Over 5,000 Instant Ramen Noodle Reviews Since 2002
If you didn’t know, the Tapatio hot sauce folks have their own ramen varieties – in pack, cups, and bowls. These are the current varieties in pack form that they sent and I’m really interested in reviewing them! Big thanks to Tapatio Ramen for sending them along – let’s check ’em out.
Found these at Saar’s Super Saver on Aurora neat Seattle. So it is just vexing me – those little words by the hammer kid – don’t boil it – smash it. I’ll follow the rules, but honestly, I have to try this as a dry noodle soon. Boil it, drain it, add seasoning, stir it up. I bet it’s good! I’ll get one next time at a store. I will reveal the upshot to you! For free! I am happy to! Anyways for now, let’s smash it.
So Hunny’s Ramen is specializing in really great boxes with 12 varieties of Buldak, custom assortments you can pick as well, but what’s more, you can get some very hard to find varieties from them as well. Let’s check some of them out!
Well folks, if you’re looking for a pack with 12 different varieties of Buldak Ramen, this is where its at! If you love Buldak, check out Hunny’s Ramen – these folks ship fast and have a great box! Need more convincing? Check out the video and the extra special things inside!
Recently, I got an Instagram message from someone interested in this variety. Not to see what I thought of it, but asking if I had a recent scan of the packaging. They make rad little keychains for sale at events and Etsy soon, so I figured I haven’t done this newer packaging version, so why not? I’m in the mood I think, let’s give it a go.
I’ve tried these before. This one is fat free though. I found it while on a long walk looking for something else. I like it when that happens. Let’s try this out; it’s made in Singapore.
I went out on a walk looking for noodles to review. I found this and another Ramen Bistro variety – been searching for them for over a month. Let’s give this one a try!
I would like to take a moment to thank everyone who has been a part of The Ramen Rater over the past years. Without you, the site wouldn’t be what it has become; a community of people from around the world sharing one common interest: the instant noodle.
Mariscos? Seafood! I’ve wanted to visit the Mexican coast and try all the seafood – I bet it’s really great. I’ve had a lot of seafood outside the US in Asia – and it was amazing. My guess is it’s the same in Mexico. Let’s give this a try!
Found these are Saar’s Super Saver on Aurora in Seattle. I haven’t reviewed these since their packaging change – it’s been years. Take the power back with a portable snack! Let’s give it a go.
Been waiting to get my hands on this one for awhile! I tried Cielo products a while back and been curious about the Birria and Mariscos varieties! This is the Birria and it sounds good – we shall see indeed! Time to cook.
Here’s a low cal variety from Otoki (formerly Ottogi). Interesting. I wasn’t a huge fan of the first variety, hopefully this one will fare better.
Here’s the counterpart to the chicken version, found at the local grocery store. What bums me out is no Thai Curry Hot Pot Fusiuon Nissin variety at the local store. Idk… Hopefully I’ll run into it soon. Let’s give this one a try.
For years, I’ve heard a popular thing to do is add peanut butter to noodles. It does make sense; think of Thai food; Americanized phad thai usually has a lot in there. I was even consulted in the past on my thoughts of such a thing as a product. Today, I’m trying one that came to market, although at the time of posting, I don’t think it’s available just yet. It certainly sounds like something that could be really quite good. Let’s give it a try and see what happens.
What? No! Yep – really! Just watch the video – this looks really interesting and the review will be out extremely soon – possibly tomorrow. This is a fascinating thing and I think that it should be good.
Well here we are with the last of the series of three – starting with the Habanero Lime (not very spicy, overwhelmed by lime), the Quattro (decently spicy and cheese-like), and now the original. Let’s pop open the bag and see what is within.
Found this at the Target next to the Alderwood Mall in Lynnwood, WA. Very curious about this as it seems ‘south of the border’ flavors keep popping up – Quattro, Habanero lime, Corn, and now the Taco. I got some garnish just for this one. Let’s cook it up!
Found this at the Target in Lynnwood, WA by the Alderwood Mall. I tried the cup version a few days ago and was rather disappointed. I’m hoping this is more pleasing. Let’s cook it up.
Thanks going out to James from Lakeside, California! The last couple of these cup have been meats flavored but this one sounds pretty good – they’re made in Vietnam so they might to tom yum some justice? We shall see. Let’s give it a try!
The video for this one came out of Christmas Day, 2025 – you can see it at the bottom. I think there’s probably a lot of you that don’t know about my show Instant Noodle Recipe Time – it’s on pretty much every single day at 9am Pacific Time (Vancouver/Los Angeles). I’ve been doing the show for years and I think a lot of YouTube don’t know about me on www.theramenrater.com. Didn’t know I’d find this one over at HMart. I tried the pack version recently… Let’s try the bowl!
Here’s the second of three varieties of Buldak potato chips – Quattro Cheese. Definitely one of the latest and popular varieties where their noodles are concerned. Let’s give em’ a try!
Alas, another new package Otoki variety! It used to be Ottogi, however they changed the brand name here in the United States. I’m in the mood – found it at HMart – let’s do it.
Having deja vu? Well, I made this wrong the first time. It clearly states to fill to the line, however it was a lower line than I saw – so I put in too much water. Prepared in that way, I really enjoyed it – 4.0 out of 5.0 stars. This time, I’m doing it right. Let’s give it a whirl.
Found these at Target – got the other two varieties as well to review. This is weird; I dunno – will they be good? Spicy? Sounds interesting at the least – let’s try ’em.
Another one from James of Lakeside, California – thanks again! Ribs… Hmmm. I guess we will find out. This could go different ways.
Had a nice outing last weekend and found a lot of Buldak I’d not reviewed including this one. Ahh, rose. This is one I did a mukbang video of but before I had the chance to edit it, I had deleted it… Oops. Well, not today but soon as I have the pack version as well. Let’s give it a go – I remember I loved the South Korean local pack version immensely.
The local grocery store keeps providing more stuff all the time it’s really quite interesting. Wasn’t sure of the Korean one but this should be good and last will be the Thai Curry – should I be able to find it. Months later, I still haven’t and would have truly enjoyed finding it, but to no avail everywhere I’ve looked.
Well, here’s the third. The first was buffalo/ranch flavored – 1 star. Lemon pepper next – 2 stars. This is the last chance. Can we get a good one out of the set? Read on.
Say! Here’s a new one – I was contacted by Bias about a new non-fried, Vegan friendly, and low-cal ramyun that’s supposed to be really tasty. Time to find out!
Well, here’s the second of the trifecta of wings variants from Nissin. The ranch one I did previously? No thanks. Let’s give this a try – I see something promising.
Another one I found at Safeway which wasn’t there the day before when I found that Hot Pot Fusion one I reviewed this week. I’ve got strong opinions on this one. If it is indeed rich and savory, that’s what should be concentrated on. I don’t see people looking to instant noodle cups for protein; they’re health conscious. Another point on the whole of the big ‘protein push’ is that chicken is gram for gram protein. You sauté up a small piece of chicken breast – it’s ALL protein. I’ve seen a lot of things come and go in the instant noodle world and I hate to say it, but this looks like it’ll be gone possibly before this posts. But hey – it’s a competitive market and companies have to throw a lot of products at the wall to see which ones stick. Good luck – maybe it will, but I have my doubts.
This is a special limited edition – one of three that I’ll be rushing out over the next few days. So soon is the Super Bowl. American Football. What’s more, local team the Seattle Seahawks will be in it. I couldn’t care less – it gets really silly here when football is going on. We like baseball. But hey, we’ll watch it. Honestly, I’m hoping to go out during the Super Bowl – it’ll be like when we had the COVID lockdowns – I really liked those. Anyways, let’s try an instant noodle that should be a little weird. Sure with they’d do cheese burger, taco, and pizza, but so far they haven’t heard my (and the throngs of other people’s) call. On with it.
Hey Nissin you’ve been holding out! This is a new one I found at my local Safeway supermarket of all places. There are two siblings in this range – a tonkotsu and a coconut curry – both of which I’m all over. Let’s try this one.
I’m very excited about this one – so first off, it is looking like you can only get it from Albertson’s chain store like Safeway, Von’s, Jewel Osco, etc. Second, my son Miles spotted it in our local Safeway. He’s been really keen on doing mukbang lately and trying these variants. What’s a surprise is that he’s autistic and always been very particular about what he eats – never eating hot food, nothing squishy and chewy… That all changed – he’s actually eating this stuff – he even voiced interest in Cheetos mac and cheese. While not the most healthy stuff out there, he’s exploring new foods and that’s a big deal. Anyways, this is new and so I’m rushing it out. It should be noted that birria is primarily beef, goat, or sheep meat and the idea of chicken birria tends to be pretty unheard of in research I’ve done. Let’s go! There will be a cooking video below as well as a mukbang with Miles.
Found this at 99 Ranch Market and really stoked. I am not a huge fan of the flavor of the ol’ Volcano Curry, and expecting great things from this one. Let’s give it a try!
I really should try and wrangle a count of how many boxes James has sent over the years – it’d be a lot, that’s for sure. I’ve dubbed him ‘the noodle whisperer’ as he always tends to find stuff I don’t get here and 9 out of 10 are ones I’ve never reviewed! Amazing! Let’s crack this box open and look at what’s inside!
I was recently contacted by my friend The Fat Hipster about an incoming package he was sending. You should check out his channel – he reviews a lot of really interesting stuff on there. In this one is a lot of interesting and rad stuff as well – let’s take a look at everything; some you’ll see reviewed very, very soon.
This one came by way of James from Lakeside, California – thanks again! I must admit that this range seems to be pretty good stuff. Maybe this is a kind of aglio olio thing? Let’s find out.
Here’s another form factor of the Jin range – cups. I’ve reviewed the mild as well. Let hit the spicy!
Another neat one from James of Lakeside, California. This is an export for the US market from Vietnam. The first one I tried was chicken and it was pretty good. In comes beef. Let’s give it a whirl.
