Tag Archives: ramen bowl

Meet The Manufacturer: Interview With Blount Fine Foods

Interview With Blount Fine Foods * Product Samples From Blount Fine Foods (1 of 2) * Product Samples From Blount Fine Foods (2 of 2) * Blount Thai Inspired Coconut Chicken Noodle Bowl * Blount Chicken Ramen Bowl

I usually check my noodle news feeds every day on my phone. I use a news aggregator and have keywords like ‘ramen noodles’, ‘instant noodles’, ‘instant ramen’, etcetera. Well, I saw an article about an American company releasing a fresh noodle bowl soon and it sounded interesting to me. Well, I reached out and Blount Fine Foods agreed to participate in Meet The Manufacturer! Today we have an interview with Bob Sewall – EVP/Sales & Marketing to let us know more about the company.

Interview With Blount Fine Foods – United States

THE RAMEN RATER> Thank you for agreeing to this interview! To start, can you tell my readers about the history of Blount Fine Foods?

BLOUNT FINE FOODS> Blount Fine Foods is a family-owned and operated company that has been processing food since 1946. Our roots are in seafood, and especially clams. But for the last 20 years or so, Blount Fine Foods has become best-known as a leading manufacturer of premium, handcrafted soups, entrées, sauces and side dishes for retail and foodservice, and the market leader in fresh retail soups.

TRR> What was the first product you made?

BLOUNT FINE FOODS> Seventy years ago, we had one customer, which was Campbell’s. We sold them the clams they used to make clam chowder. But as the diverse maker of premium soups we are today, our first product was New England Clam Chowder. It is still one of our most popular products, which I would argue is because we make the best clam chowder in the world.

TRR> Can you tell us about the varieties of noodles you make?

BLOUNT FINE FOODS> Blount does not make the noodles, they are provided by a food partner.

TRR> Where does the name ‘Blount’ come from?

BLOUNT FINE FOODS> It is a family name. Todd Blount is our president and CEO. Todd’s grandfather, Nelson Blount founded the company in 1946. His son Ted took over in the late-60s. Ted handed the reins to Todd in 2000.

TRR> I first read about your new ramen bowls online. The article mentioned some innovations – can you expand on this?

BLOUNT FINE FOODS> The magic of a good ramen bowl is the ability of the ingredients to be fresh, which includes maintaining their “texture profile,” so the noodles and vegetables aren’t soft or soggy. These bowls are unique in that they are kept fresh in the refrigerated section. There are some packaging innovations our R & D team developed that allow us to keep fresh noodles separate until they are ready to be added to the broth. We are also able to include a microwavable bowl as part of the packaging that helps make it truly heat-and-eat. The ramen bowls are part of our Asian-inspired line of Blount Bowls which also include rice bowls. The ramen noodle bowls will be in-store in October followed by the rice bowls in November.
We’re very excited to be introducing these bowls, each one is a complexity of flavors and spices which gives our Asian-inspired noodle and ramen bowls their authentic and delicious taste. Our flavors are:

* Chicken Ramen Noodle – a comforting bowl of ramen noodles, chicken raised without antibiotics, shiitake mushrooms and scallions in a flavorful chicken broth with soy sauce and rice koji.

* Coconut Chicken & Noodle – a zesty bowl of ramen noodles, chicken raised without antibiotics and bamboo shoots in a coconut curry broth with lemongrass and cilantro.

* Hibachi Chicken & Rice – sweet and roasted flavors of garlic, ginger, red onion, and red peppers, simmered with tomatoes, chicken raised without antibiotics and long grain brown rice. GLUTEN FREE

* Vegetable & Rice – a creamy coconut broth with lemongrass and cilantro, blended with long grain brown rice and packed with Asian vegetables including cabbage and bamboo shoots. GLUTEN FREE, VEGETARIAN/VEGAN

TRR> In what countries are your products available?

BLOUNT FINE FOODS> Blount products are only available here in the United States.

TRR> Are noodles the only products you make?

BLOUNT FINE FOODS> Bowls are not the only product; Blount makes delicious dips, sauces, soups, sides.

TRR> A lot of people are concerned with their sodium intake. How would you recommend people enjoy your product as part of a healthy meal?

BLOUNT FINE FOODS> To start with, as part of our commitment to offering premium products that are also wholesome, we work very hard to keep our sodium levels as low as possible in all our products. There are ways, like using spicy ingredients for example, to prepare foods that don’t taste like they require additional salt. We do this whenever possible. Another aspect of dietary balance is moderation, which is important for every consumer to practice.

TRR> Are you involved in in your local community or participate in charities?

BLOUNT FINE FOODS> Absolutely. As a company, Blount supports many causes in our community and across our industry. Personally, with the support of colleagues and friends, I was lucky enough to start an organization called Bob’s Big Give about 15 years ago as a way to inspire co-workers to give to those less fortunate around the holidays. Back then, if a colleague made a donation, I would match it personally and then work with churches and other community groups to make sure it found its way to those who needed it most. It’s grown so much over the years that we took the formal step to become a recognized 501(c)3 nonprofit a few years ago. Our mission has also expanded to be there for the community throughout the year. We give away hundreds of holiday meal kits beginning with Thanksgiving and carry it through the holidays. We also award heating fuel grants to needy families, especially those who have endured a tragedy of some kind. This month, to help get kids excited about going back to school, we filled 250 backpacks with school supplies to inner-city kids in our area can return to school with the supplies they need to be successful, and so that their families have one less thing to worry about at this time of year. It is a labor of love for me personally, and I have many colleagues at work who volunteer their time to help me keep everything running smoothly.

TRR> Are there any new products coming soon?

BLOUNT FINE FOODS> We are always introducing new products and flavors, but we keep them quiet until it’s time to launch them. You’ll have to stay tuned.

TRR> When you make noodles for yourself, what do you like to add to them to make them extra special?

BLOUNT FINE FOODS> A variety of options – green onions, cashews, red pepper flakes, that’s the best part – our bowls can be customized to everyone’s unique palate.

THE RAMEN RATER> Thank you for this opportunity for me and my readers to learn more about Blount Fine Foods!

The Noodle World Sampler From Zenpop Japan

The Noodle World Sampler From Zenpop Japan - The Ramen Rater ramen instant noodles

Was contacted a few weeks ago by Zenpop, a company thjat specializes in neat boxes of products from Japan! They informed me they wanted me to check out their ramen box and I was alright with that of course! They also have other kinds of boxes available – check them out here! Let’s crack this one open and see what’s inside – this month it’s the ‘Noodle World Pack!’

The Noodle World Sampler From Zenpop – Japan

The Noodle World Sampler From Zenpop Japan - The Ramen Rater ramen instant noodles

Here’s the freshly opened box. We are greeted with a thank you note with some offers on the back.

The Noodle World Sampler From Zenpop Japan - The Ramen Rater ramen instant noodles

This I really like – detailed description and cooking instructions (click to enlarge) for the 9 varieties within.

The Noodle World Sampler From Zenpop Japan - The Ramen Rater ramen instant noodles

Four different noodle cup varieties (click to enlarge) – the Chilli Tomato and Tom Yum I’ve tried and loved while I’ve never tried the other two!

The Noodle World Sampler From Zenpop Japan - The Ramen Rater ramen instant noodles

Wow these look like excellent varieties (click to enlarge) – definitely ones dificult to source outside Japan.

The Noodle World Sampler From Zenpop Japan - The Ramen Rater ramen instant noodles

Finally, we have a yakisoba tray (click to enlarge) – definitely impressed with this set – $29.50 with shipping included is quite a deal for 9 of them. Check Zenpop out today!

The OneBowl: A New Product That Needs Your Support On Kickstarter!

OneBowl on Kickstarter

I was recently contacted by a fellow named Justin Herd. He is the creator of a product called the OneBowl – a special bowl that will cook instant as well as other noodles in the microwave. What’s more, it will drain them. He can do the most justice to explaining the product and it’s features of course, so I recently conducted this interview with him.

THE RAMEN RATER> Tell us a little about yourself – what’s your background?

JUSTIN HERD> My name is Justin Herd, I am 23 years old, and I am the inventor of the OneBowl. I live in Grand Rapids, Michigan in the USA and just graduated from Grand Valley State University in April of 2014 with my Bachelors in Marketing. I love Ramen Noodles, hiking, viral videos, and inventing.

TRR> Have you always been interested in invention or invented other things in the past?

JH> I love inventing. It’s all about creating things to make my life easier. Whenever I feel like something I do every day could be easier, faster, and/or more enjoyable, that is when I get my best ideas for an invention. Normally, my inventions look like Frankenstein gadgets held together by duct tape. The OneBowl is my first invention that I believe can be enjoyed by people around the world.

TRR> How did the OneBowl project begin?

JH> The OneBowl project began 8 months ago while I was making myself some Maruchan Chicken Flavor Ramen Noodles. As a college student, I made myself some delicious Ramen Noodles just about every day (as many college students do). After enjoying my noodles, I looked at my sink to see a pot, a strainer, and a bowl that I now had to wash. I thought to myself, “I wish I could just make noodles in one bowl.” And so began the OneBowl.

TRR> Can you tell us about the testing phase – how many different kinds of noodles did you test in it?

JH> It took 4 tries to get the prototype just right. Once I had a working prototype, I tested it out with several different kinds of noodles. I tested 1 brick of Maruchan Ramen Noodles, 2 bricks of Maruchan Ramen Noodles, Kraft Mac and Cheese, and good old spaghetti. I found that the OneBowl was the perfect size to accommodate all kinds of noodles.

TRR> How is the OneBowl different from, well, a bowl?

JH> The OneBowl is a microwave-safe bowl with a built-in strainer and a snap-on lid. It’s the only bowl out there than you can use to cook, strain, eat, and store your noodles in. The bowl converts easily from a water tight bowl to a strainer by rotating the handle an eighth of a turn. Once strained, rotate the handle back to eat. This will allow you to customize how much broth you want. The bowl also comes apart easily for cleaning, it’s dishwasher-safe, and BPA free.

TRR> What is the OneBowl made of?

JH> The bowl itself is made from a poly carbonate blend of BPA free plastic. The lid and seal are made from silicone. This means the OneBowl can withstand a temperature range of -58 F to 266 F (-50 to 130 C) and will not leak any toxins when heated up.

TRR> Where will it be made?

JH> The OneBowl will be made right in the city where I live: Grand Rapids, Michigan in the United States.

TRR> You’re opting to go the Kickstarter route to bring your product to market – how did you arrive at the decision to crowdsource?

JH> I need to raise the money for plastic injection molding so that I can share the OneBowl with the world. I chose to go with Kickstarter to raise the money because I love their platform. It is really user friendly and it makes it easy to get involved with cool new products at their earliest stages. Kickstarter has developed an awesome culture around helping others bring their dreams to life and it’s the best platform out there in my opinion.

TRR> If people donate, what do they get and when?

JH> I have several different levels of rewards for pledging to my Kickstarter project. For $20, you get a OneBowl! ($30 outside the US due to extra shipping costs). I also have rewards for 2 packs and 4 packs. There are some rewards that include a custom OneBowl cook book full of recipes I made using the OneBowl. I expect to deliver OneBowls to all who pledge on Kickstarter in October of this year.

TRR> What is your favorite thing to make in the OneBowl?

JH> 2 bricks of Chicken Flavored Maruchan Ramen Noodles. I am a man of simple taste. However, I am taking on the challenge of catching up with Hans and trying out his favorite Ramen styles and flavors.

Sounds pretty neat, eh? If you want to support his project and chip in, check out the OneBowl on Kickstarter. This sounds like something pretty neat. Good luck, Justin!

Anti-Loneliness Ramen Bowl: Exclusive Interview With MisoSoupDesign

I saw a lot of posts lately about the fantastic new ‘Anti Loneliness Ramen Bowl’ lately – a product designed by Miso Soup Design. I thought people would really like to know more about it – straight from the source. I was fortunate to be able to contact the makers of this neat new product and did an interview via email. In the future, I’ll be receiving a sample and put it through its paces with a video review! For now, here’s the interview:

THE RAMEN RATER> Can you tell me a little about how Miso Soup Design came to be?

MISO SOUP DESIGN> Founded by Daisuke Nagatomo and Minnie Jan, MisoSoupDesign is an architectural design studio that concentrates on the process of making.
After graduating from Columbia University GSAPP (Graduate School of Architecture Planning and Preservation) and worked in New York for many years, they decided to achieve the dream of making a project come true, by joining Solar Decathlon Europe 2010, and dedicate in the research of sustainability. After that, they began to apply the systematic way of thinking in both architecture and product design, and discover the surprising moment when form meets function. Currently, MisoSoupDesign has offices in Tokyo and Taiwan, and they are both Assistant Professor at the National Chiao Tung University. Received awards include A’Design Award Golden award, 7th Far Eastern International Digital Architectural Design Award, and ACADIA architectural competition 1st prize.

TRR> How did you get the idea to transcend your architecture design skills to the ramen noodle bowl?

MSD> When designing a building, we want to achieve both esthetic and efficiency. We believe it is the same for product design, so form and function can be combined.

TRR> How did testing the bowl go?

MSD> To achieve the slick shape of the bowl, we have done many tests with ceramic. It challenges both the designer and the maker how to perfect the curvature, and we have finally came to the ideal form.

TRR> What material is the bowl made of? How did you decide what material to use?

MSD> Traditional noodle (bowls) are mostly made with ceramics. Noodles can be extremely hot, so we chose double layer ceramic skin to prevent people from getting burned.  It also keeps the soup warm longer.

TRR> Will the bowl hold only the iPhone?

MSD> It holds iPhone and all similar size devices.

TRR>  What colors are available?

MSD> Black and white.

TRR> Where can people go to purchase one?

MSD> Our latest model is being made at the moment and it will go to the US in a couple of months.

TRR> Are there other products that you’ve designed?

MSD> We also designed furniture, planter and jewelry. (Please see attached images)


S_Cube
S-CUBE has inherited the cardboard box shape and material to create multifunction: stool, seating and steps. The sheet of cardboard is precisely cut by CNC machine and folded to create polygon blocks, and turn S-CUBE into a strong yet light-weight structure. To upgrade the cardboard box, we have added different color leather at the child’s seating area. At this moment, the cardboard box still keeps its original material and form, but the function has completely changed.


iLight
The flashlight on iPhone has been given a new task. While charging, the phone is placed strategically in between the slot of the acrylic, which acts as the lamp itself. With a nice wooden base and just one piece of acrylic on top, this phone charger can turn into a charming night light.


Invisible Garden
Taken from the hexagon shape of a snow flake, the units let user to create their own wall. The units can be combined for planting purpose and turn into vertical farming. Even if the resident does not own a roof garden, one can still grow plants with the little space next to the window. It is also a useful container for everyday items.


MoNTUE Bracelet (MoNTUE Museum Limited Edition)
With a little more imagination, the bracelet is an abstraction of MoNTUE museum’s logo with triangular tessellation with Delaunay algorithm. We have applied mathematical terms and turn each corner into a point, which then creates triangles. The geometry is precisely cut by CNC and bent into a bracelet.


MoNTUE Necklace (MoNTUE Museum Limited Edition)
MoNTUE can be mysteriously coded. If we add the length of each letter in the same direction, it becomes a bar that reflects the original text. It may appear to be simple straight bars, but they are actually special surprising text.

TRR> Thank you for this opportunity to find out more about the Anti-Loneliness Ramen Bowl and Miso Soup Design!

There you go! Keep your eyes peeled for an in-depth review of the bowl itself soon!

 

#717: Nissin Ramen Bowl Spicy Chicken Flavor

Here’s another one of the samples Nissin Foods USA were kind enough to send me. Thanks! Spicy chicken today huh? sounds good to me.

Here’s the info on the side of the bowl (click image to enlarge)…

Details from the top as well (click image to enlarge).

The round block of noodles.

Powder seasoning.

A good amount of this stuff.

A good sized packet of vegetables.

Looks like a nice little crowd of small veggies.

Finished (click image to enlarge). I added an egg that I fried in a star-shaped cookie cutter (my second attempt to date), added some Huy Fong Sriracha hot sauce and some Krazy Mixed Up Salt on top of everything and also added some store brand stir fry veggies and turkey breast. The noodles are pretty good – exactly;y what you’d expect in a bowl like this. What I like is the flavor has a nice vegetable taste to it – don’t know that I detect a lot of chicken flavor but it’s got a lot of heat (on a scale of 1 to 10 I’d give it a 7 or 8 as far as heat goes) and the veggies which hydrated pretty well. All in all, not bad. 3.25 out of 5.0 stars.

Hey a ramen eating contest… Hey if your event needs an emcee for a ramen eating contest, hit me up!

This guy made a video of himself eaiting some noodles – Keep up the good work!

Meet The Manufacturer: Interview with Nissin Foods USA – Makers of Top Ramen, Cup Noodles & More


Welcome to the second installment in the ‘Meet The Manufacturer’ series! This one’s with Nissin, makers of the ever-popular Top Ramen, Cup Noodles and the like. They sent a nice package of different instant varieties to sample – most of them new to me. The following interview is with Senior Marketing Manager, Linda Chung, facilitated by Senior Marketing Coordinator Scott Akazaki.

TRR: Nissin was the first instant noodles I had ever tried in my life – I am thrilled and thoroughly appreciate the chance to do this interview with you – thank you!

To start, can you give a little background on how the company was founded and a little about its history in Japan?

NISSIN: Mr. Ando began the company as part of a humble family operation back in 1948. Faced with sparse food sources after World War II, Mr. Ando realized that a quality, convenient ramen product would help to feed the masses. His goal was to create a satisfying ramen that could be eaten anywhere, anytime. In 1958, Nissin introduced “Chicken Ramen”, the first instant ramen. Ironically, it was considered a luxury item, since Japanese grocery stores sold fresh Japanese noodles (udon) at one-sixth the cost of Mr. Ando’s new food concept.
Still, Mr. Ando was convinced that his revolutionary new method of preparation would sell. The concept seemed simple enough. All users would have to do is simply remove the ramen from its package, place it in a bowl, add boiling water, cover the bowl, and wait three minutes. The conservative Japanese food industry, however, rejected the product as a novelty with no future. They had never been so wrong.
Soon, Chicken Ramen was selling beyond even Mr. Ando’s wildest expectations. Before you could say “instant”, more than ten companies were rushing to put their own versions out on the market. By the end of 1958, grocery shelves were crowded with this new staple for the Japanese kitchen. From this point on, Nissin Foods began introduction of a long list of successful and innovative ramen products.

TRR: For those who might not be familiar with all of them, what lines of instant noodle products to you offer in the United States?

NISSIN: We are constantly pushing the boundaries of instant ramen as it should be with our new products – the latest is Big Cup Noodles (It features shorter, wider noodles in a paper cup). Other products include:

Cup Noodles
Top Ramen
Souper Meal
Chow Mein
Chow Noodles
Bowl Noodles Rich & Savory
Bowl Noodles Hot & Spicy
Ramen Bowl (just launched)
Spoon it (just launched)

TRR: When and why was there a need for Nissin Foods in the United States?

NISSIN: Nissin Foods introduced Top Ramen into the U.S. in 1970. Mr. Ando saw an opportunity to introduce a new type of noodle soup product to the states. As he showed his products to grocery store buyers, he realized that no one in the US had ramen sized bowls. This insight, combined with getting served coffee in a Styrofoam cup on a business trip flight, was the genesis of Cup Noodles.

TRR: I know that the varieties available in Japan and the product line in the United States differ quite a bit. Why is that?

NISSIN: This is based on developing tastes that are suitable for a specific region of the globe. This was especially true in the 1970’s when the concept of instant ramen was foreign, we didn’t want to compound this with Asian flavors.

TRR: How do you determine when it is time to retire a flavor of Top Ramen and how do you go about determining a new one to offer?

NISSIN: This decision is based primarily on what the customer wants. We tend to let them “vote” with their wallets.

TRR: I commonly am asked if I am worried about sodium levels in all the different instant noodles from around the world I review. How would you recommend people balance their enjoyment of instant noodles and keeping them as part of a healthy meal?

NISSIN: You’ve already answered the question. It’s all about balance. Our products are ideal when you are looking for something fast, convenient and portable (and tastes good).

TRR: Often, I hear about people microwaving Cup Noodles. Is this the correct method of their preparation? Is it recommended to do so?

NISSIN: Cup Noodles was designed for optimum eating experience with boiling water.

TRR: When I was very young, my mother introduced me to Nissin Roasted Ramen, which was a close resemblance to Nissin Chikin Ramen, the first product produced in Japan in 1958 by Nissin. After Roasted Ramen was discontinued, I found an Asian grocery in Seattle and found Chikin Ramen – but it’s been decades since I’ve seen Chikin Ramen available anywhere. Any chance you’ll bring Roasted Ramen or something like it back?

NISSIN: That is up to our parent company in Japan. There are some government regulations about importing items that contain a certain amount of meat/chicken. This is especially true after the Mad Cow scare a few years back.

TRR: I recently discovered you new line of Ramen Bowls. With flavors like Kimchi and Hot & Spicy, are these meant to compete with similar Korean products?

NISSIN: We are trying to offer our consumers an authentic Asian experience.

TRR: I’ve noticed many instant noodle manufacturers are located in Southern California. Aside from the fact that it never rains there, why was this the spot you picked for your factory?

NISSIN: I’ll have to get back to you on that one. It may be because of the established Asian population that was here in the 1970’s. This was the natural first consumer base for our products – first/second generation Japanese who missed this type of ramen noodles.

TRR: How many packs and cups of Top Ramen and Cup Noodles are made every year?

NISSIN: 3.9 billion instant ramen products (including Nissin) have been consumed in the US in 2010. See the link below for more information.

http://instantnoodles.org/noodles/expanding-market.html

TRR: Can you tell my readers about any new and exciting products to look for in the near future?

NISSIN: We are launching new flavors for our Big Cup Noodles line: Roast Chicken and Spicy Chicken.

TRR: Finally, when you enjoy instant noodles, what kind do you like and what do you add (if anything) to them to make them your own?

NISSIN: What’s my favorite Nissin product? It’s like asking someone to pick their favorite child! Chow Mein is my favorite Nissin product. Stir fried noodles without the hassle of cooking or getting takeout. If I am eating instant ramen, it’s primarily due to time constraint so, I enjoy it as-is.

TRR: Again, thank you very much for this opportunity to do this interview! Thank you for making such a great product so many enjoy and have a great day!

Well, there you have it! Thanks again to the folks at Nissin USA for the samples and the interview! This was a lot of fun and I’m sure folks will be interested in seeing the new products I’ll be reviewing in the next week or so!

Big Donation: Nissin USA

This big box was at the office today for me to pick up after work – it’s samples from Nissin USA! I’ve been talking with one of the people in their marketing department lately and we’re going to do a Meet The Manufacturer week pretty soon – just waiting for the answers to the interview questions to come back from the Sr. Marketing guy! Well, let’s open it up and see what’s inside!

So I open the box and under a sheet of bubble wrap are some nice t-shirts and tote bags! There was also a little Nissin noodle guy action figure – my wife realized it comes apart and it actually a USB drive! Wow!

A very nice selection of instant noodles – surprisingly, most of them ones I’ve not reviewed yet! I thought I’d reviewed most of the US Nissin stuff but definitely not! Sweet! Also, notice that box that says Spoon it on it? Never even heard of it before – you’ll be seeing those during the Meet The Manufacturer week for Nissin soon! Thanks go to Scott at Nissin USA – much appreciate all your time and help!

#667: Nissin Ramen Bowl Kimchi Flavor

Today seemed like a good day to have some Kimchi noodle bowl action. Here we are and here we go!

Here’s the side of the bowl (click image to enlarge)…

Here’s a close-up of the ingredients and directions (click image to enlarge).

Dry powder seasoning on the left and vegetable mix on the right.

Here’s the packet contents atop the noodle block.

Finished (click image to enlarge). I added a fried egg and put a little Lindberg-Snider Porterhouse and Roast seasoning and a little Chef Paul’s deArbol chili powder. I had a spare packet of crushed seaweed I thought would be nice to sprinkle on top too. The noodles wre about what you’d expect – not bad but nothing amazing. The broth was good and spicy, but nowhere near the quality of most Korean varieties by Ottogi or Nong Shim that I’ve tried; they offer a little more depth of flavor. The veggie were plentiful though, which was very nice. Not bad, not great. 3.0 out of 5.0 stars. UPC barcode 070662066027 .

How to make real kimchi

Kimchi quesadillas?

#659: Nissin Ramen Bowl Spicy Shrimp Flavor

Decided to go with quick and easy and those words had Nissin Ramen Bowl written all over them. (?)

Slightly blurry veggies and seasoning powder.

Here’s the panel – I know – out of order today (click image to enlarge)…

Everything awaits the boiling water!

Finished (click image to enlarge). Added an egg which steeped to perfection with the noodles. The noodles are about what one would expect here – nothing fantastic, but not bad. The broth is spicy and hot. Didn’t seem extremely shrimp-like. Would have liked to maybe see some of the little shrimpies in there but not in this one. Not bad but not amazing. 3.0 out of 5.0 stars. UPC barcode 070662066041 .

They forgot the egg and mayonnaise.

Then, you could have this instead…