Here’s one sent to me by Roger S. – thanks! I haven’t had one of these Unif-100’s in a while. I had the Cayenne Beef a little while back, but this is one of the ones that are distributed here in the US quite widely. Chances are if you have an Asian grocery local to you, they’ll have some of the Unif line of instants. Now, while beef is a very common flavor where instant noodles are concerned, tart beef is something I’ve not encountered before. Let’s see what’s inside and how it tastes.
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, put everything in a bowl and add 500ml boiling water. Cover for 3 minutes, stir and serve. What I do is I boil the water in a pot that has a lid, take the pot off, add everything and cover for 3 minutes and stir; seems easier to me.
The noodle block.
The powder base sachet.
A light powder.
The paste sachet.
Has a tart scent from vinegar.
The vegetables sachet.
Cabbage, chilli and other veggies.
Finished (click image to enlarge). Added leeks, thin sliced sukiyaki beef, Fresno chilli pepper, and Nappa cabbage. The noodles . The broth is definitely tart beef flavor. I wasn’t sure what to make of it at first, but after a couple tastes I was kind of into it. It has a bit of spiciness as well which went well. The broth is a little oily from the paste, also something that was welcome here. The vegetable garnish was really nice and worked well. 3.0 out of 5.0 stars. UPC bar code 6920077415627.
[youtube url=url= http://www.youtube.com/watch?v=Z5_ykooQqwE]Here’s a video showing daily life in Guangzhou, China – the city where these Unif noodles are manufactured.