Tag Archives: emart

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2016 Edition

Every year, I review a ton of instant noodles – and every year I come out with quite a few lists. This list tends to change the least of all my lists – I’ve had a lot of spicy instant noodles in my time and just seems like nobody’s getting any spicier products to market. Could be that they don’t want to melt people’s faces off perhaps. Anyways, here’s this year’s list – the spiciest varieties out of over 2,100 reviews. Enjoy – if you dare!

A video presentation of The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2016 Edition.

#10: Nongshim Jinjja Jinjja – South Korea

While still not available in the United States, Jinjja Jinjja is back in South Korea! This one packs a serious punch of heat along with pork, peanut and black sesame seeds. Original review here

#9: JML Emperor Instant Noodles Spicy Chicken – China

I wasn’t expecting this one to be extremely spicy at the outset and then was in for a ride. Very very hot – augmented with a large sachet of coarse chilli peppers. Original review here

#8: emart Dare You! Habanero Jjamppong – South Korea

Extreme heat is paired with nice bit of seafood broth and lots of bits of seafood. All the fire and flavor melded together with thick ramyun noodles make it hot as well as delicious. This one comes in at 1,960 SHU (Scoville Heat Units). Original review here

#7: MyKuali Penang White Curry Noodle – Malaysia

MyKuali’s new recipe added a big punch of heat to their already amazing and groundbreaking Penang White Curry Noodle. Thick almost saucelike broth fires up the palate and includes a generous amount of garlic this time. Original review here

#6: Ching’s Secret Hot Garlic Instant Noodles – India

When I found this one at a local Indian market, I was very enthused. I thought to myself ‘hey, I like garlic!’ I kind of expected a salty, buttery and almost fettucini kind of thing. But no – this innocuous looking plate of noodles was violently spicy! Super hot garlic spiciness just builds and builds! Original review here

#5: Mi E-Zee Perisa Kari Mi Segera – Malaysia

The noodles plumped up well and were nice and springy. The broth – ah, the broth. Here’s the improvement! The curry taste is much stronger (the old version called for 450ml water and this one calls for 400ml) – not only that, the little sachet of chilli pepper flake just puts it over the top. It’s hot – real hot – like walking around the living room as my mouth and lips are burning saying ‘ooh’ repeatedly hot. Original review

#4: Paldo Teumsae Ramyun – South Korea

On the list for four years now! Another South Korean ramyun with serious kick to it. This isn’t to be trifled with!  Teumsae has restaurants in South Korea which serve up some seriously spicy fare. I really like the text underneath the word Teumsae which reads, ‘Flavor. Culture. Human’ Original review here

#3: Samyang Foods Buldak Bokkeummyeon – South Korea

I would say that I’ve seen dozens of videos on YouTube showing people competitively eating this one. This stuff is extremely hot. Another brothless variety and it really packs a punch as well as has a nice taste to it. Thick ramyun noodles round everything out nicely and will transmit the spicy sauce to your tongue. Original review here

#2: Paldo Bulnak Bokkummyun Spicy Fried Octopus Ramyun – South Korea

See that little octopus on the package with the smile on his face? He’s laughing. Laughing as he watches you sweat as you eat this ultra spicy ramyun! I’m not kidding this one was over the top spicy! Bring a fire extinguisher. Original review here

#1: emart Dare You! Habanero Ramyun – South Korea

For the fourth year running, this stuff tops the list. Despite a packaging design change, you should still heed the warnings; habanero pepper top right corner, temperature gauge and screaming person, black packaging… Yeah – it’s not one to underestimate; this is violently hot. The broth just keeps delivering the heat and it’s just insane. Try licking a lit candle – I swear this stuff is hotter! Original review here

 

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2015 Edition

As many might know, I started The Ramen Rater (click to see the old site) in 2002 and did about 60 reviews. Then, I turned my attention to spicy hot sauces with The Sauce Rater. In 2010, I resumed my instant noodle reviewing. I’ve long been a fan of the spicy side of things – strong heat and good flavor are a couple of my favorite things. Let’s have a look at the absolutely hottest varieties I’ve found in my over 1,700 reviews of instant noodles from around the world in this year’s The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2015 Edition.

#10: Wugudaochang Sichuan Pepper & Chicken Flavor – China

The Sichuan pepper was something relatively new to me until I really got a mouthful of them in this variety. It kind of reminds me of the way a hot pepper acts, but then when you inhale, it has a kind of cooling kind of sensation like mint; hard to explain but definitely something different. This one came with a peanut and pepper garnish and the noodles had a very nice gauge and texture. Original review here

#9: Nongshim Jinjja Jinjja – South Korea

While still not available in the United States, Jinjja Jinjja is back in South Korea! This one packs a serious punch of heat along with pork, peanut and black sesame seeds. Original review here

#8: JML Emperor Instant Noodles Spicy Chicken – China

I wasn’t expecting this one to be extremely spicy at the outset and then was in for a ride. Very very hot – augmented with a large sachet of coarse chilli peppers. Original review here

#7: emart Dare You! Habanero Jjamppong – South Korea

Extreme heat is paired with nice bit of seafood broth and lots of bits of seafood. All the fire and flavor melded together with thick ramyun noodles make it hot as well as delicious. This one comes in at 1,960 SHU (Scoville Heat Units). Original review here

#6: MyKuali Penang White Curry Noodle – Malaysia

MyKuali’s new recipe added a big punch of heat to their already amazing and groundbreaking Penang White Curry Noodle. Thick almost saucelike broth fires up the palate and includes a generous amount of garlic this time. Original review here

#5: Ching’s Secret Hot Garlic Instant Noodles – India

When I found this one at a local Indian market, I was very enthused. I thought to myself ‘hey, I like garlic!’ I kind of expected a salty, buttery and almost fettucini kind of thing. But no – this innocuous looking plate of noodles was violently spicy! Super hot garlic spiciness just builds and builds! Original review here

#4: Paldo Teumsae Ramyun – South Korea

On the list for four years now! Another South Korean ramyun with serious kick to it. This isn’t to be trifled with!  Teumsae has restaurants in South Korea which serve up some seriously spicy fare. I really like the text underneath the word Teumsae which reads, ‘Flavor. Culture. Human’ Original review here

#3: Samyang Foods Buldak Bokkeummyeon – South Korea

I would say that I’ve seen dozens of videos on YouTube showing people competitively eating this one. This stuff is extremely hot. Another brothless variety and it really packs a punch as well as has a nice taste to it. Thick ramyun noodles round everything out nicely and will transmit the spicy sauce to your tongue. Original review here

#2: Paldo Bulnak Bokkummyun Spicy Fried Octopus Ramyun – South Korea

See that little octopus on the package with the smile on his face? He’s laughing. Laughing as he watches you sweat as you eat this ultra spicy ramyun! I’m not kidding this one was over the top spicy! Bring a fire extinguisher. Original review here

#1: emart Dare You! Habanero Ramyun – South Korea

For the fourth year running, this stuff tops the list. Despite a packaging design change, you should still heed the warnings; habanero pepper top right corner, temperature gauge and screaming person, black packaging… Yeah – it’s not one to underestimate; this is violently hot. The broth just keeps delivering the heat and it’s just insane. Try licking a lit candle – I swear this stuff is hotter! Original review here

#1674: emart Dare You! Habanero Ramen (New Packaging)

This was sent to me by Anders E. from South Korea – thank you very much! For some time new, eMart’s Dare You! Habanero Ramen has topped The Ramen Rater’s Spiciest Instant Noodle Of All Time lists. There’s a really good reason for this too – it’s violently hot. Heat is measure in SHU – Scoville Heat Units. Here’s what wikipedia has to say about the Scoville test:

The Scoville scale is the measurement of the pungency (spicy heat) of chili peppers or other spicy foods as reported in Scoville heat units (SHU),[1] a function of capsaicin concentration. The scale is named after its creator, American pharmacistWilbur Scoville. His method, devised in 1912, is known as the Scoville Organoleptic Test.[2] Unlike methods based on high-performance liquid chromatography, the Scoville scale is an empirical measurement dependent on the capsaicin sensitivity of testers and so is not a precise or accurate method to measurecapsaicinoid concentration. In Scoville’s method, an exact weight of dried pepper is dissolved in alcohol to extract the heat components (capsinoids), then diluted in a solution of sugar water.[3][4][5] Increasing concentrations of the extracted capsinoids are given to a panel of five trained tasters, until a majority (at least three) can detect the heat in a dilution.[4][5][6] The heat level is based on this dilution, rated in multiples of 100 SHU.[4] A weakness of the Scoville Organoleptic Test is its imprecision due to human subjectivity, depending on the taster’s palate and their number of mouth heat receptors, which varies “greatly” among people.[6]Another weakness issensory fatigue:[6] the palate is quickly desensitised to capsaicins after tasting a few samples within a short-time period.[4] Results vary widely, ± 50%, between laboratories.[5]

So basically, you could have a panel of people who really can’t handle hot spicy stuff and get a higher Scoville score. It’s kind of a surprise that it’s really been decided as the ipso-facto spiciness method. I’ll say though that as a hot sauce afficionado (I’ve reviewed over 250 and made my own), this is definitely the hottest one I’ve come across yet. Let’s have a look at eMart’s Dare You! Habanero Ramen.

Detail of the side panels (click image to enlarge). Not sure if it contains beef. To prepare, empty included sachet into cup and add boiling water to fill line. Steep for 3 minutes, stir and enjoy!

Detail of the lid (click image to enlarge).

The noodle block.

The soup base sachet.

Hot and spicy scent!

Some vegetables from the bottom of the cup.

Finished (click image to enlarge). The noodles hydrated well enough and had that big and thick ramyun gauge. The broth was definitely nowhere neat as spicy as the packaged version, whose heat can peel the think off of your brain. It is quite hot though and has a good flavor to it. 3.5 out of 5.0 stars. EAN bar code 8801073210011.

Want to feel your mouth catch on fire? Like using a charcoal briquet as a lozenge? You’ve been warned – get it here!!

I did an interview for O’Live TV via Skype in 2013 that was all about the spiciest instant noodles. They ended up using it as part of a teaser for the show’s first episode.

#1643: emart Dare You! Habanero Jjajang Ramen

This was sent to me by Anders E. from South Korea – thank you very much! I was aware of the regular habanero ramen – the one that’s been #1 on my spicy list for a while now. But this one – jjajang ramen – it sounds pretty dang spicy. Especially if it’s anything like the other Dare You! ramen. For those of you not familiar with jjajang, here’s what wikipedia has to say about it:

Jajangmyeon (자장면; 짜장면; jjajangmyeon), a Korean Chinese cuisine, is a noodle dish topped with a thick sauce made of chunjang (a salty black soybean paste), diced pork and vegetables, and sometimes alsoseafood. Jajang (alternately spelled jjajang), the name of the sauce, is the Korean pronunciation of the Chinese characters , which literally means “fried sauce.” Myeon (also spelled myun) means “noodle”, which Chinese character is .

Let’s have a look at this fiery cup!

 Detail of the side panels (click image to enlarge). Looks to be meat free but check for yourself. To prepare, take out sachet. Add in boiling water to line and steep 3 minutes. Poke holes in lid and use as drain spout. Drain. Add in contents of sachet and stir very well to combine. Enjoy!

 Detail of the lid (click image to enlarge).

The noodle block.

The powder sachet.

A decent quantity.

Looks like little TVP bits and some onion or cabbage.

 

Finished (click image to enlarge). The noodles hydrated quite well – decent quantity for a cup as well. The TVP and veg did nicely too. The flavor is good – and the heat is very strong! I will say of the three Dare You! varieties (Habanero Ramen, Jjamppong and Jjajang) this is the least spicy. 3.5 out of 5.0 stars.EAN bar code 8801073210790.

Want to feel your mouth catch on fire? Like using a charcoal briquet as a lozenge? You’ve been warned – get it here!!

A couple takes a trip to emart!

#1580: emart Dare You! Habanero Ramen (New Edition)

This was sent to me by Anders E. from South Korea – thank you very much! For some time new, eMart’s Dare You! Habanero Ramen has topped The Ramen Rater’s Spiciest Instant Noodle Of All Time lists. There’s a really good reason for this too – it’s violently hot. Heat is measure in SHU – Scoville Heat Units. Here’s what wikipedia has to say about the Scoville test:

The Scoville scale is the measurement of the pungency (spicy heat) of chili peppers or other spicy foods as reported in Scoville heat units (SHU),[1] a function of capsaicin concentration. The scale is named after its creator, American pharmacistWilbur Scoville. His method, devised in 1912, is known as the Scoville Organoleptic Test.[2] Unlike methods based on high-performance liquid chromatography, the Scoville scale is an empirical measurement dependent on the capsaicin sensitivity of testers and so is not a precise or accurate method to measurecapsaicinoid concentration. In Scoville’s method, an exact weight of dried pepper is dissolved in alcohol to extract the heat components (capsinoids), then diluted in a solution of sugar water.[3][4][5] Increasing concentrations of the extracted capsinoids are given to a panel of five trained tasters, until a majority (at least three) can detect the heat in a dilution.[4][5][6] The heat level is based on this dilution, rated in multiples of 100 SHU.[4] A weakness of the Scoville Organoleptic Test is its imprecision due to human subjectivity, depending on the taster’s palate and their number of mouth heat receptors, which varies “greatly” among people.[6] Another weakness issensory fatigue:[6] the palate is quickly desensitised to capsaicins after tasting a few samples within a short-time period.[4] Results vary widely, ± 50%, between laboratories.[5]

So basically, you could have a panel of people who really can’t handle hot spicy stuff and get a higher Scoville score. It’s kind of a surprise that it’s really been decided as the ipso-facto spiciness method. I’ll say though that as a hot sauce afficionado (I’ve reviewed over 250 and made my own), this is definitely the hottest one I’ve come across yet. Let’s have a look at eMart’s Dare You! Habanero Ramen.

Here’s the back of the package (click image to enlarge). Not sure whether it contains meat or not. To prepare, add noodle block and sachet contents to 500ml boiling water and cook for 4 minutes, stirring occasionally. Enjoy!

The noodle block.

A decent sized sachet of dry soup base.

Take heed humble countryfolk – the fire of the dragon lies within.

The vegetables sachet.

A nice looking mixture.

 

Finished (click image to enlarge). Added sliced green onion and mung bean sprout. The noodles are very good – thick ramyun through and through with a great chew and mouthfeel. The broth is literally what I expect sucking on a ashed over charcoal briquet is like. This is the fire of Hades, and is amazing in it’s sheer existence. If you continue eating be warned – the heat will subside as you eat, but once you stop – it will creep up on you and your mouth will burn, burn, burn. The vegetables were excellent – mushrooms abounding with very good taste. However, emart Dare You! Habanero Ramen, you have won – I was only able to make it through a third of the bowl and required two chocolate chip cookies to kill the heat in my mouth and it’s 15 minutes later and my lips still tingle. You win.  3.75 out of 5.0 stars.EAN bar code 8801073110564.

Want to feel your mouth catch on fire? Like using a charcoal briquet as a lozenge? You’ve been warned – get it here!!

I did an interview for O’Live TV via Skype in 2013 that was all about the spiciest instant noodles. They ended up using it as part of a teaser for the show’s first episode.

South Korean Varieties From A Kind Reader

Lots of boxes lately! This one comes from South Korea from reader Anders E. Thanks! He’s a reddit guy who offered to send me some stuff from South Korea that I’ve been wating to get for a while now!

Very well packed!

I’ve not been able to contact eMart in a while. They’re the company that makes the #1 on my spicy list. Anders found me their new package design packs of the Dare You Habanero Ramen in packs and a cup, as well as a Jjajangmyeon version!

The reason I first started corresponding with Anders was because he kept posting pictures of Jinjja Jinjja, a product that Nongshim had discontinued but was one of my all time favorite South Korean varieties. Well, it looks as if they’re re-introduced it – awesome! Curious to see what the difference will be. We also have here Nongshim Gomtang. Thanks a lot!

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2014 Edition

THE TOP TEN SPICIEST INSTANT NOODLES OF 2015 HAS BEEN RELEASED, REPLACING THIS LIST – SEE IT HERE

If you like it hot, you’re in for a real treat here. These are the spiciest instant noodles you can get that I’ve reviewed from my 1,446 reviews thus far. If you can’t handle spicy foods, these definitely aren’t for you – these are serious! Many of these were so hot, I couldn’t finish the bowl – and I can handle a decent amount of heat! I used to review hot sauces! Anyways, Hope everyone is having a great summer and here are the spiciest instant noodles of all time for 2014!

#10: Nongshim Harmony Korean Spicy Noodle Dish With Chipotle – United States

This unique instant is very new and quite spicy. What’s interesting about is that you can serve it hot or cold, but the spiciness is going to bite you either way! This is the only variety I’ve found featuring chipotle pepper heat. Original review

#9: Mamee Mi Segera SLLRRRP! Perencah Kari Xtra Pedas – Malaysia

The noodles are good – plump with a nice chewiness. The broth is very spicy and hot – not for the faint of heat! It has a good curry flavor to it. If you like spicy curry, check this one out. By the way, Kari Xtra Pedas means extra hot curry if you couldn’t figure that out! Original review

#8: Maggi Extra Spicy Curry Instant Noodles – Singapore

2014_8_4_tts_008Maggi 2 Minute Curry is a nice instant with a little bit of heat, and with the demand for more hotness, they made this new variety. Extra Spicy Curry has a really great flavor to it and a heat that will definitely challenge many. Original review

#7: MyKuali Penang White Curry Noodle – Malaysia

2014_8_4_tts_007When MyKuali’s White Curry Noodle hit this list last year, there was a bit of a craze for it in Malaysia! People really wanted to give it a try. Not only is it retaining it’s spot this year on the spicy list, but it is the reigning number one on The Ramen Rater’s Top Ten Instant Noodles Of All Time 2014 list. If you can, you have got to try this spicy marvel! Original review

#6: Indomie Curly Noodle With Chicken & Chilli Paddi – Indonesia

This one’s a lot of fun; kind of like Russian roulette on a plate! You’re eating your noodles and all of a sudden wham! There’s usually a couple of these little chillies in there and they pack an extreme punch. You’ll definitely know it when you find it! Original review

#5: emart Dare You! Habanero Jjamppong – South Korea

Extreme heat is paired with nice bit of seafood broth and lots of bits of seafood. All the fire and flavor melded together with thick ramyun noodles make it hot as well as delicious. This one comes in at 1,960 SHU (Scoville Heat Units). Original review

#4: Paldo Teumsae Ramyun – South Korea

On the list for three years now! Another South Korean ramyun with serious kick to it. This isn’t to be trifled with!  Teumsae has restaurants in South Korea which serve up some seriously spicy fare. I really like the text underneath the word Teumsae which reads, ‘Flavor. Culture. Human’ Original review

#3: Samyang Foods Buldalk Bokkeummyeon – South Korea

I would say that I’ve seen dozens of videos of YouTube showing people competitively eating this one. This stuff is extremely hot. Another brothless variety and it really packs a punch as well as has a nice taste to it. Thick ramyun noodles round everything out nicely and will transmit the spicy sauce to your tongue. Original review

#2: Paldo Bulnak Bokkummyun Spicy Fried Octopus Ramyun – South Korea

See that little octopus on the package with the smile on his face? He’s laughing. Laughing as he watches you sweat as you eat this ultra spicy ramyun! I’m not kidding this one was over the top spicy! Bring a fire extinguisher. Original review

#1: emart Dare You! Habanero Ramyun – South Korea

For the third year running, this stuff tops the list. See the little guy in the top right? Yeah – it’s not one to underestimate; this is violently hot. The broth just keeps delivering the heat and it’s just insane. Try licking a lit candle – I swear this stuff is hotter! Original review

#1236: emart Dare You! Habanero Ramyun

On my Top Ten Spicy list, the package version of this is #1. Hottest thing ever – hands down! Well, they also sent me the cup version – let’s see how spicy this sucker’s gonna be!

Here are the side panels (click image to enlarge). Can’t read Korean, but pretty sure there is a little beef in this one. To prepare, add soup base sachet and boiling water up to inner line. Cover and after 4 minutes, stir and enjoy.

Here’s the lid (click image to enlarge).

The noodle block.

The soup base sachet.

Oh yeah this stuff smells spicy.

Here are the veggies and meaty bits from the inside of the cup.

 Finished (click image to enlarge). Added sweet onion and sauteed beef. The noodles are pretty good for a cup. I found as the meal went on, they seemed to only get better; maybe an extra minute or two during the steeping could be a winner here. The broth is, well, HOT. If you don’t like spicy, run away, screaming and wetting yourself. I’m not kidding! The veggies are really nice in this one as well. Just ridiculously hot. 3.25 out of 5.0 stars. UPC bar code 8801073210011.

Just watch him eat it – you know what’s going to happen!

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All time 2013 Edition

This year, we’ve got some new fiery additions to this list of spicy and burning hot varieties. If you can find them, you’ll be feeling quite the burn! If you think you’ve found anything hotter or noteworthy of being on this list, please comment below or send me an email. Without further adieu, here’s the 2013 picks for the spiciest instant noodles I’ve found after 1,128 reviews!

#10: Indomie Mi Instan Mi Goreng Rasa Cabe Ijo – Indonesia

With a spicy green chilli bite, this brothless variety from Indonesia came onto the scene in 2012. It’s unique green color is fun to see and it’s flavor is top-notch. This is the only green chilli flavored instant I’ve seen to date. Original review here

#9: JML (Jinmailang) Artificial Spicy Hot Beef – China

JM also makes a Spicy Beef variety, but this one is Hot Spicy Beef. The title doesn’t lie; it’s vicious! Along with the fire is a nice hearty broth and excellent noodles. Original review here

#8: Namchow Mee Jang Sour Spicy Chicken – Thailand

I get a kick out of this one because if you don’t look closely, this looks like a happy little chicken flavor noodle bowl. Looks can be deceiving though! The broth is a fiery melding of citrus and chili pepper fire that will test your gumption. Original review here

#7: MyKuali Penang White Curry Noodle – Malaysia

This is Malaysia’s first time on any of my top ten lists. This is some really hot and fiery curry. It’s also one of the best curry instant noodles I’ve ever had. The noodles are a little thicker and the curry paste is ample. Original review here

#6: Nongshim Jinjja Jinjja Flamin’ Hot & Nutty Noodle Soup – United States

A melange of intense heat, pork broth and a peanut powder packet with little black sesame seeds. This South Korean ramyun is absolutely amazing. First in South Korea exclusively, they now produce it here in the United States as well, so it’s pretty easy to come by. Original review here

#5: Indomie Curly Noodle With Chicken & Chilli Paddi – Indonesia

A nice chicken mi goreng with a surprise. The Bird’s Eye chilli that lurks within will change your day in a second. The thing could be anywhere in a bowl – but you will definitely know when you’ve bitten into it – intense, lingering heat will ensue and bring you to your knees. Original review here

#4: emart Dare You! Habanero Jjamppong – South Korea

Extreme heat is paired with nice bit of seafood broth and lots of bits of seafood. All the fire and flavor melded together with thick ramyun noodles make it hot as well as delicious. This one comes in at 1,960 SHU (Scoville Heat Units). Original review here

#3: Paldo Teumsae Ramyun – South Korea

Another South Korean ramyun with serious kick to it. This isn’t to be trifled with!  Teumsae has restaurants in South Korea which serve up some seriously spicy fare. I really like the text undernerath the word Teumsae which reads, ‘Flavor. Culture. Human’ Original review here

#2: Samyang Foods Buldalk Bokkeummyeon – South Korea

The English translation? Hot fried chicken flavor. This one is yet another brothless variety and it really packs a punch as well as has a nice taste to it. Thick ramyun noodles round everything out nicely and will transmit the spicy sauce to your tongue. Original review here

#1: emart Dare You! Habanero Ramyun – South Korea

At 5,930 SHU, this variety tops the list for a second year in a row. I think the only way to make something hotter would be to drop in some pure capsicum oleoresin! If you like the absolutely spiciest stuff, this is for you. If not, then you’re in for some serious pain. Endure the burn! Original review here

#1037: emart Dare You Habanero Jjamppong

Time for some extremely spicy noodles! This is another one from eMart, makers of Dare You Habanero Ramyun. Dare You weighs in at 5,930SHU (Scoville Heat Units) – the hottest I’ve had thus far. This one’s 3,960SHU – not as fiery hot, but definitely not to be trifled with! Jjampong is a seafood soup. You ready?

Here’s the back of the package (click image to enlarge). Contains seafood.

The noodle block.

The powder seasoning.

A speck of this was tasted – A nice flavor and a fiery heat that engulfed my whole mouth!

An oil packet – kind of looks like it’s full of fire!

Has a color not unlike habanero peppers.

The veggies and seafood.

A little smorgasbord.

Finished (click image to enlarge). Added odeng, kamaboko, narutomaki (all three are different kinds of fish cake), red, orange and yellow bell pepper and some onion. The noodles are very nice – thick and great consistency. The broth is spicy – like a fire in your mouth! If you took away the heat, you would find a nice and rich seafood flavor. I found that the two components compliment each other nicely in the broth. The pieces of vegetable and seafood are quite nice – they hydrated well. 4.0 out of 5.0 stars. UPC bar code 8801073110014.

I think this is one of the most ingenious marketing ideas of all time.

New Product Samples From South Korea’s eMart

Woke up to an email from Stan at eMart telling me he had sent some samples and that they would possibly arrive sometime this week. A little later, there was a knock at the door and a USPS guy asking me to sign for a box – a big box!

Inside the big box were two smaller boxes (they still were big though).

The first box I opened was full of the new eMart Dare You Habanero cups – 30 of them! Also there were 30 pairs of disposable chopsticks with Samyang Foods logos on them.

The second box has eight six packs of eMart’s new Dare You Habanero Jjampong! Ultra spicy seafood noodles – right on!

Wow – this is a lot of noodles! Thanks go to Stan over in South Korea at eMart! I’ll be reviewing these soon!

Re-Review: emart Dare You! Habanero Ramen

Was thinking about what to have for lunch and the big box of 48 packs of this stuff told me to have one! So I did. Here’s the original review I did recently.

Click image to enlarge. I added sweet onion, a little peanut butter, processed cheese and odeng. Adding all of those things still doesn’t put the heat down – pretty amazing! I still say this is the absolutely hottest stuff out there! Top of the Top Ten Spiciest Instant Noodles Of All Time! The noodles are awesome – great quality and chew. The broth is so spicy; words are hard to describe other than by saying wow! The veggies are nice as well. I still am giving this one 3.75 out of 5.0 stars. This is a store brand by the Korean store emart (we’ve got Walmart, they’ve got emart). UPC bar code 8801073110564 – you can get it here.