Tag Archives: hobbylink japan

#2918: Nissin U.F.O. Cheese Curry Yakisoba

#2918: Nissin U.F.O. Cheese Curry Yakisoba

Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! This variety is a yakisoba with a cheese curry flavor! I tell ya, this sounds really quite good to me! Here’s a little about it from Wikipedia –

Yakisoba (焼きそば[jakiꜜsoba]), literally “fried buckwheat,” is a Japanese noodle stir-fry dish. Although soba means buckwheat, yakisoba noodles are actually made from wheat flour, and are typically flavored with a condiment similar to oyster sauce. The dish first appeared in food stalls in Japan during the early 20th century.[1]

Yakisoba is most familiarly served on a plate either as a main dish or a side dish. Another popular way to prepare and serve yakisoba in Japan is to pile the noodles into a bun sliced down the middle in the style of a hot dog, and garnish the top with mayonnaise and shreds of pickled ginger. Called yakisoba-pan (pan meaning bread) it is commonly available at local festivals or konbini (convenience stores).

Sometimes, Japanese white Udon is used as a replacement of Chinese style Soba and called Yakiudon. This variation was started in Kitakyushu or Kokura in Fukuoka Prefecture.

In Okinawa, Yakisoba is popular with Okinawans and U.S. service members stationed on the island alike. After the 1945 hostilities ended on Okinawa, the US military command supplied American food products to the malnourished residents. The preferred Okinawan version was prepared from spaghetti, spam, ketchup, any available vegetable (usually canned), and mayonnaise for frying. Mess halls and other on-base eateries often serve yakisoba. Chopped hotdogs are a popular addition to yakisoba made on Okinawa, in addition to other meats such as ham, chicken, and pork.

Alright – I’m excited to give this one a try – let’s go!

Nissin U.F.O. Cheese Curry Yakisoba – Japan

#2918: Nissin U.F.O. Cheese Curry Yakisoba

Detail of the outer wraps (click to enlarge). Contains pork, chicken, and beef. To preparem, remove sachets and add boiling water to fill line. Cover for 3 minutes. Use drain spout on lid to pour off excess water. Add in liquid sachet contents and stir. Finally, garnish with cheese powder and enjoy!

#2918: Nissin U.F.O. Cheese Curry Yakisoba

Detail of the lid (click to enlarge).

#2918: Nissin U.F.O. Cheese Curry Yakisoba

The noodle block.

#2918: Nissin U.F.O. Cheese Curry Yakisoba

Loose bits from the bowl.

#2918: Nissin U.F.O. Cheese Curry Yakisoba

A liquid base sachet.

#2918: Nissin U.F.O. Cheese Curry Yakisoba

The sauce.

#2918: Nissin U.F.O. Cheese Curry Yakisoba

A dry sachet.

#2918: Nissin U.F.O. Cheese Curry Yakisoba

The cheese  powder.

Finished (click to enlarge). Added spring onion. The noodles came out well enough – dry and light on the chew. The flavor was a nice curry – very much in the sweet curry vein. The cheese was so-so but was interesting and different. 4.25 out of 5.0 stars. JAN bar code 4902105244395.

#2918: Nissin U.F.O. Cheese Curry Yakisoba

Nissin U.F.O. C h e e s e   C u r r y  Y a k i s o b a

This is how they add cheese to Nissin products.

#2879: Peyang Cho-Omori Yakisoba Half & Half Gekikara

ぺヤングやきそば #2879: Peyoung Cho-Omori Yakisoba Half & Half Gekikara

Hey look at this! This is most definitely the largest yakisoba I’ve seen to date!  This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! Here’s what they had to say about this unique variety on their website –

Can’t decide what kind of yakisoba you want? We’ve got you covered with this two-in-one set of instant noodles! You’ll need to split the 820ml of hot water required between both containers — which are kept separate so you can enjoy each flavor on its own.

Peyoung’s Cho-Omori style Yakisoba is packed with double the noodles and double the sauce! The Gekikara variety packs a super spicy punch in a regular half-size serving. Cooks in just 3 minutes!

Unfortunately, the site mentions that this one has been discontinued so you’ll have to go get the regular and spicy versions separately. But let’s have a look!

Peyoung Cho-Omori Yakisoba Half & Half Gekikara – Japan

ぺヤングやきそば #2879: Peyoung Cho-Omori Yakisoba Half & Half Gekikara

Detail of the outer wraps (click to enlarge). Contains meat. To prepare, add boiling water and contents of vegetables sachet. Cover for 3 minutes. Use drain spout to drain. Add liquid pouch to one side and the other liquid pouch to the other. Stir. Sprinkle garnish on top. finally, stir and enjoy!

ぺヤングやきそば #2879: Peyoung Cho-Omori Yakisoba Half & Half Gekikara

The inner lid with drain spout (click to enlarge).

ぺヤングやきそば #2879: Peyoung Cho-Omori Yakisoba Half & Half Gekikara

It’s literally two full sized noodle blocks as you would find in the regular packages.

ぺヤングやきそば #2879: Peyoung Cho-Omori Yakisoba Half & Half Gekikara

The vegetables sachet.

ぺヤングやきそば #2879: Peyoung Cho-Omori Yakisoba Half & Half Gekikara

A nice mixture.

ぺヤングやきそば #2879: Peyoung Cho-Omori Yakisoba Half & Half Gekikara

A dual sachet.

ぺヤングやきそば #2879: Peyoung Cho-Omori Yakisoba Half & Half Gekikara

On the left, seaweed and sesame seed.

ぺヤングやきそば #2879: Peyoung Cho-Omori Yakisoba Half & Half Gekikara

On the right, white pepper.

ぺヤングやきそば #2879: Peyoung Cho-Omori Yakisoba Half & Half Gekikara

The original flavor yakisoba sauce.

ぺヤングやきそば #2879: Peyoung Cho-Omori Yakisoba Half & Half Gekikara

A lot of liquid.

ぺヤングやきそば #2879: Peyoung Cho-Omori Yakisoba Half & Half Gekikara

The second sachet – the spicy yakisoba sauce.

ぺヤングやきそば #2879: Peyoung Cho-Omori Yakisoba Half & Half Gekikara

Another large amount of sauce.

Finished (click to enlarge). Spicy is top right. standard lower left. Spicy: added spring onion and Salad Cosmo mung bean sprouts. Noodles have a good gauge and nice chew to them. Flavor wasn’t really my favorite – the spiciness lent itself more to a bitterness which was just not enjoyable. 3.0 out of 5.0 stars. Standard: Added spring onion and Kewpie mayonnaise. The gauge of the noodle is again very good as is the chewiness. The flavor is a sweet and tasty yakisoba which I enjoyed quite a bit. 4.5 out of 5.0 stars. 3.0 + 4.5 / 2 = 3.75 out of 5.0 stars overall.  JAN bar code 4902885003465.

ぺヤングやきそば #2879: Peyoung Cho-Omori Yakisoba Half & Half Gekikara

Peyoung Yakisoba

Yakisona and baseball – sounds like a good combo!

#2853: Nissin Donbei Aromatic Chili Oil Kamodashi (Duck) Green Onion Thick Soba

hobby link japan hlj.com #2853: Nissin Donbei Aromatic Chili Oil Kamodashi (Duck) Green Onion Thick Soba

Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! Here’s what they had to say about this unique variety on their website –

‘This delicious hot ramen cup includes tasty duck, thick soba noodles, and sweet green onions with chili oil for a tasty dish that will definitely warm you up on a cold winter night!  Just add 410ml of hot water, cover, and let sit for 5 minutes, then stir and enjoy!’

Yeah – I really like duck. I wish I had some nice duck right now. Alright – let’s give this one a try!

Nissin Donbei Aromatic Chili Oil Kamodashi (Duck) Green Onion Thick Soba – Japan

hobby link japan hlj.com #2853: Nissin Donbei Aromatic Chili Oil Kamodashi (Duck) Green Onion Thick Soba

Detail of the side panels (click to enlarge). Contains shrimp, pork and chicken. To prepare, add boiling water to fill line and sachets for 5 minutes. Finally, stir and enjoy!

hobby link japan hlj.com #2853: Nissin Donbei Aromatic Chili Oil Kamodashi (Duck) Green Onion Thick Soba

Detail of the lid (click to enlarge).

hobby link japan hlj.com #2853: Nissin Donbei Aromatic Chili Oil Kamodashi (Duck) Green Onion Thick Soba

The noodle block.

hobby link japan hlj.com #2853: Nissin Donbei Aromatic Chili Oil Kamodashi (Duck) Green Onion Thick Soba

A liquid base sachet.

hobby link japan hlj.com #2853: Nissin Donbei Aromatic Chili Oil Kamodashi (Duck) Green Onion Thick Soba

Dark and oily.

hobby link japan hlj.com #2853: Nissin Donbei Aromatic Chili Oil Kamodashi (Duck) Green Onion Thick Soba

A dry sachet.

hobby link japan hlj.com #2853: Nissin Donbei Aromatic Chili Oil Kamodashi (Duck) Green Onion Thick Soba

Lots of different things here.

Finished (click to enlarge). Some sturdy noodles – that surprised me! Nice hearty kind of chew; one might say rustic or artisinal. Gauge is a little higher than regular instant. The broth has a salty and oily kind of character with a duck flavor in there. The included spring onion and little meat pieces which I assume are minced duck were welcome. 3.75 out of 5.0 stars.  JAN bar code 4902105241363.

hobby link japan hlj.com #2853: Nissin Donbei Aromatic Chili Oil Kamodashi (Duck) Green Onion Thick Soba

Nissin Donbei Aromatic Chili Oil Kamodashi Green Onion Thick Soba

Lasers sell duck noodles. It’s a fact!

#2847: Nissin Spice Kitchen Phakchist Curry Pho Soup

hobby link japan hlj.com #2847: Nissin Spice Kitchen Phakchist Curry Pho Soup

Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! Here’s what they had to say about this unique variety on their website –

Whether you call it pakuchi, coriander or cilantro, the aromatic herb has tons of fans worldwide (sometimes referred to as “phakchists”), and this super-spicy curry soup is packed with 10 different spices and plenty of pakuchi, as well as delicate rice-flour noodles!  Just add hot water, cover and steep for 3 minutes, then stir and enjoy your taste adventure!

Phakchists eh? Hey that’s pretty cool – another tidsbit of info to add to my head! Let’s check it out!

Nissin Spice Kitchen Phakchist Curry Pho Soup – Japan

hobby link japan hlj.com #2847: Nissin Spice Kitchen Phakchist Curry Pho Soup

Detail of the side panels (click to enlarge). Unsure, but probably contains por.k To prepare, add boiling water and dry sachet. Let steep covered with liquid sachet on lid for 3 minutes. Add in liquid base sachet. Finally, stir and enjoy!

hobby link japan hlj.com #2847: Nissin Spice Kitchen Phakchist Curry Pho Soup

Detail of the lid (click to enlarge). Looks like there are three different kinds.

hobby link japan hlj.com #2847: Nissin Spice Kitchen Phakchist Curry Pho Soup

The noodle block.

hobby link japan hlj.com #2847: Nissin Spice Kitchen Phakchist Curry Pho Soup

The liquid base sachet.

hobby link japan hlj.com #2847: Nissin Spice Kitchen Phakchist Curry Pho Soup

A cloudy deep liquid.

hobby link japan hlj.com #2847: Nissin Spice Kitchen Phakchist Curry Pho Soup

The dry sachet.

hobby link japan hlj.com #2847: Nissin Spice Kitchen Phakchist Curry Pho Soup

Coriander!

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts and a little coriander of my own. The noodles were are little on the tough side even after the 3 minutes allotted. However the broth more than made up for that with a rich and tasty curry. As far as being spicy, it was spicy but very mellow heat-level. 3.5 out of 5.0 stars.  JAN bar code 4902105064351.

Spice Kitchen Phakchist Curry Pho Soup

Well, this looks like a meal I would enjoy!

#2843: Sapporo Ichiban CupStar Tonkotsu Cup Noodles

hobby link japan #2843: Sapporo Ichiban CupStar Tonkotsu Cup Noodles

Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! Here’s what they had to say about this unique variety on their website –

‘This easy-to-prepare pack of Kyuushuu-style cup noodles has a delicious tonkotsu (pork) and herb taste, and comes with dried pork, wood ear mushrooms, sesame seeds and green onions!’

Sounds great – let’s hit it!

Sapporo Ichiban CupStar Tonkotsu Cup Noodles – Japan

hobby link japan #2843: Sapporo Ichiban CupStar Tonkotsu Cup Noodles

Detail of the side panels (click to enlarge). Contains pork., To prepare, add 320ml boiling water and cover for 3 minutes. Finally, stir and enjoy!

hobby link japan #2843: Sapporo Ichiban CupStar Tonkotsu Cup Noodles

Detail of the lid (click to enlarge).

hobby link japan #2843: Sapporo Ichiban CupStar Tonkotsu Cup Noodles

The noodle block.

hobby link japan #2843: Sapporo Ichiban CupStar Tonkotsu Cup Noodles

A lot of powder and garnish from inside the cup.

Finished (click to enlarge). Added spring onion, hard boiled egg, chashu pork, Salad Cosmo mung bean sprouts, and shichimi togarashi. The noodles were thin and  had the character of a straight noodle in a thin one which was interesting. The broth was excellent – a hearty tonkotsu I liked. The included bits were good – especially the chunks of pork which were prevalent and tasty. 4.5 out of 5.0 stars.  JAN bar code 4901734016496.

hobby link japan #2843: Sapporo Ichiban CupStar Tonkotsu Cup Noodles

Sapporo Ichiban Cupstar Tonkotsu Cup Noodles

This is from 1988 – 30 years ago… Oh man 1988 was 30 years ago? I’m getting old….

#2833: Myojo Kurume 80 Year Anniversary Tonkotsu Ramen

hobby link japan hlj.com #2833: Myojo Kurume 80 Year Anniversary Tonkotsu Ramen

Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! Here’s what they had to say about this unique variety on their website –

First created in 1937 in Kurume, in the Fukuoka prefecture of Japan, this delicious tonkotsu ramen has been a favorite for 80 years and counting!   The rich, thick soup made from pork bone, chrysanthemum, green onions and seaweed is paired with the medium-thin noodles that are a Kurume specialty. 

Tonkotsu! Fukuoka! Let’s do this!

Myojo Kurume 80 Year Anniversary Tonkotsu Ramen – Japan

hobby link japan hlj.com #2833: Myojo Kurume 80 Year Anniversary Tonkotsu Ramen

Detail of the side panels (click to enlarge). Contains pork. To prepare, add 410ml of boiling water, cover, and let steep for 4 minutes. Finally, stir and enjoy!

hobby link japan hlj.com #2833: Myojo Kurume 80 Year Anniversary Tonkotsu Ramen

Detail of the lid (click to enlarge).

hobby link japan hlj.com #2833: Myojo Kurume 80 Year Anniversary Tonkotsu Ramen

The noodle block.

hobby link japan hlj.com #2833: Myojo Kurume 80 Year Anniversary Tonkotsu Ramen

The dry base sachet.

hobby link japan hlj.com #2833: Myojo Kurume 80 Year Anniversary Tonkotsu Ramen

A light and fluffy powder.

hobby link japan hlj.com #2833: Myojo Kurume 80 Year Anniversary Tonkotsu Ramen

A liquid base sachet.

hobby link japan hlj.com #2833: Myojo Kurume 80 Year Anniversary Tonkotsu Ramen

Thick and creamy look to it.

hobby link japan hlj.com #2833: Myojo Kurume 80 Year Anniversary Tonkotsu Ramen

A solid ingredients sachet.

hobby link japan hlj.com #2833: Myojo Kurume 80 Year Anniversary Tonkotsu Ramen

A slice of pork and some vegetables.

hobby link japan hlj.com #2833: Myojo Kurume 80 Year Anniversary Tonkotsu Ramen

A piece of seaweed garnish.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion and hard boiled egg. The noodles were of a thinner gauge. They were good – gauge-wise and chewiness, I enjoyed them thoroughly. The broth was a salty tonkotsu with some nice richness. The included vegetables were okay and the slice of pork was just a little too thin. 4.5 out of 5.0 stars.  JAN bar code 4902881421775.

hobby link japan hlj.com #2833: Myojo Kurume 80 Year Anniversary Tonkotsu Ramen

Kurume 80 Year Anniversary Tonkotsu Ramen

A video showcasing Kurume, which is in Fukuoka Prefecture in Japan.

#2824: Nissin Cup Noodle Chili Chili Chili Tomato

#2824: Nissin Cup Noolde Chili Chili Chili Tomato

Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! Three chillis! Here’s what they had to say about this unique variety on their website

‘Is that enough chili for you? — Made with spicy chili chili paste, this special Cup Noodles flavor was created to commemorate 35 years of tasty Nissin instant noodles! Mild tomato soup is made to blend perfectly with the chili paste kick for a tasty meal! ‘

Alright – let’s dig in!

#2824: Nissin Cup Noolde Chili Chili Chili Tomato – Japan

#2824: Nissin Cup Noolde Chili Chili Chili Tomato

Detail of the side panels (click to enlarge). Contains chicken and pork. To prepare, add boiling water to fill line and cover for 3 minutes. Add in contents of sachet. Finally, stir and enjoy!

#2824: Nissin Cup Noolde Chili Chili Chili Tomato

Detail of the lid (click to enlarge).

#2824: Nissin Cup Noolde Chili Chili Chili Tomato

The noodle block.

#2824: Nissin Cup Noolde Chili Chili Chili Tomato

Loose ingredients and seasoning from the cup.

#2824: Nissin Cup Noolde Chili Chili Chili Tomato

A liquid base sachet.

#2824: Nissin Cup Noolde Chili Chili Chili Tomato

Thick and smells like tomato.

Finished (click to enlarge). Noodles are thin and flat as per usual. The broth’s flavor is definitely a very spicy tomato one. Very rich and flavorful. The inclusion of cabbage, chunks of pork and other niceties round everything out and make it a hard one to put down. 4.0 out of 5.0 stars. .  JAN bar code 4902105242735.

#2824: Nissin Cup Noolde Chili Chili Chili Tomato

Cup Noodles C h i l i – C h i l i   C h i l i  Tomato Noodle: 1 Cup (78g)

A vintage TFV spot for Chili Tomato

#2818: Nissin Donbei Green Curry Udon Cup Noodles

#2818: Nissin Donbei Green Curry Udon Cup Noodles

Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! This is a very large cup variety containing udon and green curry flavor. To be honest, I’ve not seen much if any green curry coming out of Japanese instant noodle companies in the past. Did I mention I freaking love green curry? Alright – let’s hit it!

Nissin Donbei Green Curry Udon Cup Noodles – Japan

#2818: Nissin Donbei Green Curry Udon Cup Noodles

Detail of the side panels (click to enlarge). Sure it contains chicken, probably pork and possibly fish. To prepare, add boiling water to fill line. Cover for 5 minutes. Finally, stir and enjoy!

#2818: Nissin Donbei Green Curry Udon Cup Noodles

Detail of the lid (click to enlarge).

#2818: Nissin Donbei Green Curry Udon Cup Noodles

The noodle block.

#2818: Nissin Donbei Green Curry Udon Cup Noodles

Some loose seasonings and bits from the cup.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, tofu puff and coriander. The udon is thick and soft. I really enjoyed it with this green curry broth – I’ve had these udon with other broths and not found them as much to my liking, but here they shine. The broth is thick and giving great salty green curry flavor. Bits of broccoli in there among other bits. Really a nice green curry – spicy, but not strong overpowering spiciness. 4.75 out of 5.0 stars. JAN bar code 4902105241301.

#2818: Nissin Donbei Green Curry Udon Cup Noodles

Nissin Donbei Green Curry Udon Cup Noodles

Unboxing a shipment of samples from Hobby Link Japan.

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! This variety is a yakisoba with barbeque sauce and mayonnaise! I tell ya, this sounds really quite good to me! Here’s a little about it from Wikipedia –

Yakisoba (焼きそば[jakiꜜsoba]), literally “fried buckwheat,” is a Japanese noodle stir-fry dish. Although soba means buckwheat, yakisoba noodles are actually made from wheat flour, and are typically flavored with a condiment similar to oyster sauce. The dish first appeared in food stalls in Japan during the early 20th century.[1]

Yakisoba is most familiarly served on a plate either as a main dish or a side dish. Another popular way to prepare and serve yakisoba in Japan is to pile the noodles into a bun sliced down the middle in the style of a hot dog, and garnish the top with mayonnaise and shreds of pickled ginger. Called yakisoba-pan (pan meaning bread) it is commonly available at local festivals or konbini (convenience stores).

Sometimes, Japanese white Udon is used as a replacement of Chinese style Soba and called Yakiudon. This variation was started in Kitakyushu or Kokura in Fukuoka Prefecture.

In Okinawa, Yakisoba is popular with Okinawans and U.S. service members stationed on the island alike. After the 1945 hostilities ended on Okinawa, the US military command supplied American food products to the malnourished residents. The preferred Okinawan version was prepared from spaghetti, spam, ketchup, any available vegetable (usually canned), and mayonnaise for frying. Mess halls and other on-base eateries often serve yakisoba. Chopped hotdogs are a popular addition to yakisoba made on Okinawa, in addition to other meats such as ham, chicken, and pork.

Alright – I’m excited to give this one a try – let’s go!

Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise – Japan

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

Detail of the outer wraps (click to enlarge). contains pork. To prepare, add boilign water to fill line and cover for four minutes. Use spout to drain. Add in sachet contents and combine. Finally, garnish with mayonnaise and enjoy!

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

The lid under the plastic wraps (click to enlarge).

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

The noodle block.

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

Loose bits from the tray.

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

A sauce sachet.

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

Smells like barbeque sauce.

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

A mayonnaise sachet.

Finished (click to enlarge). Added spring onion, shichimi togarashi, chashu pork and Salad Cosmo mung bean sprouts. The noodles are great and there’s enough for a couple people. The flavor is a nice barbeque sauce taste. The mayonnaise gives it a good lick of greasiness which moves things about easier. Supplied garnish of cabbage and meat was spot on. The McRib of yakisoba.5.0 out of 5.0 stars. JAN bar code 4902881419192.

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

Myojo Ippeichan Yomise no Y a k i s o b a Omori Noodles BBQ Sauce

A TV commercial for this range

Unboxing Time: Isoyama Shoiji ’18 Prohibited’ At Hobby Link Japan

Unboxing Time: Isoyama Shoiji '18 Prohibited' At Hobby Link Japan

Many of you will remember the rematch video I did. I tried the ultra spicy Isoyama Shoji 18 Prohibited instant ramen from Japan. It’s one I haven’t been able to conquer and just seriously spicy. I mean, this stuff just throws down and takes no prisoners! Let’s open this box and look within – not only at the instant noodles, but some other products by Isoyama Shoji.

Isoyama Shoiji ’18 Prohibited’ At Hobby Link Japan – Japan

So not only do we have the ramen as I mentioned, but there’s also three different kind of curry sauces from mild (I’m unsure if mild to them is mild to most) to a hot one. This stuff contains ghost pepper – the bhut jolokia. A fiery monster that will roar and unleash on you like nothing else! Please take care. Hobby Link Japan has asked that I let you all know that this actually can be a dangerous product to some. Stomach problems? Skip it. Heart problems? Probably not for you. This stuff means business, folks! Below I have put where you can get these. Note that Hobby Link Japan mentioned that even though it might say out of stock, they’ll be getting more so if you order it, it won’t charge you until it’s back in stock and on the way to you . Enjoy and thank you to Hobby Link Japan for sending these along!

18+ Extremely Spicy Ghost Pepper Curry Ramen (1 Pack)

18+ Painfully Spicy Ghost Pepper Chicken Curry Hot (1 Packet)

18+ Extremely Spicy Red Pepper Chicken Curry “Mild” (1 Packet)
18+ Painfully Spicy Ghost Pepper Chicken Curry Medium (1 Packet)

All Isoyama Shoji (18+) items:

Unboxing Time: Instant Ramen From Hobby Link Japan

Unboxing Time: Instant Ramen From Hobby Link Japan

Recently I was contacted by a Japanese company called Hobby Link Japan. They asked if I would be interested in picking some varieties from their instant ramen selection to show everyone and I thought this would be pretty cool. Well, let’s open up this box and see what I picked!

Unboxing Time: Instant Ramen From Hobby Link Japan – Japan

What’s interesting here are that I’ve never seen many of these varieties. They shipped them very quickly – got here in a couple days, plus they were in absolutely pristine condition which is always nice. Kind of like I walked to a local store and bought them and brought them home. If you look in the video’s description, all of the different varieties I show are directly linked so you can check ’em out if you like. They’ve got a lot of other things aside from instant ramen – one that caught my eye was a zombie pencil sharpener where you stick the pencil in it’s eye and twist. There’s a button on the back you can move around and it pushes the shaving out the mouth. Bizarre. I love it. Check out Hobby Link Japan – it’s pretty neat! Thank you for the samples!