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This is a gluten free product we found at a local store. My wife does the gluten free thing, so making this for her today. It’s currently 23 degrees outside with a wind chill as low at 15. That’s pretty cold for these parts. I’ve got to go to the store to get some stuff, so I’ll probably be talking about how cold it is. Anyways, let’s cook this one up.
Found this one at HMart recently. Looks to be a Vegan version of Jin Ramen and that sounds neat as a change of pace. I’m in the mood for something different – haven’t done a lot of Korean varieties lately. This one is of course made in South Korea but packaged for sale in the United States. Let’s give it a try!
This one came by way of James from Lakeside, California – thanks! This is an export version for the US from the looks of it. Spareribs flavor eh? I’m enthused. Let’s have a look.
Here’s another one from Vite Ramen – another cup! Really liking these new v3.0 variants they sent – this is an older flavor I’ve liked in the past. Is it good? Should be interesting. Let’s find out!
Here’s another new one made here in the US! Plus, its tantanmen! Enough of me talking – let’s make this!
Here’s the new label export version of Samyang’s Buldak Stew. Haven’t had this in years and what’s more, I never did a mukbang before. A lot of mukbang lately – kind of crazy. Let’s give this a try.
This was an interesting find in the Asian foods section of Fred Meyer on 164th in Lynnwood, Washington. Never heard of this brand; only thing I can think of with this name is Pat Norita who played Mister Miyagi in The Karate Kid. He was also on M*A*S*H a few times. Oh snap – that’s Pat Morita not Norita. Anyways, this sounds interesting and worth a try, so let’s give it a try. Made in China for a distributor in Kentucky.
This is another departure from the more Japanese styled flavors they had originally and I’m really curious as to what it will taste like. I’m doing a few beef reviews this morning – I tend to cook a certain protein and then see if I’ve got some of the same flavor profiles to go along with it and I have three. So, let’s start out on the healthy end of the stick!
Well, it’s time to revisit a variety that grazes through my mind from time to time. This is creamy chicken and the name delivers. Definitely has been my favorite Maruchan Ramen Noodle Soup flavor in the past, but how is it going these days? It’s been since 2018 – so much has happened in the world since those salad days. Let’s give it another go.
I figured out – I’ve never reviewed the cup version of this one, nor the export version either. So, let’s do it!
Here’s another one from Vite Ramen – another cup! So last time, I didn’t use the cup and this time I’m going to. Should be interesting. Let’s find out!
Well this is new – a cup version of Vite Ramen. Sounds interesting – l suppose we should get to it!
Here’s another export version for the United States. Four cheese Buldak! What are the four cheeses you ask? Mozzarella, gouda, cheddar, and camambert. It says so in the ingredients. I’ve had the pack version of this and was very impressed. Let’s give the bowl version a try – time for a spin in the microwave.
Are you scared? Well, I’m not. I’m curious. This is an export package version of this one and it doesn’t mention the SHU (Scoville heat unit) number. What’s interesting also is that they’ve hyphenated Teumsae. Well, they must have a reason.
Another new one from the Vite Ramen folks – thanks again! If you don’t know about this brand, check out the nutrition facts below. Tons of fiber, lower sodium, packed with protein, and a ton of vitamins. Let’s cook it up!
Yep – another Vite Ramen. This has been really neat trying all these new versions and varieties! You should take a look at the image below of the nutrition facts – they’re very impressive. Curry. This is a serious thing for me – let’s tale a look.
A couple years ago, Nissin Foods USA came out with something called Cup Noodles Pumpkin Spice. Honestly, I really enjoyed it and made many different recipes out of it, stretching it to the limit. This time, it’s a breakfast variety. I couldn’t find it, but luckily Stumpy from North Little Rock, AR, James from Lakeside, CA and Nissin Foods sent me cups which I truly appreciate. Here, I will go into meticulous detail about the product, and create five different things with it. With that, here’s The Ramen Rater’s Definitive Guide To Nissin Cup Noodles Breakfast.
This is one of their newer ones and I’ve not tried any version of it previously (I don’t think there has been one?). This one is in collaboration with Girl_DM. Never heard of that – okay what does Google have to say?
Here’s a neat cold variety from the United States! Summer months are great for cold noodles as they are more refreshing. My friend Taku-san from Myojo was kind enough to share some new refrigerated varieties recently and here’s one – arigato! This is going to be a little different though – it’s not summer when I’m making this – it’s late fall and there’s frost every morning. I got a recipe for Hiyashi Chuka Mazesoba from Myojo – a twist which will end up as a hot noodle dish! Shall we give it a try?
I can’t tell you how stoked I am about these! I’ve been a huge fan of Myojo Ippei-Chan in the tray – the ones you make by steeping. This is something different – these are refrigerated section yakisoba! They’re made in the United States! I am really looking forward to this – got the chashu ready! Let’s make it so!
