For those who aren’t familiar, a ‘spread’ is a term referring to a special meal made in prison by inmates. Here’s what Wikipedia had to say about them –
Tag: cheetos
#3787: Cheetos Mac’N Cheese Cheesy Jalapeno Flavor – United States
I know, I know. It’s not ramen. No. I know that it’s not ramen. But these things are a trip -here in the United States, it sure seems like Cheetos and ramen kind of have a weird relationship – just look at Instagram. Also seems like adding hot dogs and enjoying with a malt liquor is popular for some too.
#3731: Cheetos Mac’N Cheese Flamin’ Hot Flavor – United States
Here’s the other spicy variety from the Cheetos Mac’N Cheese series. I should note that we tried the non-spicy regular cheese flavor today. Wasn’t bad; wasn’t amazing. Anyways, I also want to point out something – this isn’t macaroni; it’s rotini. Macaroni is pasta shapen in tubes. Rotini isn’t. Just saying. Alright – let’s give this spicy one a try.
#3727: Cheetos Mac’N Cheese Cheesy Jalapeno – United States
This. This created quite a stir (no pun intended) in the Instant Noodles – The Ramen Rater Facebook group. The spicy crowd was fascinated, and the ramen crowd espoused disdain. Cries of ‘that’s not ramen’ rose up in protest. Obviously not; it is pasta – rotini to be exact.
The Canadian Prison Ramen Burrito
The world has gone bonkers. We’ve got that pesky Coronavirus gnashing it’s teeth, and numerous other oddities making daily life less enjoyable that usual.
A Recipe For Spectacular Pork Flavor Maruchan Ramen
Are you ready? Here’s a recipe from Lane of Antlers, Oklahoma – thanks! Watch me cook it up on a special episode of Instant Noodle Recipe Time EXTRA!
Case Study: Beef Top Ramen & Flamin’ Hot Cheetos
On Friday, I conducted a little experiment: let’s have a look at what happens when we look at 6 months of images from instagram that have the hashtag #topramen. What I found were many comparisons of instant noodles to hair, mentions of poverty and many images of what people liked to pair with their instant noodles.
#718: Ottogi Kiss Myon Spicy Chicken Flavor
Thanks to this sample from Nick over at OrderRamen, today I’m trying the third entry into the ring of ‘white broth’ ramyuns from Korea. The others, Paldo’s Kko Kko Myun and Samyang’s Nagasaki Jjampong I found to taste a lot like Jalapeno Cheese Cheetos! Very curious if Ottogi’s offering is like that too. Let’s find out!
#674: Paldo (Korea Yakult) Kko Kko Myun
Here’s something extra special, sent by Chris H. of Westport, CT. This is the extremely popular Kko Kko Myun. What I know is that this is made using chicken broth instead of spicy red peppers. It is based on a recipe created by Korean comedian Lee Kyung-kyu. It has an unusual white broth – everything for the most part coming out of Korea has that bright red chili-infused broth. In the first five months of this stuff being released in Korea, they sold 100 million packs! Very popular! So here we go with a review – this is from Korea and not a regular export so the packaging doesn’t have all of its info, but hopefully you can glean info from the nutrition facts, etc off of the label.