Found this one at 99 Ranch Market, Curious – usually it’s pickled cabbage beef, not fish. Let’s give it a try!
Tag: fish
#5453: Lucky Me! Lomi Artificial Chicken Seafood Flavor – Philippines
I know I tried this years ago and for some reason I think I disliked it? I dunno – chicken seafood sounds good to me… Here’s a little more about it from Wikipedia –
#3904: Fenweixiang Hengyang Fish Instant Rice Noodle – China
It’s rice noodles and fish flavor time! Do you have a wristwatch? Does it talk? Does it tell you when it’s rice noodle and fish flavor time? No? Well, why not? Wouldn’t you like that kind of functionality in a wristwatch? Allergies, Benadryl, and about 16 hours since I had my second shot of vaccine and I’m feeling loopy. I’m not sure if the shot is affecting me but man I sure feel weird. Anyways, let’s give this one a try!
#3733: Pamana Instant La Paz Batchoy – United States
The first thing I noticed about this one was toward the top where it mentioned it has real beef and real pork. I so seldom come across varieties from the Philippines that this was a real score. I think I found it up in Canada but I’m not sure. Let’s see what Wikipedia has to say about La Paz Batchoy real quick –
#2821: Sichuan Baijia Broad Noodle Sour Soup Fish Flavor
I picked this one up at the 99 Ranch Market in Edmonds, Washington a few weeks back. I hadn’t seen this Baijia variety before and I thought the graphic on the front of someone sleeping and dreaming about fancy cars, a home and lots of money was really quite compelling.
#2558: KOKA Creamy Soup With Crushed Noodles Hot & Sour Fish Flavor
Here’s another left over from the Tat Hui/KOKA Meet The Manufacturer series. Indeed, I’ve been really enjoying their Creamy Soup line. Actually, it’s not just an enjoyment, but a fascination – is it a soup with noodles or a noodles with soup? It’s kind of more the former rather than the latter as it comes with a pack of crushed noodles.
#1948: Sichuan Baijia Artificial Pickled Cabbage Fish Flavor Instant Vermicelli
I’ve been checking out a few of these Baijia varieties recently, and they’ve been interesting. When I first started reviewing, I generally found the flavors and varieties to be pretty horrid, but after a few years , I’m starting to come around. Pickled cabbage and fish, eh? Well, let’s have a look.
#1898: Master Kong Spicy Fish Noodle
I’ve had what I believe to be the pack variety of this before. Was pretty good! Let’s see how this bowl version fares.
#1714: Master Kong Sichuan Hot Spicy Fish
This one has been a little tricky to figure out. A lot of the time, distributor stickers aren’t all that helpful; they might say the flavor, but the true name can be elusive. After looking around, I found ‘boiled fish’ and ‘spicy fish’ and ‘hot fish’ (hot fish being the one on the sticker). I think however Sichuan might be in there somewhere, so I included it. As for the lady on the package and the folks on the back, I’m pretty sure they’re involved in some kind of television program in China. Anyways, let’s have a look!
#1557: Hao Way Penang Laksa
I got some samples the other day to try! This is Hao Way’s new Penang Laksa. They’re very excited about it, purporting it to the the very first instant Penang Laksa whose paste contains grilled fish in the mixture. Sounds pretty good to me! Let’s give it a try.
#1522: Vifon Instant Porridge Seafood Flavour
The first thing you’re going to say is ‘porridge isn’t ramen.’ Well aware of that, dude. Then again, these often show up on the instant noodle aisle of an Asian grocery and as such, I thought it could use some attention. This is a Vietnamese seafood porridge, much like what they call congee in China. Here’s what Wikipedia has to say about Vietnamese rice porridge:
Meet The Manufacturer: #1380: Takamori Chanpon
I thought today I’d diverge from the yakisoba for something with a broth. Chanpon is great stuff in my experience so far. Pork and seafood – can’t beat that! Here’s what wikipedia has to say about chanpon –
Meet The Manufacturer: #1333: Sakura Noodle Chikara Brand Udon Oriental Flavor
I asked my wife to pick today’s variety and she picked this one. I was thinking – what is Oriental flavor? Well, the French version tells us. I tried Google’s auto translate and it thought it was Spanish for ‘nice.’ In French, bonito means bonito. So, what does bonito mean? Simple.
#860: Baijia Artificial Pickled Cabbage Fish Flavor Instant Sweet Potato Thread
In the past reviews of Baijia products, I haven’t been really stoked. I have been told by those keen on Sichuan cuisine that this is good stuff, but I think I’m not one of those who are keen on Sichuan cuisine. Regardless, I shall try this with an open mind. Let’s have a go at this one.
#675: Samyang Nagasaki Jjampong
Here’s the second of the two packs sent to me by Chris H. of Westport, CT – thanks again! So this is the other extremely popular variety out of Korea, Samyang’s Nagasaki Jjampong. I read that ‘white broth’ instant noodles are all the rage there – none are for sale in the Asian grocery stores I frequent and the ones Chris sent are from Korea. Anyways, let’s give it a try!
#400: Nissin Cup Noodles Seafood Curry Flavour (Hong Kong)
So for the 400th review, I went with one I’ve thought should be interesting – seafood curry. These are Cup Noodles that are not for sale usually in the United States. I’ve found two – Crab Flavour and Seafood Flavour, but this Curry Seafood Flavour came from Canada.
#399: Paldo Spicy Seafood Flavor Noodle Soup Cup
Ah the fruits of the sea! I wonder if it’ll be a fishy spicy thing going on? I sure hope so…
#328: Nongshim Big Bowl Udon Japanese Style Noodle Soup
Ladies and gentlemen, the enormous Ramen Box has been opened and we begin. This one comes from Korea.
#322: Unif Shrimp Fish Flavor Instant Noodles
So here’s some Unif Shrimp Fish… What’s funny is that I have had the Super Bowl’s lately and they looked exactly the same as this, but this one doesn’t say Super Bowl on it so go figure.
#200: Nongshim Bowl Noodle Soup Spicy Chicken Flavor
So this is the 200th instant noodle I’ve reviewed! So bright eyed and vaguely bushy tailed at 6:30am, here we go! I’d like to first thank Kit for picking #199 and #200 for my reviews and also for cruising us around and going to all of these Asian groceries around here. If you like the Ramen Rater, go see her Asian and otherwise snack reviews site at http://www.supertastysnacks.com – she just started it last week and she’s got her first few reviews up! Looking good!
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