Tag: night market

#4741: Sichuan Yumei Night Market Chow Mein – Grilled Squid Flavor – China

April 8, 2024 Hans "The Ramen Rater" Lienesch No comments

#4635: Sichuan Yumei Night Marker Chow Mein - Grilled Squid Flavor - China

Another one found at HMart. – the last one I think I found towards Seattle at Asian Family Market on 130th and Aurora. The other one I’ve tried was a soy sauce flavor, but I’m guessing this one will be way better. Let’s find out! ...see full post

#4022: Yumei Night Market Chow Mein – Soy Sauce Flavor – China

December 5, 2021 Hans "The Ramen Rater" Lienesch No comments

Found this one at the Asian Family Market on 130th & Aurora in Seattle. They’ve got a lot of premium varieties – this one is in a little box which is pretty neat. I’ve had some from this brand in the past I really didn’t like but I’m hopeful – I mean, they’re mentioning night market in the title and night markets are really, really cool – at least when I visited Taiwan. Let’s check it out! ...see full post

Travels: Taiwan 2017 Day 3: Taiwan International Food Expo

December 28, 2017January 1, 2018 Hans "The Ramen Rater" Lienesch No comments

Travels: Taiwan 2017 Day 3: Taiwan International Food Expo

Day 1 & 2 * Day 3 * Day 4 * Day 5 * Day 6 * Day 7

So the main reason to come to Taiwan this time around was for the Taiwan International Food Expo. The promoters of the expo invited me to say a few words and present the awards for the top three from my top ten Taiwan list. ...see full post

The Ramen Rater Visits Taiwan – Day 3: Taichung Noodle Factories & Taipei’s Huaxi Night Market

November 30, 2016December 2, 2016 Hans "The Ramen Rater" Lienesch 1 comment

Day 1 * Day 2 * Day 3 * Day 4 * Day 5

Woke up at the Silks Place hotel and had some breakfast. Then we were off to the Tainan rail station. We said goodbye to Darren there and then goodbye to Perry who had to head back to Taipei as he was off to travel on business the next day. The rail stations were really fascinating; almost like a mall to themselves! Tons of people, but everything seems to work very logically. We took the train from Tainan to Taichung where three more noodle factories were to explore! Met Jason, Erickk and Paul and went out for lunch at a hot pot restaurant. Got to try plum drink – kind of tasted like American barbecue sauce to be honest, but went very well with the Taiwanese beef. Was an enjoyable meal for all and then we were off to visit three noodle factories. These factories are all part of a company called Hung Guang. ...see full post

#1054: Meet The Manufacturer: A-Sha No. 10 – Mandarin Noodle – Black Pepper Sauce

May 17, 2013May 17, 2013 Hans "The Ramen Rater" Lienesch No comments

When I first opened the box of samples from A-Sha, I was immediately curious about this one. Big, blocky red type on a stark white background. I’ve been told this black pepper flavor is tradition of a dish served at ‘Night Markets’ in Taiwan. A steak with a black pepper sauce and an egg on the side – a very nostalgic Taiwanese classic (here’s what it looks like). Let’s have a look. ...see full post