Here’s one I found at the new T&T Supermarket in Lansdowne Center up in Richmond, BC. A Shin Black bowl! I knew they must exist; I mean, there’s generally a pack, cup and bowl for everything that comes out of South Korea. Well, here it is. What’s interesting is that this isn’t available in the United States, and up in Canada it’s not a product of the Nongshim China factory, which most bowls up there seem to be.
Laksa noodles paired with a curry broth – I can’t really think of anything so well matched. Although I usually think of Laksa a little further south of Thailand in places like Malaysia and Singapore, all the flavors from that area of Southeast Asia play very well together. Let’s give it a try!
I thought maybe a whole wheat ramen noodle might pair well with Szechuan flavors. These look really interesting and to be honest, I have a partiality to whole wheat noodles. Let’s have a look!
So Pad Thai might immediately come to mind as that noodle dish with lots of thick peanutty sauce and some meat and veggies popular here in the United States. But you might not know it but pad Thai simply means Thai noodles, and they’re able to be used in anything. Today I’m going to juxtapose them with a Pho broth, broth from Nona Lim. Let’s get started.
So for this Meet The Manufacturer, things are a little different. Nona Lim makes noodles and broths, so you can mix and match them. First, we’ll start with these Pad See Ew Rice Noodles. Here’s what Wikipedia has to say about Pad See Ew –
So for this Meet The Manufacturer, things are a little different. Nona Lim makes noodles and broths, so you can mix and match them. First, we’ll start with these Pad See Ew Rice Noodles. Here’s what Wikipedia has to say about Pad See Ew –
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