Category: * Stars 3.1 – 4.0

#4935: Vifon Asian Style Instant Rice Noodles “Phnom Penh” Style – Vietnam

#4935: Vifon Asian Style Instant Rice Noodles "Phnom Penh" Style - Vietnam

Found this one at Evergreen Asian Market in Everett, Washington. I found quite a few Vietnamese varieties there I looked up in my archives, found a bowl version of this which was my fifth review. Those early early reviews are definitely out of order, but it was definitely one of the first 30 I tried back in 2002-2003. Well, let’s give this one a try. ...see full post

#4932: Omachi Instant Noodles With Tomato Sauce – Vietnam

#4932: Omachi Instant Noodles With Tomato Sauce - Vietnam

Here’s one I found over at Evergreen Asian Market in Everett, WA! I’ve had this many years ago and never simply found it in the ‘wild.’ My buddy Stumpy, who now resides in North Little Rock, AR found it for me while living in Everett in 2012.  Here’s that review. Twelve years ago – not The Beforetime, but quite a while ago. Let’s check it out – by the way I found plenty more from this brand today and that was really exciting – been wanting to find stuff from these folks for awhile. ...see full post

#4929: Maruchan Yakisoba Spicy Chicken Flavor – United States

#4929: Maruchan Yakisoba Spicy Chicken Flavor - United States

Well, a couple reviews ago I started with how my back was screwed up from doing a lot of work on the weekends setting things up. Well, it still is sore, and today I planned on walking a lot but there were three D’s that kind of ruined that plan… Damn cold, damn windy, damn rainy. So, damn. I walked to the local store and got a couple things including this one to review. I don’t think I’ve reviewed it in a great while, so here it is and here I go. ...see full post

#4925: Maruchan QTTA Carbonara Ramen – Japan

#4925: Maruchan QTTA Carbonara Ramen - Japan

Here’s one that came in a Zenpop box – here’s what they had to say about it – ‘What is this?? Did my Japan box turn into an Italy box? Look again, it’s QTTA Carbonara(men)! Wordplay aside, this is really ramen noodles in the famous Italian sauce. Japan is an island nation with many people not finding many opportunities to travel abroad, which leads to foreign flavors being very interesting. How close is this ramen carbonara to the real thing? You be the judge!’ ...see full post

#4924: Pamana Champorado Chocolate Rice Porridge – United States

#4924: Pamana Champorado Chocolate Rice Porridge - United States

Here’s one that you might find on an instant noodle aisle. It was sent by James from Lakeside, California. It looks like I’m just about out of varieties to review at this point here in February 2024… Hmm… That kind of works out alright as tomorrow is Friday and I’ve done 3 varieties a day every day this week and a couple days last week, trudging towards the big 5000. Chocolate rice porridge is most certainly not ramen, but it’s worth a look. So let’s look. ...see full post

#4919: Nissin Cup Noodles Campfire S’mores Ramen Noodles In Sauce – United States

#5053: Nissin Cup Noodles Campfire S'mores Ramen Noodles In Sauce - United States

Well, here we go again – and I like that. This is a fascinating newcomer to the range of unique Cup Noodles for customers in the United States. Pumpkin Spicy, Breakfast, Everything Bagel, and now some s’mores. I really enjoy these new varieties to try – they’ve been popping off with new and unique varieties in Japan for years – neat to see new stuff here in the USA! I’m really curious how this one will be. Let’s give it a go. ...see full post

#4918: Daikoku Assari Torigara Shoyu Ramen – Japan

#4918: Daikoku Assari Torigara Shoyu Ramen - Japan

Here’s one that came in a Zenpop box – here’s what they had to say about it – ‘We made sure to include a lighter option among the strong flavors in this month’s box. Thanks to the refreshing topping and how long the chicken and pork rested in the soy sauce base, you get a soup that perfectly pairs with thin noodles and hits you with a crisp soy sauce flavor. A great way to start the day as it’ll fuel you for whatever’s to come!’ ...see full post

#4911: Myojo Charumera Cup Barikata Tonkotsu – Japan

#4911: Myojo Charumera Cup Barikata Tonkotsu - Japan

Here’s one that came in a now defunct Zenpop.jp box – here’s what they had to say about it – ‘Pork, a wonderful ramen base with its never-ending richness. But wait, there’s more! Scallops! Fried garlic! Black pepper! Flavor enhancing oil! Yeah, this cup just keeps on giving. The name “Barikata” implies slimmer, harder noodles, a traditional touch unique to real tonkotsu ramen. This is why this cup should only have a 60-second wait in the water before eating. Thanks to the slimmer cylindrical shape you really get the aroma swelling towards you, elevating the experience. 🍜’ ...see full post

#4904: Uni-President One More Cup Seafood Flavor – Taiwan

#4904: Uni-President One More Cup Seafood Flavor - Taiwan

Was able to get out to a local Asian market hoping to find some cool Lunar New Year stuff. Didn’t find that, but found a couple varieties I was into using to try out the Ramen Bae products. So, here’s one of them. I tried this way back – it was a kimchi version – back in review #564. That’s around ten years. Let’s give this one a try. ...see full post

#4896: Sapporo Ichiban Pokémon Noodle Consommé Shoyu – Japan

#4896: Sapporo Ichiban Pokémon Noodle Consommé Shoyu - Japan

Here’s one that came in asubscription box – here’s what they had to say about it – ‘Sapporo Ichiban re-released their classic Consommé Soy Sauce instant ramen in a new Pokémon collaboration. ⚡ The dish is simple, taste, well-balanced and comes with the umami of chicken! Even the noodles are slightly seasoned so that every slurp bring you some flavors. On the topping side you’ll find some cabbage, minced meat, onions and carrots 🥕 What’s new, is the original Pokémon packaging and a new series of stickers to collect! Keep them safe, they might be worth gold in the future!’ ...see full post

#4895: Maruchan Men-no-suke Tategata Kamodashi Soba – Japan

#4895: Maruchan Men-no-suke Tategata Kamodashi Soba - Japan

Here’s one that came in a Zenpop box – here’s what they had to say about it – ‘Toyo Suisan delivers a symphony of flavors and ingredients with this duck, bonito based ramen cup. The soba noodles are a perfect transistor for the tingle of the seven spice chili seasoning. But this tingle dances upon not only the elegant fatty duck flavor, but also the umami of shiitake and seaweed. Duck based stock is known to be a healthier alternative in Japan, though we won’t promise any effect in that department… That said, the amount is very satisfying, especially coming in a convenient cup!’ ...see full post

#4889: Sapporo Ichiban Miso Ramen Donburi Madai Dashi Shiage – Japan

#4889: Sapporo Ichiban Miso Ramen Donburi Madai Dashi Shiage - Japan

Here’s one that came in a Zenpop.jp box . Here’s what they had to say about it – ‘Who needs a Michelin star restaurant when you have ZenPop? This bowl is a remarkable dish to have been transformed into instant format, thanks to master chef Kasahara-san, who supervised its creation while also running several restaurants and writing a million seller cookbooks. ...see full post

#4858: Mie Sedaap Instant Mie Goreng Salero Padang – Indonesia

#4858: Mie Sedaap Instant Mie Goreng Salero Padang - Indonesia

Big thanks to Pher Engi for this one! Wikipedia had this to say about Padang cuisine –

Padang food or Minangkabau food is the cuisine of the Minangkabau people of West SumatraIndonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province.[1] It is served in restaurants mostly owned by perantauan (migrating) Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia and Singapore. ...see full post

#4845: Men-No Sunaoshi Miso Ramen – Japan

#4845: Men-No Sunaoshi Miso Ramen - Japan

Here’s one that came in a Zenpop.jp box – here’s what they had to say about it – ‘Miso is a paste created by fermenting soybeans with other ingredients. So if you think about it, as the bean “dies” in the process of returning to life as tasty miso, it’s almost like the Zombie of the soy world! …what, no? A bit of a stretch to fit the Halloween theme, perhaps? No matter, the taste of the miso speaks for itself. This bowl is very portable and has wakame seaweed topping, really adding to the volume of ingredients.🎃’ ...see full post

#4840: Indomie Mi Instan Rasa Soto Banjar Limau Kuit – Indonesia

#4840: Indomie Mi Instan Rasa Soto Banjar Limau Kuit - Indonesia

This one comes by way of Pher Engi – thanks again! So, maybe Wikipedia has a clue…

Soto Banjar is a typical soto from the Banjar tribe , South Kalimantan , with the main ingredient being chicken and having the fragrant aroma of spices such as cinnamon , nutmeg and cloves . This soto contains shredded chicken, with the addition of perkedel , boiled potatoes, boiled eggs, pieces of carrot and ketupat . [2] ...see full post