February 22, 2012

#670: Saigon Ve Wong Kung-Fu Artificial Chicken Flavor Instant Rice Noodles

Definitely one that’s been sitting at the bottom of the noodle hamper for a while – it’s barely expired – not worried. Let’s give it a try!

Here’s everything you could possibly want to know (click image to enlarge).

Clockwise from top left: seasoned oil, powder seasoning, chili powder and veggies.

Here we are! Time for boiling water.

Click image to enlarge. Since the bowl was banged up, I figured I ought to put it in a real bowl. Added an egg with some salt and pepper. The noodles are my favorite kind of rice noodles; they’re not chewy and not like angel hair – they’re nice and soft and tasty! The broth is very interesting – definitely an artificial chicken flavor. Has some spiciness to it from the chili powder. The Veggies are very abundant, but they don’t really do a lot for me. Pretty nice though – I liked it. 3.5 out of 5.0 stars. UPC barcode 8934674032113.

How to make pho!

The bus I rode on coming home from work this afternoon.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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