking down this whole thing – 3440kCal, 14,960mg of sodium. I watched a guy eat the whole thing on YouTube along with a Korean beer and some crunchy squid. If you get one, share it with friends is my advice. Regardless, this should be fun – I mean, it’s a lot of noodles.
#5377: Samyang Foods Samyang Ramen Non-Soggy Noodles – United States
They had a sale at HMart of this variety and it was $4. I’ve had it many times and love this stuff – but this is a little different. It’s got a little yellow triangle, mentioning ‘non-soggy noodles.’ Generally, ramyeon that is cooked isn’t soggy or spongy. Is the noodle different from previous versions? The sale kind of seems to me that it might be. This is an export version for the US market. Let’s cook it up.
#5374: Otoki Snack Ramen Korean Style Instant Noodles! – United States
Found this one at HMart. Nothing pleases me more than when a brand changes its name. I think they did this for US export varieties so people would pronounce the name closer to the correct way. This one sounds good to me – let’s cook.
#5361: Chil Kab Instant Hot & Sweet Topokki With Chewy Noodle – South Korea
Found this one that demands refrigeration at HMarr recently. Rapokki! Well, tteokbokki and chewy noodle… A troublesome thing happened though – the sticker on the side was very stuck and since refrigerated, the paper wasn’t compliant. Got that sticker halfway off and then r-r-rip! So apologies for that on the pic of the side panels. Anyways, let’s give it a try!
#5354: Paldo Delicious Green Tea Noodle – United States
So as I type this, it’s Cinco De Mayo. My eyes are watery and I’m sneezing. Really allergied out. This variety was chatted about with friends in the Section 42 mod group – the admins for Ramen Junkies. I decided I’d re-review it; new package, over ten years… Last time, it made my bottom ten. Oh wow – more than ten years – it was review 161! So that’s 15 years ago. Sheesh! This one’s made in South Korea and packaged for US sale. Let’s give it another try – maybe I’ll like it now?
#5352: Surasang ’88 Seoul Rose Rapokki – South Korea
I’ve been looking forward to this one! Rapokki is a combo of ramyun and tteokbokki – tubes of chewy rice flour. That rose flavor though is something else – a combo of sweet and savory and creamy and wow. This should be great stuff – let’s hit it.
#5342: Harim The Mishik Squid Ramen – South Korea
Thanks to James from Lakeside, California for sending this one! Never heard of this brand or range before. What’s interesting too is it’s squid as well – I like squid. Let’s try it out!
#5335: Surasang ’88 Seoul Rapokki – South Korea
This is the third review of the day and this is a fingers crossed situation of saving the best for last. I love rapokki – ramyun is paired with tteokbokki with a sweet and spicy sauce. This can go awry though, especially if the cooking instructions are iffy. I’m hoping we’re gonna make something rad. Let’s start.
#5315: Nongshim Shin Ramyun x Jayfai Tom Yum Flavour – South Korea
Big thank you to Pher Engi for sending this along! Recently, I reviewed a tom yum flavored dry noodle from this range. This one has soup. Sounds good – curious how it will be, so let’s cook it up and find out.
#5312: Nongshim Shin Ramyun Stir Fry With Cheese – South Korea
Big thanks to Pher Engi for this one! So too warm in the bedroom at night so open the window. Writing this during allergy season so pollen invades room. Misery. That’s how I start my day. Let’s cook.
#5302: Paldo Strawberry Bibimmen (Spring Edition) – South Korea
A big thanks to Noodle Journey for sending this one. So this cold noodle usually has apple I believe but this time it’s strawberry. Very curious about this, so lett’s cook!
Good Seoul Sends Topokki & Rapokki!
I was recently contacted by Good Seoul – makers of some really great rice cake topokki and rapokki! Topokki (tteokbokki) is rice flour cylinders that have a soft and chewy texture. Alone, they’re really not tasty, but paired with sauce they’re quite addictive. Rapokki is when you have these and introduce wheat noodles as well, making for a dual-textured experience. You can find their facebook here. I’ve done a few reviews so there’s some images in the video – check it out!
#5260: Samyang Cootiq Truffle Pasta – South Korea
Big thanks to Noodle Journey for this one! My God – what a past few weeks. We’ve gone through some seasonal colds, holidays, ice, snow, snow days… I have been stuck at home, so I’ve been reviewing – a LOT! Just want to go outside and walk around but it’s been hell getting to be able to. Yesterday was a snow day and it melted a lot – this morning it got into the mid 20s – so all that melt has turned into ice. Bah. It’s not permanent – it’s not like, forever, though…
#5255: Samyang Cootiq Mala Cream Pasta – South Korea
Thanks again to Noodle Journey for sending these! This Toowoomba version I reviewed recently from this range really reminded me of their Tangle versions here in the US as far as the noodle is concerned. Let’s give this a try!
#5252: Paik Cook Paik Ramyun Korean Style Spicy Noodle Soup – United States
Found this at HMart – it was this or a jjajangmyeon and I went straight to this one. I don’t know anything about the gentleman on the front – his name is Paik Jong Won. Here’s a little about him from Wikipedia –
#5241: Samyang Cootiq Toowoomba Pasta – South Korea
This comes by way of Noodle Journey – thanks! The other day I reviewed one with the same kind of flavor profile from another company. Let’s try this one!
#5236: Ajumma Republic XL Ramen Real Spicy Kimchi Only For Mukbang Challengers- South Korea
Big thanks to James from Lakeside, California for sending this one along! Well, this is the third review I’m doing today- a day full of so much ‘ugh’ that I would’ve expected it was Friday the 13th… First, I lost a sachet for a variety I was reviewing. Next, I decided to review this one while my kids are home sick – they like to chide eachother repeatedly and get ridiculous which isn’t helpful to my train of thought. Third, once this was done as I was making the kids their lunch, a jar of toothpicks fell and went everywhere. Hopefully this gets everything out of the universe’s system. Anyways, let’s cook up this massive tray of noodles!
#5229: Samyang Hot Pepper JjamBbong Ramen – United States
Big thanks to Noodle Journey for this one – thanks again! So jjambbong is a spicy seafood noodle. I’ve been curious about this one and the others in this range… Let’s check it out.
#5224: Ottogi Red Bean Kalguksu – South Korea
Here’s the first of many that will be from Noodle Journey – a fellow reviewer – thanks! Kalguksu is a knife-cut noodle soup – during the unboxing I mention I thought it referenced clams but I was mistaken. I know, but it happens. Let’s give it a try!
The Ramen Rater’s Bottom Ten Worst Instant Noodles Of All Time 2025 Edition
Since 2013, I’ve been compiling an annual list of the varieties I’ve not liked. Well, beyond not liked – abhorred, found wretched, disgusting; not palatable. I’ve dedicated this year’s edition in memory of my good friend Jamie who truly reveled in how bad noodle varieties could be and had a shortlist of terms they would use that were clear indicators of how bad they were probably going to be; such terms as ‘inspired, authentic, and the like. These usually meant that they were anything but. You’ll find that terminology running rampant in here. This list is current up to review 5150. I should note that these are my opinions and so if you like these or manufacture these, keep that in mind. Let’s now peruse The Ramen Rater’s Bottom Ten Worst Instant Noodles Of All Time 2025 Edition.
The Ramen Rater’s Top Ten Instant Noodles Of All Time 2025 Edition
The Ramen Rater’s Top Ten Instant Noodles Of All Time 2025 Edition is an annual list of my favorite instant noodles that I’ve reviewed. This last year, I’ve kit some milestones I’m rather proud of, Toward the end of last year, I published by 5000th review. That’s a lot of instant noodle to try throughout the years! With my 500th review, I did a documentary as well as a behind the scenes – check those out to find out about me and what I do here. This list is based of reviews up to #5160. If you are a manufacturer or simply want to see me try a variety I’ve not, please reach out – always happy to try something new. I would also like to mention this list is dedicated to my friend Jamie Burridge, who passed earlier this year. With that, let us look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2025 Edition.
#5164: O’Food Garlic Tteokbokki – United States
Thank you to James from Lakeside, California for sending this along! He also sent a bulgogi sauce version but my wife absconded with it – and I let her. I generally don’t get anything noodle related that she’s all over so I figured that’s fair. Tteokbokki and rice cakes in a tubular shape, usually with a lot of tasty sauce and other toppings. It’s freaking wonderful. This one comes with two servings. Let’s give it a try!
#5150: Ajumma Republic XL Ramen Bul Spicy Jjajang Black Bean – South Korea
Well, this is the last of all the big trays I have currently, and this gets drained off. A massive jjahangmyeon! Spicy jjajangmyeon isn’t usually my cup of tea, but we shall see. Let’s cook up a monster.
#5139: Ajumma Republic XL Ramen Hot & Spicy Only For Mukbang Challengers – South Korea
A big thank you to James from Lakeside, California for surprising me a while back with this extra huge instant noodle tray. It’s like four full sized packs of noodles. Will I eat the whole thing? Yeah, I don’t think so. Anything that requires almost a liter and half or water to steep it is going to be pretty crazy. This one was going to me a contender for review #5000. Let’s gie it a try!
#5129: Paldo Mala Bibimmen – South Korea
Thanks to James from Lakeside California for this one. My guess is this will be spicy; maybe Sichuan peppercorn spicy. This is a cold noodle, so it should be interesting. Well, let’s do this.
#5094: Samyang Buldak Tom Yum Artificial Spicy Chicken Flavor Ramen – United States
A big thanks to Daniel over at www.exoticnoods.com for sending this one! I’ve been wanting to try it and mukbang it up for a while now (mukbang vid at bottom of the page), and here it is. I love tom yum. I’m curious though as the Buldak base has the heat, but it also imparts some sweetness as well. Interesting. I guess the correct route is to give it a try.
#5088: Ottogi Snack Shop Noodle Tteok-bokki – South Korea
Well, it’s Tuesday and Kamala Harris just announced Tim Walz as her running mate. I’m guessing you know how it pans out for them at this point, but for me it is August 6th. This one sounds good – tteokbokki is a rich cake in tube form. When prepared, they’re chewy and usually paired with a spicy and sweet sauce. This one is also including noodle, so this is ‘rabokki.’ Let’s cook this huge pack.
#5058: Surasang ’88 Seoul Jjang Topokki – South Korea
Big thanks to James from Lakeside, CA for sending this along. I have to say, I don’t understand what jjajang has to do with Italian influence. Chapagetti, Chacharoni – and this guy. Jjajangmyeon (black bean sauce noodle) is a fusion of Chinese and South Korean cuisine. I will say the chef is kinda funny insofar that if his moustache was larger, he could be dastardly twisting it like a bad guy in an old cartoon. Nothing bad about topokki though – let’s give it a try!
#5049: Surasang ’88 Seoul Topokki Rice Cake With Hot Sauce – South Korea
Another one sent by James of Lakeside, CA – thanks again! Nope – no noodles here, but definitely something you’ll find on shelves next to instant ramyun bowls, that’s for sure. tteokbokki are tubes of rice cake which are soft and chewy – and in this one they’re in a spicy, sweet sauce. Let’s check it out and give it a try!
#5031: O’Food Seafood Ramen – South Korea
It’s kind of funny; I think of ‘top o’ the day to you’ or bits o’ beef’ when I see this company name. Anyways, found this at QFC supermarket in Edmonds, Washington when I was looking for curry simmer sauce. Weird. It’s was only $1.49, which isn’t bad!
#4990: Samyang Foods Buldak Jalapeno Cheese – South Korea
Well, well – another spicy challenge! This one was sent to me by Pher Engi from Australia – thank you very much! Is it me or does it seem like Samyang has a thing for Mexican flavors? Habanero Lime, Quattro – now this. I mean, it lends itself well insofar as spicy variants go. Samyang has done a lot of spicy flavors, so I think they’re having trouble finding new ideas? Maybe… I will say jalapeno cheese is definitely a flavor I enjoy a lot. Let’s give it a try – mukbang below.
#4975: Ottogi Cheese Ramen In Soup – South Korea
This one comes by way of Exotic Noods – you can get great subscription boxes from them full of interesting varieties. Try using THERAMENRATER coupon code for a discount. Cheese and South Korean noodles go great – let’s give it a go.
#4930: Ottogi Yeul Ramen – South Korea
I think I’ve mentioned recently being almost out of instant noodle varieties to review. Well, I went to HMart today. It’s a Monday. That doesn’t usually happen as it’s probably a two hour or more walk each way. Anyways, I went with my wife, the lovely Kit. See, she got a tooth pulled that was giving her trouble on Friday. Then she had to go back because they missed a couple bits on Saturday. It’s been pure hell for her. Today, we went back to the dentist to look – was worried about dry socket (nope) and infection (nope) – but they gave her more meds and other stuff so hoping that helps. Anyways, got to spend the day with her as she works in a call center and talking on the phone all day when you have trouble opening your mouth as it hurts… This is one that should hurt pretty good – I’ve been wanting to do this spicy one for quite a long time. Well, let’s give it a go!
Japon kızı çok azgın dünyanın en ilginç sikişi
Aynı anda amını götünü siktiren
Ağlatan porno sikiş
şantaj yapıp zorla sikti porn
Gizli cekim sarisin turk
şişman zenci kadınlar fuul şişko
Kafası sıkışan kız tecavüz
Gerçek evli çiftler olgun
Müthiş am pornoları
Tecavüz videoları hala kızı sex izle
Anakonda gibi yarrak