Far and few between are the Master Kong varieties I find locally. This is one of them I got a couple months ago – a real surprise. I don’t know why so many of them aren’t available in the United States; I’m guessing possibly that many of their products contain chicken or beef, and import of chicken or beef into the United States from Asia is very hard if not impossible. Luckily, fish products are generally accepted for import quite easily and here we are. Let’s check out this Master Kong Seafood instant noodle!
Since I don’t have a huge amount of noodles that haven’t been reviewed yet (around 8 at the moment and I could go through those in four or five says possibly), I’ve decided I should hit the overstock box and see what’s in there. My wife Kit got me a five pack of these for my birthday back in March and so I figure I should eat ’em up! Here’s the original review – look there for the original pics I did of the packaging, packets, etcetera.
Here’s another one that was sent to me by Carter B. – he bought it in Mali but it originally comes from Hong Kong. Chicken time!
My lovely wife got me this for my birthday! Ooh black garlic oil tonkotsu? I can’t wait to try this! Sounds awesome!
Sadly, this is last of the Master Kong varieties sent to me by Chad B. of Highland, Illinois – thanks again Chad – your stickers went out in the mail yesterday!
Thanks again to Chad B. of Highland, Illinois for sending these Master Kong packs! Braised beef eh? Hmmm I wonder how this will be – if the Pork one was any indicator, I’m going to like this!
So this is something different – E-Men noodles. The ingredients say they’re mad of wheat flour and soybean oil…
So I’ve been quite a fan of Doll’s varieties – they’ve always proven to be quite nice. So here’s their beef variety.
So for the 400th review, I went with one I’ve thought should be interesting – seafood curry. These are Cup Noodles that are not for sale usually in the United States. I’ve found two – Crab Flavour and Seafood Flavour, but this Curry Seafood Flavour came from Canada.
This one looked interesting. I really liked the Nissin Demae Iccho Ramen with XO Sauce, so I thought this would be good too hopefully.
Yep – here’s another of the Sau Tao’s. I’m just going to go through all of them in a row I think. This is Chicken and Abalone – kind of a new twist on ‘surf and turf’ eh? Anyways…
So here’s another of these Sau Tao’s by Sun Shun Fuk (heh heh) and hopefully it’s some good stuff.