Over 5,000 Instant Ramen Noodle Reviews Since 2002
Here’s my next to last of these varieties and I have to say I’ve enjoyed them so far. Nice chewy noodles, good Taiwanese style flavors. These are made for Momofuku, a restaurant founded by David Chang. A-Sha Dry Noodle is making these, so if you like their products, you’ll like these. Let’s cook it up!
Big thanks to Daniel at www.exoticnoods.com for sending this! This looks rather plain but I’m going to tell you right now I am seriously excited about it. Nan Jie Cun is also known as Nan Jie village. So what? So this –
Here another one I got up in Canada at T&T Supermarket in Richmond, BC. Never have I seen this brand before and thought ‘hey – this in interesting!’ What’s more, it’s actually heavy! What’s inside this thing making it so heavy? It took me a bit of looking to find out about this brand and it’s products. Here’s a little something I read on Wikipedia about where the manufacturing facility is:
