Here’s the second of these varieties I found recently. I reviewed the beef a couple days ago. Anyways, beef is the more predominate way to enjoy pho. Let’s give this one a try.
Tag: vina
#1726: Vina Acecook Oh! Ricey Pho Ga
Been a while since I’ve done a pho review. I would definitely say I’m a fan of pho, but definitely the beef varieties. Where I live, there’s no end to the pho restaurants – I’m guessing there’s probably at least 20 within 5 miles of here. Anyways, let’s check this one out.
#1013: Vina Acecook Oh! Ricey Hủ Tiếu Sườn Heo (Pork Spareribs Flavour)
Here’s a variety of Oh! Ricey I’ve not seen before – we found it on our trip to Canada. Pork spareribs sound good!
#929: Vina Acecook Good Artificial Minced Pork Flavour Bean Vermicelli
Here’s the last of the ones my sister brought me back from Hawaii! Minced pork bean vermicelli… Sounds kind of interesting! A very dark day here – wet, cold and windy.
#869: Vina Acecook Good Bean Vermicelli Chicken Flavour
I’ve got to say, this is some of my favorite packaging. I really like the big drumstick in the picture and the old english exclaiming ‘good.’ I hope it’s good! I’d rather it be better than just good, but I think I’ll just wait and see.
#861: Vina Acecook Hao Hao Mi Chay Vegetarian Flavour
This looks like something good. The last one I reviewed wasn’t the best, so hopefully ol’ number 861 will be kinder and gentler.
#855: Vina Acecook Bestcook Instant Noodles Hot & Sour With Shrimp Flavour
Here’s a new one – sounds good to me – kind of funny having two instants that are ‘hot and sour’ flavored in a row…
#796: Vina Acecook Kingcook Vegetable Flavour Kimchi Noodle Soup
Here’s one from Vietnam. My sister found it for me up in Canada earlier this year. Vegetable? Kimchi? Sounds good to me.
#781: Vina Acecook Kingcook Beef Flavour Kimchi Noodle Soup
#694: Vina Acecook King Cook Chicken Flavour Kimchi Noodle Soup
Here’s another one that my sister brought me back from
Canada! Today, my son Andy will be enjoying this one. He’s agreed to let me have a couple bites and a slurp of soup to do the review. Thanks, Andy and Sue!