Tag Archives: chajang

#3339: Samyang Foods Jjajang Buldak Ramen Topokki – South Korea

Samyang Foods Jjajang Buldak Ramen Topokki - South Korea

I thought today would be a fun day to include Miles in on an episode of Instant Noodle Recipe Time (see below). I figured hey – he’ll leave the stove alone… Well, he did which was good and it was nice having a co-host! Job well done, Miles! ...see full post

#2784: Samyang Foods Jjajang Buldak Bokkeummyun

#2873: Samyang Foods Jjajang Buldak Bokkeummyun 짜장불닭볶음면

Alright, folks! Today I bring you the brand new Samyang Foods Jjajang Buldak Bokkeummyun. 1,920 SHU is the heat level. But wait – what’s jjajang? Let’s find out with some info from Wikipedia! ...see full post

The Ramen Rater’s Top Ten South Korean Instant Noodles 2017 Edition

The Ramen Rater's Top Ten South Korean Instant Noodles Of All Time 2017 Edition

South Korean instant noodles are known around the world as being spicy and beefy for the most part. However, there are many different styles. In fact, seafood jjamppong, black bean jjajang, cold noodles, and creamy beef noodles exist in the scene. Today, I’ll do a rundown of my favorites – the best of the highest rated South Korean varieties from over 2,300 unique varieties I’ve reviewed from around the world. Finally, I would like to note that it’s tougher to find South Korean varieties. Therefore, any instant noodle companies from South Korea should contact me promptly to be considered for upcoming top ten lists. Let’s get started. ...see full post

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2016 Edition

South Korea has the highest per person consumption of instant noodles in the world. It’s not a surprise that their instant noodle are quite good – usually the noodles (known as ramyun) are thicker and accompanied by a spicy broth. These are my very favorite varieties of South Korean instant noodles – hope you enjoy! ...see full post

#1827: Nongshim Zha Wang (Jjawang) Noodles With Chajang Sauce

Being a superfan of all things instant noodle, I have newsfeeds I check daily on my phone pertaining to them. I saw an article about Nongshim’s Jjawang in the Korea Times New York edition. It mentioned with it’s release, jjajang variants are flying off the shelves in NY and NJ. I figured hey – I better find this stuff! ...see full post

#1575: Paldo Jjajangmen Chajang Noodle King Bowl

It’s still winter, so I thought something hearty would be a nice touch today. Jjajangmen is a Chinese-South Korean fusion dish. Ramyun noodles and Chajang sauce, rich and thick with black beans. Let’s have a look at this new bowl from Paldo! ...see full post