
Our final stop on the Suimin Origins range is their Thai Green Curry variety. Here’s a little about this flavor from Wikipedia –
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Our final stop on the Suimin Origins range is their Thai Green Curry variety. Here’s a little about this flavor from Wikipedia –

The second in the trifecta of Suimin Origins varieties I’ll be trying is Beef Massaman. If you’re unfamiliar with the flavor, here’s a little snippet from Wikipedia –

To start things off, I thought I’d go with this seafood laksa. I like laksa – curious what it will be like. Here’s a little about laksa from Wikipedia –

So you might be wondering ‘hey – where’s the interview?’ Well, you can totally blame that on me as I got the samples, did the reviews and forgot to send the questions. Ugh. I’m working on getting this added soon so keep your eye out! In the meantime, enjoy the review series and watch me unbox what you’ll be seeing!

Here’s another one sent by Jen from Australia – thanks again! I’ve seen so many different versions of chicken over the years – spicy versions, savory versions, you name it, (insert adjective here) chicken is very commonplace. But oriental chicken from Australia; what’s that all about? Let’s find out!

Here’s another one sent by Jen from Australia – thanks! This one is just plain old chicken flavor and I think should be pretty good. Let’s find out!

Here’s one that Jen from Australia sent – thanks again! Braised beef sounds good… I’m mostly familiar with Taiwanese braised beef flavors – excellent stuff! Curious how this one will be – let’s have a look!

Here’s another one of the many cups that Jen from Australia sent a few months back – thank you again! Very curious about this one – how hot and spicy will it be? Let’s find out!

Thanks again to Jen from Australia for sending this and myriad of other Australian varieties! I don’t think I’ve ever seen a chicken and sweet corn flavored instant noodle before. Let’s crack it open and see what we have here!

Here’s another one from the big batch of cups that Jen from Australia sent – thank you again! Curries prawn eh? That sounds good – let’s have a look!

Another one sent by Jen from Australia – thanks again! So a favorite destination of Australian tourists is Bali and Borneo – pretty nearby and full of tasty fare. One such common food you’ll find in these places is mi goreng, or fried noodles. Usually a cooked and drain noodle is stir fried and condiments such as sweet chilli sauce and sweet soy sauce are added as well and vegetables and meats. Let’s see how this cup variety of mi goreng tastes.

Here’s the first review of the donations sent by Jen of Australia – thanks again! So this is a new brand to me – was hard not to type Sumin but it’s Suimin… Made in Australia! Also, it’s prawn and chicken flavored – something I’ve never come across before. Let’s give it a look!