Category: United States

Ramen Made Simple: A New Book By Chris Toy

I was contacted recently by the author of this book who asked if I’d share it with my readers and do a review. I can happily say that’s it’s neat book – it runs through how to make various broths as well as garnishes like ajitama and chashu – two things right there I see questions about on my group Ramen Junkies all the time. Check it out! ...see full post

#3750: Nongshim Soon Kimchi Noodle Soup – United States

#3750: Nongshim Soon Kimchi Noodle Soup - United States

I’ve long been a fan of the Soon line of products from Nongshim. If asked whether I’d want Shin Ramyun or Soon, I’d hit the Soon. Why? It just has a really nice smooth finish (it sounds like I’m describing a beer but really it does). This time they’ve got a trifecta of new versions – kimchi, a spicy tomato and a miso tofu. Today kimchi is on the menu – let’s check it out. ...see full post