Here’s one made in China and packaged for the US – as well as other countries. Shrimp. Fish. Let’s do it.
Tag: china
#5513: Freshippo Vegetarian Noodles – China
Hippopotamus noodle, eh? No, no Moo Deng in here, sorry fans… It’s Vegetarian-friendly. This one’s interesting and took a bit of research to figure out how it ticks. The package is interesting too – lots of odd perforations going on. Let’s give it a go!
#5509: Tian Xiao Hua Spicy Red Oil Thin Potato Noodles – China
There are a lot of these bag style products – especially at Chinese-centric Asian grocery stores here in the US. I think they might get overlooked by my more exploratory community, considering they’re a little more spendy and hey – the price and not knowing the flavors may make one more risk averse insofar as liking them. That being said, you should try them – do it! This is a dry and saucy variety – let’s give it a whirl.
#5503: Galanlang Lanzhou Style Beef Flavor Noodle Soup – China
So I was thinking have I had this one before? Getting a variety 2x really isn’t something I like to do, but it does happen. Well, the name is the same as others but thiis is different. Let’s delve into this thing.
#5495: Duojiaochaomifen China Qianfen Xishi Chopped Pepper Fried Rice Noodles Spicy Flavor – China
Wow. I didn’t know what I was in for with this one! The noodle has to be boiled for 40 minutes! That’s a long time. The other way is to soak the noodles for 12 hours then only boil for 15 minutes instead. Sheesh! Guess we’ll have to figure that out as far as time goes. It definitely sounds good! Let’s give it a try.
#5462: Baixian Yummy Soup Pickled Cabbage Fish Flavor Noodles – China
Found this one at 99 Ranch Market, Curious – usually it’s pickled cabbage beef, not fish. Let’s give it a try!
#5459: Baixiang Artificial Spicy Beef Soup Flavor Instant Noodles – China
I think my first introduction to this brand was when I found it up at a store in Richmond, BC called Big Crazy. That place was pretty crazy. Anyways, Since then I’ve been a fan of almost everything of theirs I’ve tried. Let’s see what the little elephant has cooked up today!
#5452: Samyang Buldak Spicy Banana Ramen – China
A big thanks to The Fat Hipster for sending this my way. Yep – banana. That’s bananas. Well, it works for me – that sounds bizarre and IU like bizarre in a sea of just plain chicken varieties on the market. I expect cries of ‘dude I need to try this – where can I get it?’ Book a flight to China or spend a lot of money is my guess. This one seems to be made in South Korea, however it’s China-exclusive. There will of course be a cooking vid and a mukbang below. Let us delve into bananamonium.
#5445: Baixiang Artificial Creamy Hot Chicken Flavor Instant Noodles – China
Found this at 99 Ranch Market – sounds interesting and nice to find a spicy one from China. Guessing this will be kind of like a carbonara style. Let’s give it a try!
#5393: Baoji Gan Mian Pi Xiangwei Shizu Baobao Cold Noodle – China
This one was hiding in my meager hamper stash – found it at S*Mart in Bellevue, Washington. First off, this is a cold noodle – good for during hot weather – which we’re getting toward as the day I’m reviewing this is the last day of spring. You can steam these or microwave them – and the latter sounds like the easier option. I am making this on the last day of school for the kids. Egad. Let’s get started.
#5391: Kang Shi Fu Artificial Beef Flavor With Pickled Vegetables – United States
Here’s one I found in a Project Ramen box! They’ve got quite an array of international varieties – good stuff! Use the coupon code THERAMENRATER for a discount.
#5387: Tian Xiao Hua Wide Noodles Sesame Paste Flavor – China
The last of this range – found them at S*Mart in Bellevue, WA. I do like sesame paste – let’s give it a go!
#5381: Dujosoo Buckwheat Chongqing Noodles – China
I’m not usually a big fan of buckwheat noodles, however this piques my curiosity. Not much else to do but give them a try!
#5376: Tian Xiao Hua Broad Potato Noodle Spicy Red Oil Flavor – China
I tried another one of these recently – found at S*Mart in Bellevue, Washington. Anyways, they’re thick things. Red oil? Sounds ominous – let’s do it.
#5372: A-Kuan Mashed Pea With Chongqing Noodle (Hot Spicy Flavor) – China
I’ve had golden pea variants and they’ve been good – but mashed pea? Maybe this is liked the mashed potato one I reviewed recently. Let’s give it a try!
#5366: Kang Shi Fu Artificial Soyed Beef Flavor – United States
Here’s one I found in a Project Ramen box! They’ve got quite an array of international varieties – good stuff! Use the coupon code THERAMENRATER for a discount. Soyed beef? I’m guessing perhaps like corned beef? I really couldn’t find anything about it but that’s my guess. Let’s cook it up!
#5346: Hi A’Kuan Rice Noodle Garlic Crayfish Flavor – China
Another from S*Mart! When I opened this pack the smell of garlic was real strong – curiosity has me in its grips… Last time I had a crayfish flavor variety from China it was violently spicy… Let’s give it a whirl!
#5343: Hi A’Kuan Mashed Potato With Noodles Tomato Paste – China
This one looks interesting – check out that yelling guy! Mashed potato and tomato – alright that’s different. Let’s go!
#5341: Guangyou SiChuan Take Food Material – China
I’m really not sure about this one. It’s rather heavy and I’m having trouble finding instructions on its preparation – but I’ll get t the bottom of it.
#5330: Taktu x Sichuan Smacks Shaxian Dry Noodles Peanut Butter Flavor – China
We found this one at the new T&T Supermarket in Bellevue, Washington. It was out first visit and found some neat stuff there, although I really expected their noodle aisle to be so much more impressive than it ended up being. Did find a nice array of things, though. Let’s try this interesting little box.
#5327:Tian Xiao Hua Broad Potato Noodle Hot & Spicy Flavor – China
Here’s one I found at S*Mart – shop smart, shop S*Mart! Awhile back I reviiewed some varieties that were much like this and were incredibly good. Fingers crossed. Actually, today is a big day – this week, I shot the video for six top ten lists – all in one session. Just got the 2025 global top ten all ready for release as I type (it’s 4/17/25 today so you can see it already), and the last time I did a regular review was twenty days ago. So, I’m pretty stoked to do some reviewing again. Let’s give this one a try!
#5319: Yang Zhang Gui Vermicelli & Noodle Sour Spicy Soup – China
Big thanks to Pher Engi for sending this along! These are really neat varieties and they come with braised egg or braised quail egg! Let’s see what is in there!
#5313: You Ni Yi Mian Sesame Paste Dry Noodle – United States
This is the last of this range sent by James from Lakeside, California – thanks again! They’ve been pretty decent and I must say 6 minutes is the right timing to use. Let’s try it out.
#5311: Happysnail Liuzhou Snail Rice Noodles (Crayfish Taste)
First, big thanks to James from Lakeside California for sending this. So, I’m generally not a huge fan of river snail noodle, however this one seems like it’s been very popular. There’s a tom of sachets. A ton. Let’s give it a go.
#5304: You Ni Yi Mian Scallion Oil Flavor Noodle – United States
Here’s one sent by James of Lakeside, California – thanks! The first of these was good as I remember and this one sounds very good. While made in China, everything is done specificall for the USA. Let’s give it a whirl!
#5303: Yang Zhang Gui Braised Bowl Beef With Tomato – China
I’m really intrigued with these bowls. This was sent by Pher Engi – thanks again! A beef tomato eh? It looks to have a nice little spherical surprise – let’s have a look!
#5287: You Ni Yi Mian Spicy Dan Dan Dry Noodle – United States
Another one from James of Lakeside, CA – thanks again! These are made in China, but everything of the packaging shows me its only made for US sales. Sounds like it’ll be decent – let’s find out!
#5282: Yang Zhang Gui Bowl Noodle Hong Kong Style Rich Sauce – China
Big thanks to Pher Engi for this one! When she was at a noodle shop, she asked if I’d like to review it. It had zero english on it and so of course I was game. Turns out there’s english info on the bottom of the bowl. This one has two types of noodle – vermicelli, wheat noodle as well. Not only that, it’s got an egg! Stewed egg isn’t my favorite, but it’s quite interesting to see. Let’s give this neat one a try!
#5264: Hui Wei Zan Duck Broth Vermicelli Soup – China
Thank you to Exotic Noods for sending this along! So, this is the North American version. Overseas, it’s a duck blood vermicelli. It’s kind of funny – on the front of the box it has a cartoon like image and then it says serving suggestion. I don’t think I’ll be able to find a duck winking with a thumbs up – I could possibly find a rubber duch… I think I’ll just cook it and appreciate the suggestion and decline.
#5257: Baixiang Yummy Soup Mutton Flavor Noodles – China
When I get to review a Baixiang variety, I get a little excited. I’ve always liked these – and this one’s unique – mutton! Wish I had some for garnish… But that’s okay it should be good stuff. I actually emailed Baixiang last night in hopes of a collab, so that could be happening. For now, let’s give this a try!
#5254: Ramen Talk Tomato Meatballs Ramen – China
Big thanks to Noodle Journey for sending this along! I did a bunch of Ramen Talk reviews previously, but this one’s very new to me. These are really quite good in general and we shall see how this one goes. Tomato meatball seems very much like spaghetti soup… Hmmm…
#5251: JML Big Soup! Big Taste! Seafood Flavour – China
Big thanks to James from Lakeside, California for sending this one! He also included a tin of something called krill meat he recommended for seafood varieties, so gonna give that a try. Let’s cook!
#5194: Fan’s Kitchen FOOD TOUR IN CHINA – Shanxi Daoxiao Noodles – China
Whoa check this out – I’ve never seen Fan’s Kitchen varieties in anything but cups before… Curious what it’s all about. Well, let’s try it!
#5179: Yuan Xian Hot and Sour Vermicelli – China
Big thanks to Daniel over at ExoticNoods.com – this one sounds good! Sour spicy Chinese variety, here we go!
#5147: Fly By Jing Sweet & Spicy Noodles – United States
This one definitely has potential to be good – real good. That noodle on the package looks superb and so I’m crossing my fingers. Let’s crack it open and give it a try!
#5143: Zhoujunji Leishi Chong Qing Gan Liu Xiao Mian – China
Found this one at S*Mart. Shop smart! Shop S*Mart! So all I know is that at the end it says it’s xiao mian (chow mein) so it’s brothless. Peppers floating in the aether imply heat. Chongqing is regional. Okay, let’s muddle…
#5141: Baixiang Instant Noodles Coriander Noodle – China
Hey big thanks to Daniel over at Exotic Noods for sending this over! I am a big fan of coriander (cilantro) and this one seems to have a lot of it. It’s funny; the coriander we get here in the stores is so dark and I try to find it a lighter shade but it’s never very healthy stuff. I don’t know why. Anyways, Let’s give this a try.
#5140: Nan Shan Po Shaxian Noodles With Chili Crisp – China
Well, I think it’s time for a break. I’ve done quite a few reviews this week and I’m so far ahead. As I write this it’s May 2nd, 2024. Weather’s getting nicer. I might do some more soon though as there’s a lot of rain in the forecast… But anyways, I had one the other day that mentioned Shaxian style noodles and this one sounded interesting as that one the other day was incredible! Well, let’s give it a go!
#5123: JML Big Soup! Big Taste! Artificial Hot & Sour Pork Bone Flavor – China
Big thanks to James from Lakeside, California for this one! Yeah these are big, that’s for sure – really big. Like huge. Let’s cook it up!
#5120 Nissin Demae Iccho Tonkotsu Flavour Instant Ramen Noodles – Hong Kong
We went out on Saturday – the kids were so good last week at school so we had to give them an outing to the mall. Nice to get out. Well, Sunday we all had sore throats and the kids were coughing. Today is Monday and my wife Kit and I sound like we gargled with scouring pads and our throats are sore as can be. Ugh. It never fails; the kids go back to school, everybody gets sick. I’m up early – first one up and typing away at this point. No ten miles of walking for me today. I think at least one kid will be home today too. Guess we will see. Anyways, it should be an interesting episode of Instant Noodle Recipe Time at the bottom of this post today – I’m guessing I’m going to sound like Barry White. But tonkotsu really sounds good – so I’ll do it up. Let’s give it a try. Oh – I found it along with two others in the range at a store at the mall called Miniso – okay, on with it.
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