Tag: cucamonga

Re-Review: Nongshim Potato Noodle Soup

March 4, 2013March 4, 2013 Hans "The Ramen Rater" Lienesch 2 comments

I’ve been wanting to re-review this one for a while, and so here we are. Potato noodles! Chewy! Let’s check it out. ...see full post

#918: Nongshim Tempura Udon Flavor Cup Ramyun

November 3, 2012February 9, 2013 Hans "The Ramen Rater" Lienesch 4 comments

Here’s the last of the new Nongshim cups – looks like a good one too!

Here’s a close-up of the lid. ...see full post

#913: Nongshim Spicy Shrimp Flavor Cup Ramyun

October 25, 2012February 8, 2013 Hans "The Ramen Rater" Lienesch No comments

If you look at review #911, #912 and now #913, I think you can see a theme here. Yeah – shrimp! I don’t usually have any shrimp on hand so I thought I should take advantage of it. This is a new one from Nongshim – spicy shrimp. Let’s check it out! ...see full post

#877: Nongshim Shin Bowl Noodle Soup (New Version)

September 21, 2012September 24, 2013 Hans "The Ramen Rater" Lienesch 2 comments

Realized I haven’t reviewed the new version of the Shin Bowl. A lot of people have asked if I noted any difference from the old version (non-microwaveable) and the new one. Well, I guess we shall see! ...see full post

#872: Nongshim Chapagetti Roasted Chajang Bowl Noodle

September 17, 2012February 6, 2013 Hans "The Ramen Rater" Lienesch 1 comment

Here it is! This is the Chapagetti Bowl Noodle from Nongshim America. Pretty cool – got to sample this during my trip to Nongshim
America in May – even got to see them made. Let’s have a look at this new product! ...see full post

A Gift From The President Of Nongshim America

August 19, 2012January 26, 2013 Hans "The Ramen Rater" Lienesch No comments

It’s been a couple months since our trip to Nongshim in Rancho Cucamonga, California. I was sent a very nice gift from the president of Nongshim America to thank us for visiting and for our reviews! Thank you! This is a golden pot, a very standard cooking item in Korea used to make ramyun! ...see full post

#782: Nongshim Bowl Noodle Soup Savory Shrimp Flavor

June 23, 2012January 22, 2013 Hans "The Ramen Rater" Lienesch No comments

My son wanted to try this one today, so I will have a bite and a slurp too.

Outer packaging detail (click image to enlarge). ...see full post

The Ramen Rater On KBS America TV!

June 4, 2012 Hans "The Ramen Rater" Lienesch No comments

During my trip to Nongshim America, I was interviewed – here’s what they aired on TV! This is the first time I’ve ever been on television! Pretty exciting! If someone would like to translate this, I would be very appreciative. ...see full post

#754: Nongshim Ansungtangmyun Spicy Miso Noodle Soup (USA version)

June 4, 2012September 24, 2013 Hans "The Ramen Rater" Lienesch 2 comments

Okay so I thought this was interesting. Look at the noodle block in this one – very different isn’t it? Well, Let’s give this one a try – this one was made in the USA in Rancho Cucamonga, California. ...see full post

Re-Review: Meet The Manufacturer: Nongshim Shin Ramyun Black Premiun Noodle Soup

June 1, 2012October 30, 2021 Hans "The Ramen Rater" Lienesch 8 comments

Here we go with the last of the Shin Ramyun varieties I’ll be doing for Nongshim Meet The Manufacturer week. Shin Ramyun Black! ...see full post

#711: Nongshim Hearty Beef Rice Noodle Soup

April 16, 2012January 14, 2013 Hans "The Ramen Rater" Lienesch 1 comment

I thought today I’d review this one, sent to me by the nice folks at Ramen Place – thanks! Was thinking it would go nicely with some of the stir fry veggies I’ve been enjoying lately. I also talked with Ray from Nongshim today – found out a little bit of information that you might find interesting if you didn’t know. Nongshim’s logo is a seed, and Nongshim translates to ‘Farmer’s Heart.’ I like that – and we’ll see how I like these noodles now! ...see full post