Tag: jjambbong

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2019 Edition

The Ramen Rater's Top Ten South Korean Instant Noodles Of All Time 2019 Edition

It’s January 2019, and so it is time for the first of many Top Ten Lists. I always start the year with the latest South Korean Top ten. This list was compiled as of posting 3,058 unique reviews of instant noodles, 349 of which are South Korean. All varieties are manufactured in South Korea. If you are a company interested in having your products showcased, please drop me a line. Let’s begin! ...see full post

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2018 Edition

UPDATE: Here’s the new 2019 List!

Top Ten South Korean Instant Noodles

Kicking off Top Ten List season, I bring you the South Korean Top Ten Instant Noodles Of All Time for 2018. I looked at how many varieties from South Korea I’ve reviewed to date and got 326 so far. South Korean varieties continue to evolve and innovate in different ways in order to satisfy the changing needs and tastes of the consumer – definitely keeps things interesting. As always, I ask any companies, whether in South Korea or elsewhere – that would like me to review their products to send me an email! I am happy to talk to you!  Without further delay, let’s have a look at the Top Ten South Korean Instant Noodles list for 2018 – the best South Korean varieties available out of the over 360 South Korean varieties from the over 2,500 varieties of instant noodles I’ve reviewed thus far. ...see full post

New Samples From South Korea’s Paldo Food

First, I want to send a special thank you to Yongmin Park for sending me product samples! See, every year I do the Top Ten South Korean Instant Noodles list and each year it’s starting to seem like I get fewer and fewer products to try from South Korea. People have been getting grumpy about the list too – see, it’s only for products made IN South Korea, not elsewhere. Let’s have a look inside and see what awaits! ...see full post

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2016 Edition

South Korea has the highest per person consumption of instant noodles in the world. It’s not a surprise that their instant noodle are quite good – usually the noodles (known as ramyun) are thicker and accompanied by a spicy broth. These are my very favorite varieties of South Korean instant noodles – hope you enjoy! ...see full post

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2014 Edition

It’s no secret that I eat a lot of instant noodles. Last year alone, I did 320 new reviews! I’m often asked, “when you aren’t reviewing, what instant noodles do you like to eat?” South Korean ramyun is the answer. In 1963, instant noodles were first introduced to South Korea as ‘ramyun.’ People were a little confused at first; they thought it was a textile! They also weren’t super keen on it being chicken flavored; South Koreans prefer rich beef flavors as opposed to lighter poultry tastes. With a little tweaking, the spicy rich beef noodles synonymous with ramyun were born.  The thick noodles, rich broth and spiciness keep me coming back for more. This list contains my favorites from the 1272 reviews I’ve done thus far. They are all made in South Korea, and many will be hard to find in the United States, if not impossible. With that, here’s my list. ...see full post

#989: GS25 Gonghwachun Jjamppong

This was sent to me by Kristina W. of Arizona – thank you! This one was a toughie to decipher so here’s what I found. GS25 is a chain of convenience stores in South Korea. From what I read on the packaging, this is a product made for them by Paldo. There’s a restaurant in Incheon called Gonghwachun – I think that’s what is being referred to here. Gonghwachun is a famous Chinese restaurant and well known for its Jjajangmyeon. Finally, Jjamppong (also jjambong, champong) is a spicy seafood soup. If I’m wrong, please comment! Anyways, on with the review! ...see full post