Here’s another one sent by reader Colin – thanks again! Salted beef? This is new to me; it just makes me think of beef jerky, but I know that’s probably way off the mark. Let’s see how this one taste.
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add package contents to 500ml boiling water and cook for 3 minutes. Stir and enjoy! NOTE: this is the method I’ve used for pretty much all of the Master Kong/Kang Shi Fu variants as the package never have instructions for a cooking method; not even this one in English.
The noodle block took some hits during shipping.
The dry soup base.
Very light powder.
The paste sachet.
The vegetables sachet.
A nice little mixture.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, beef for hot pot coriander and star anise. The noodles were very thin and light on the chew. Pretty good though. The broth was great – lots of oiliness and beef flavor going on – really good! The vegetables hydrated but weren’t amazing. 4.25 out of 5.0 stars. EAN bar code 6166390966686.
Kang Shi Fu also makes beverages – and commercials for Chinese New Year.