
Here’s one that came by was of James from Lakeside, California – thank you! I haven’t reviewed anything by Kiki in quite a while – really great stuff from these folks as I remember and looking forward to this! Let’s give it a try!
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Here’s one that came by was of James from Lakeside, California – thank you! I haven’t reviewed anything by Kiki in quite a while – really great stuff from these folks as I remember and looking forward to this! Let’s give it a try!

I’ll admit, this is a really different list. I’ve done cup and bowl form factor specific lists, but never ones that come in boxes before. I thought maybe this would be a good idea since most things that come in boxes in the noodle world tend to be on a more premium side of things. This is a selection of my favorites that came in boxes current as of review #3,702. Let’s have a look at The Ramen Rater’s Top Ten Boxed Instant Noodles Of All Time 2021 Edition!

Here’s the second fancy boxed variety from Kiki that came out recently. This sounds really good – here’s a little about Mapo Tofu from Wikipedia –

Recently, I had the chance to try Kiki’s aged variety and liked it quite a bit. I really don’t know much about vinegar to be honest. Here’s a little about it from Wikipedia –

Another year gone by – hard to believe. As usual, many, many Taiwanese varieties have crossed my desk. This list comes as I’m about to hit 3,000 reviews as well. Pretty crazy. These are my favorite Taiwanese varieties out of all my reviews up to #2,943. As always, if you want me to try something I’ve not – drop me a line. With that, let’s check out The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition!

Alright – to start off, wow. This is huge. This box screams fancy, that’s for sure. I’ve had a few of Kiki’s dry noodle varieties, but recently this and a Mapo Tofu variety came out as well (which of course I’ll be reviewing soon). Beef Noodle Soup is exceedingly popular in Taiwan – here’s a little about it from Wikipedia –

The last time I reviewed Kiki noodles was quite a while agoi. I remember that I really enjoyed them quite a bit – high quality noodles and good tasty flavor. Well, now they’ve come out with two new dry varieties – this one is aged vinegar and the other has a young vinegar. Sounds interesting to me – let’s give it a try!

You’re probably thinking ‘dang dude, you sure get a lot of samples coming from Taiwan.’ Well, you’re right! The competition in Taiwan is extremely fierce, and people know who I am there, so it makes sense. This box has some tape from TATLTOB, aka ‘the agency that likes to open boxes that aren’t theirs.’ Hopefully all is intact! Let’s find out!

Today we have the second of the Kiki Noodles products – the scallion oil and soy sauce. Definitely a lighter and more mild taste than a Sichuan peppercorn. These noodles come from Tainan in the south of Taiwan. Here’s some background on the city from Wikipedia –

Kiki has two products – this one and a scallion oil variety. Sichuan spicy – that’s an interesting kind of peppery taste. Here’s a little about the pepper from Wikipedia –

Another box! What’s inside?

Bubble wrap!

Small wrapped items…

Hey great (click to enlarge)! Both kinds of seasonings! Thank you!

So the samples in the first box got a little banged up, so they sent some more. I see the tape of doom… Let’s see how they did!

A package! Let’s open it up!

Two packages (click to enlarge)!

A pack of the spicy variety (click to enlarge).