Tag: savory

#5441: Nissin Cup Noodles Protein Rich & Savory Chicken Flavor Ramen Noodle Soup – United States

#5441: Nissin Cup Noodles Protein Rich & Savory Chicken Flavor Ramen Noodle Soup - United States

Another one I found at Safeway which wasn’t there the day before when I found that Hot Pot Fusion one I reviewed this week. I’ve got strong opinions on this one. If it is indeed rich and savory, that’s what should be concentrated on. I don’t see people looking to instant noodle cups for protein; they’re health conscious. Another point on the whole of the big ‘protein push’ is that chicken is gram for gram protein. You sauté up a small piece of chicken breast – it’s ALL protein. I’ve seen a lot of things come and go in the instant noodle world and I hate to say it, but this looks like it’ll be gone possibly before this posts. But hey – it’s a competitive market and companies have to throw a lot of products at the wall to see which ones stick. Good luck – maybe it will, but I have my doubts. ...see full post

#4628: Nongshim Bowl Noodles Savory Chicken Flavor – United States

#4628: Nongshim Bowl Noodles Savory Chicken Flavor - United States

Our local store sells these for $4 each. I thought this was a little high and then I went to a different store and they were $2 which seemed a bit more reasonable. These are the popular bowls Nongshim has been producing and selling for years – I have seen them be made! It’s a very impressive process, with lots of little interesting things. One is a machine that checks each and every bowl to see if say a screw from the machinery fell into a bowl – they don’t. It’s pretty neat stuff. Most people are really into the whole deal with making noodles, but I find it fascinating. Let’s cook one of these up. ...see full post

#4351: Myojo Ippeichan Yomise No Yakisoba Mentaiko Flavor – Japan

#4351: Myojo Ippeichan Cup Yomise No Yakisoba Mentaiko Flavor - Japan

Well this sounds good. I always am surprised at all the Myojo Ippeichan out there and that there are still varieties I’ve yet to try. Mentaiko is cod roe. Yep – fish eggs. While some might find that strange, fish eggs are all over in Japanese foods. A lot of savoriness! I think I found this one at Asian Family Market a couple weeks ago. Let’s make some yakisoba! ...see full post

#3056: Nissin Cup Noodles Soup’D Up Savory Shrimp Flavor – United States

#3056: Nissin Cup Noodles Soup'D Up Savory Shrimp Flavor - United States

Another one sent by way by Robert over at www.dadbert.com – thanks again, man! So like their Cup Noodles Very Veggie range,Nissin USA has gone with a cup that instead of a large amount of vegetables has gone with more meat and seafood. To be honest, I like this new direction Nissin is moving towards. However, I think marrying the two concepts – why not lots of meat and lots of vegetables? Call it something like Cup Noodles Gold Label or Cup Noodles Supreme or Cup Noodles Real Loaded or Cup Noodles Fully Loaded… I dunno – just seems like it would be pretty rad. Let’s check this one out! ...see full post

Pardoning The Turkey Until Tomorrow: The Ramen Rater’s Thanksgiving Breakfast Feast

I am in charge of throwing the turkey in the oven this year at noon. I figured breakfast shouldn’t have anything turkey like involved and pardon the turkey at least ramen-wise for a day. Then Black Friday will be a day that the turkeys will cower – planning on using turkey in some ramen meals for the next week or so – should be awesome! But for now, here’s something I decided to make for breakfast. By the way, here’s what I did for 2011’s Thanksgiving. ...see full post

#697: Meet The Manufacturer – Nissin Spoon it Rich & Hearty Savory Chicken Flavor Ramen Noodle Soup

Whoa check this out – Spoon it? This is something brand new from Nissin. Apparently, it’s been released on the east coast. I was told that noodles like this do better in colder climates (funny how the weather worked this year!). A box of noodles… Let’s check this out! ...see full post