Category: Samyang Foods

#199: Samyang Chinese Soybean Paste Ramen Stir Noodle Noodle Soup Olive Oil Add

Wow – you know, sometimes it just so happens a package of ramen just has to many words on it. This is one of those occasions. I mean, look at that title up there. I like how you drain the liquid, but it says noodle soup – and you don’t add olive oil, it’s already in the liquid packet… ...see full post

#175: Samyang Spicy Radish Flavor Cold Ramen with Ponytail Radish Noodle Soup

So here’s the second that Kit selected for me to try today. I’ve been honestly avoiding this one for quite a while but I left her to decide my noodle sampling fate again today so here we go! ...see full post

#171: Samyang Japanese Seafood Flavor Udon

So here we go with some Udon for breakfast. I’m going to really modify this one.

Powder and flake. ...see full post

#169: Samyang Seafood Party Seafood Flavor Noodle Soup

Okay so its a Seafood Party! Who will we invite? Perhaps eel, piranha and manta ray?

Nope – cuttlefish, anchovy powder, artificial pork flavoring and shrimp extract – party up!!! ...see full post

#120: Samyang Beef Flavor Ramen Noodle Soup

Beef. Not usually really an ‘out there’ or ‘exotic’ flavor. Seems like most Korean noodles are more along the lines of spicy or seafood. So I guess we’ll see how this one stacks up. ...see full post

#114: Samyang Ramen Kimchi: Korean Kimchi Flavor Noodle Soup

Okay a little while ago I was asked as to why I hadn’t reviewed any Kim Chee flavored noodles… So here we go with some Samyang… ...see full post

#84: Samyang Kal Gug Su Assorted Clam Flavor Korean Style Non-Frying Noodles

So here’s something I’ve had in the cupboard for a while and been kind of waiting for just the right time to try. Assorted clams – hmm. An assortment of clams. It just sounds really strange. I guess we’ll see what we got here. ...see full post

#16: Samyang Kalgug-Su (Spicy)


Samyang: Kalgug-Su (Spicy)
Stars: *** 1/2
Notes: A very good package of noodles. This one took quite a bit of looking around to find out what brand/type it is. So the noodles are very much like Indomie’s special – but they are VERY wide – wide as egg noodles! Was a great bowl of soup with the
only exception being that it had some dehydrated mushrooms in it that were
extremely foul. I thought since the name Kalgug sounded like an overture to regurgitation, that word must refer to the mushrooms. ...see full post

#15: Samyang Pojangmacha U-Dong


Samyang: Pojangmacha U-Dong
Stars: ** 1/2
Notes: These were some interesting noodles. First off, they are called ‘u-dong’ and not ‘udon.’ Second, they had something called ‘sea tangle.’ I believe that the sea tangle is the true redeeming quality of this package. As far as the flavor, it wasn’t the best in the world. Wasn’t really seafoody… I dunno – didn’t really taste different – just ‘other’ seafoody, and smelled good. I mostly enjoyed the very exciting sea tangle. ...see full post

#14: Samyang Hot


Samyang: Hot
Stars: *** 1/2

Notes: A pretty big, pretty good bowl of noodles. Make sure to cook it for extra long as it’s not good stuff, just not the best quality noodle. Dropped a couple eggs into it while cooking – came out awesome. 2 packets of seasoning, one vegetables and dehydrated meat, one just soup base. ...see full post