Well, here’s the second of the trifecta of wings variants from Nissin. The ranch one I did previously? No thanks. Let’s give this a try – I see something promising.
Tag: ラーメン
#5441: Nissin Cup Noodles Protein Rich & Savory Chicken Flavor Ramen Noodle Soup – United States
Another one I found at Safeway which wasn’t there the day before when I found that Hot Pot Fusion one I reviewed this week. I’ve got strong opinions on this one. If it is indeed rich and savory, that’s what should be concentrated on. I don’t see people looking to instant noodle cups for protein; they’re health conscious. Another point on the whole of the big ‘protein push’ is that chicken is gram for gram protein. You sauté up a small piece of chicken breast – it’s ALL protein. I’ve seen a lot of things come and go in the instant noodle world and I hate to say it, but this looks like it’ll be gone possibly before this posts. But hey – it’s a competitive market and companies have to throw a lot of products at the wall to see which ones stick. Good luck – maybe it will, but I have my doubts.
#5440: Nissin Cup Noodles Hot Wings Buffalo With Ranch Flavor – United States
This is a special limited edition – one of three that I’ll be rushing out over the next few days. So soon is the Super Bowl. American Football. What’s more, local team the Seattle Seahawks will be in it. I couldn’t care less – it gets really silly here when football is going on. We like baseball. But hey, we’ll watch it. Honestly, I’m hoping to go out during the Super Bowl – it’ll be like when we had the COVID lockdowns – I really liked those. Anyways, let’s try an instant noodle that should be a little weird. Sure with they’d do cheese burger, taco, and pizza, but so far they haven’t heard my (and the throngs of other people’s) call. On with it.
#5439: Nissin Top Ramen Hot Pot Fusions Korean Spicy Beef – United States
Hey Nissin you’ve been holding out! This is a new one I found at my local Safeway supermarket of all places. There are two siblings in this range – a tonkotsu and a coconut curry – both of which I’m all over. Let’s try this one.
#5438: Good Seoul Rapokki Original – South Korea
Rapokki is a combo of rice cake and noodle and usually has a sweet and spicy sauce – this sounds like it’ll be a good one! Let’s have at it!
#5437: Samyang Buldak Birria Spicy Ramen Spicy Chicken Artificially Flavored – United States
I’m very excited about this one – so first off, it is looking like you can only get it from Albertson’s chain store like Safeway, Von’s, Jewel Osco, etc. Second, my son Miles spotted it in our local Safeway. He’s been really keen on doing mukbang lately and trying these variants. What’s a surprise is that he’s autistic and always been very particular about what he eats – never eating hot food, nothing squishy and chewy… That all changed – he’s actually eating this stuff – he even voiced interest in Cheetos mac and cheese. While not the most healthy stuff out there, he’s exploring new foods and that’s a big deal. Anyways, this is new and so I’m rushing it out. It should be noted that birria is primarily beef, goat, or sheep meat and the idea of chicken birria tends to be pretty unheard of in research I’ve done. Let’s go! There will be a cooking video below as well as a mukbang with Miles.
#5436: Paldo Volcano Carbonara Chicken Noodle – United States
Found this at 99 Ranch Market and really stoked. I am not a huge fan of the flavor of the ol’ Volcano Curry, and expecting great things from this one. Let’s give it a try!
A Couple Neat Varieties Sent By James From Lakeside, California
I really should try and wrangle a count of how many boxes James has sent over the years – it’d be a lot, that’s for sure. I’ve dubbed him ‘the noodle whisperer’ as he always tends to find stuff I don’t get here and 9 out of 10 are ones I’ve never reviewed! Amazing! Let’s crack this box open and look at what’s inside!
#5435: Vifon Hot Salted Egg Noodle – Vietnam
Another one sent by James from Lakeside, California – thanks! Very curious about this one and hot it compares to the other salted egg varieties I’ve had in the last while. Let’s cook it up and give it a try.
A Box Of Rad Stuff From The Fat Hipster
I was recently contacted by my friend The Fat Hipster about an incoming package he was sending. You should check out his channel – he reviews a lot of really interesting stuff on there. In this one is a lot of interesting and rad stuff as well – let’s take a look at everything; some you’ll see reviewed very, very soon.
#5434: Samyang Tangle Garlic Oil Pasta – United States
This one came by way of James from Lakeside, California – thanks again! I must admit that this range seems to be pretty good stuff. Maybe this is a kind of aglio olio thing? Let’s find out.
#5433: Maggi Spicy Garlic 2 Minute Noodles – India
Another from James from Lakeside, California – thanks! This is a four pack and one in pretty good condition. I have a feeling this is gonna be spicy! Let’s find out.
#5432: Vifon Seafood Tom Yum Flavour – Poland
Here’s one from James of Lakeside, California – thanks! This one’s made in Vietnam for the Poland market. Let’s give it a try!
#5431: Good Seoul Bulgogi Topokki – South Korea
Here’s another one and this has a twist – it has a noodle with it but isn’t rapokki. Let’s delve deeper…
Prima Taste Sends LaMian Blind Box Collection From Singapore!
This is a rad box with a story. Months ago, they were kind enough to send this over. However, customs got very freaked out about a box with little stuffed figures inside it; like it was a terrifying threat to national security! Well, I found this at my doorstep yesterday and was thrilled. A bonus was that my daughter Mimi had the day off from school, so we were able to do an unboxing together. She is really into these kind of things and the closest I can relate is I’m legally blind and these are blind boxes, so I must be compatible with them. So sit back and enjoy the video! Huge thanks to everyone at Prima Taste over in Singapore for sending this over – we had a lot of fun opening them!
#5430: Otoki Jin Ramen Spicy Noodle Soup – United States
Here’s another form factor of the Jin range – cups. I’ve reviewed the mild as well. Let hit the spicy!
#5429: 3 Mien Beef Flavored Noodle Soup – United States
Another neat one from James of Lakeside, California. This is an export for the US market from Vietnam. The first one I tried was chicken and it was pretty good. In comes beef. Let’s give it a whirl.
#5428: Good Seoul Rapokki Carbonara – South Korea
Time to go for another rapokki. It’s both tteokbokki and ramyun – together – with sauce. Truly a wonderful texture thing to be sure. Let’s dig in!
#5427: K-Town Spicy Hula Ramyun – United States
Big thanks to James from Lakeside, California for this one! Never seen this before. I don’t know who makes it, however its distributed in New Jersey. Neat packaging… Let’s try it!
#5426: Cota Snoopy Beef Flavor Instant Noodles – Taiwan
Thanks to James from Lakeside, California for this unique variety! This appears to be made in Vietnam although I saw online that it was made in South Korea, I also used that QR code and found an infosheet from Taiwan, so that’s what I’m going with. Let’s give it a try!
#5425: Good Seoul Topokki Cheese – South Korea
Previously, I tried the cheese rapokki, but here we have just the tteokbokki. I know, it isn’t ramen – however, it’s definitely something you’d find on the ramen aisle. Let’s cook it up!
#5424: Paldo Volcano Chicken Curry Noodle – United States
Found this one at a Grocery Outlet bargain market here in town over the weekend. $2.99 for a 4-pack is pretty good I figure. Last time I tried this it had different packaging – back in 2017. This one took a long time to edit as the pictures had the expiration date over the words ‘That’s Crazy Hot.’ But it came out nice. Let’s cook it up!
#5423: Nissin Top Ramen Picante Beef Flavor – United States
A big thank you to Aimee J. for sending this one! This is the first time I’ve gotten a Nissin product for the corrections industry. This is prison ramen. The packaging is clear in order to make it difficult to hide things. I’ve never had a reason to hide things in a pack of noodles so I find that fascinating. I wonder what other flavors there are out there? Would like to review them all, so if you’ve got any, please contact me! Well, let’s give it a try!
#5422: Simply Asia Soy Ginger Noodle Bowl – United States
I dedicate this one to my late friend Jamie. These were the kinds of noodle things we generally poked fun at a lot. I must say though that the absence of the words inspired, authentic, and fusion seem to be missing where something like this may even have all three. Those are generally the opposite of what is found. Let’s give this one, found at Grocery Outlet Bargain Market.
#5421: Ching’s Secret Machurian Instant Noodles – India
Another from James of Lakeside, California – thanks again! Manchurian tyle in India in a combo of Indian and Chinese, usually fried veg and meat and noodles from what I gather. Sounds interesting – let’s cook!
#5420: 3 Mien Chicken Flavored Noodle Soup – United States
Here’s another one from James of Lakeside, California. This an interesting one – he sent a bunch by this brand. These are made in Vietnam for the US market and say ‘made with Korea technology.’ Curious how they are. Let’s find out.
#5419: Good Seoul Topokki Chili Lime – South Korea
Say! I love tteokbokki but I’ve NEVER heard of a variety in this flavor! I’m really quite curious… One way to find out – let’s give it a try!
#5418: MAMA Thai Connext Instant Thai Boat Noodles With Braised Pork Flavour – Thailand
Another awesome donation from James of Lakeside, California! I recently sampled the Tom Kha from this range and it was excellent. Let’s give this one a try!
#5417: Ramen-Aid Electrolyte Soup Supplement + Immune Support – United States
Okay I’m really fascinated by this. Ramen-Aid is a ramen supplement, containing vitamins and minerals. There’s this version and an energy version – with caffeine! I’m thinking the best way to review this will be to add it to a standard instant and see if it modifies the flavor. I don’t think it will.
#5416: Little Cook Dried Instant Cup Noodle Sriracha Sauce Flavor – Thailand
This one came by way of James from Lakeside, California – thanks again! So this is a brand I’ve not reviewed anything from in a long time so I’m pretty excited about it. Little Cook is in Thailand as well as Taiwan. As a matter of fact, I met people from Little Cook in Taiwan back in 2017! They make some great stuff and I’m very curious about this one. Let us begin!
#5415: Samyang Cream Carbonara Buldak Spicy Ramen – United States
Just over 2 years ago, I reviewed the local Korean version of this one. Found this at HMart which was a bit of a shock; their single pack selection has been abyssmal recently… I wish we had the RT Mart that was in Taiwan I got to visit – holy crap that place had the mother of all noodle aisles – singles and multipacks of everything – both sides, long as a Costco aisle – no joke. Anyways, enough thinking about that – let’s give it a try.
#5414: Good Seoul Rapokki Cheese – South Korea
So first, I did a pack like this of original topokki. Next, a carbonara cup. This is rapokki – a combo of noodle and rice cake. It’s usually a really great melding of textures. This should be awesome – let’s give it a try.
#5413: Maggi Spicy BBQ Instant Noodles With Seasoning – India
Just opened a big box from James of Lakeside, California and this was in there – thanks, man! This is an interesting one – unsure what BBQ is like in India – maybe smoky? This is a four pack – pretty crunched up – they usually are. Let’s cook it up and give it a try!
#5412: Otoki Tempura Udon Noodle Soup – United States
Here’s another Otoki variety for the United States and another packaging redesign. I don’t recall doing a tempura udon bowl before though… Yeah, no – I haven’t. Let’s give it a whirl!
#5592: Samyang Buldak Original Spicy Ramen Artificial Spicy Chicken Flavor – United States
We end the year on an interesting note today! My son Miles is very interested in trying out Buldak. Now, he’s very food sensitive – he generally only like non warm, crunchy things (Cheez-Its, chips, apples) , pudding, chocolate milk, soda… It’s kind of an uphill battle introducing new things for him to try that he’ll go for, Noodles are definitely not going to be an easy go except for the fact he really wants to do Buldak. We saw this at 7-Eleven and he was all over it, so we got it. I’m going to cook it up, add nothing, and let it cool. I can’t think of any time he’s eaten anything hot temperature wise in years. He used to eat oatmeal and peanut butter with me, and he did used to eat noodles – but at a certain point he stopped. Is this the turning point? There will be a mukbang below – so watch and see.
#5411: Good Seoul Carbonara Topokki – South Korea
Now this one sounds good. In the last post, I complained about all the creamy and spicy varieties out there, but this is tteokbokki and it’s hard for me to get cranky about tteokbokki. Let’s hit the start button on the microwave!
#5410: Nongshim Shin Ramyun Toomba Stir Fry (Soup) – United States
Note – I prepared this incorrectly, however in an upcoming review it is prepared correctly.
#5409: Otoki Jin Ramen Mild – United States
I’m slowly finding more of the cup, bowl, and pack versions of Jin Ramen lately – tried both of the bowls, trying this pack, and got two of the cups, so just need to find the spicy pack. Honestly. I think these are among the best of Korean ramyun. The noodles have been great, flavors as well. Let’s give it a go!
#5408: Good Seoul Topokki Original – South Korea
This is the first of a lot of tteokbokki varieties I’ll be reviewing from Good Seoul. This product is made in South Korea and at this point distributed in the GCC and soon Europe. That’s great – everyone need tteokbokki in their life I swear! This came out of a big box of varieties they sent from Dubai! Let’s give it a try!
#5407: Nongshim Premium Yukgaejang Spicy Beef Ramyun Noodle Soup – United States
Another find at GMart in Lynnwood, WA. Out of Rancho Cucamonga comes an old standard in the Korean ramyun world. I believe the classic bowl noodle hot they made was a yukgaejang but this one seems more premium at the outset. Sounds good – let’s cook it up!
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