
I’ve really liked the other two from this range and rather bummed that this is the last one… I’m curious how it’ll be – buckwheat eh? Let’s give it a try!
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I’ve really liked the other two from this range and rather bummed that this is the last one… I’m curious how it’ll be – buckwheat eh? Let’s give it a try!

I’ve had a lot of Taiwanese dry noodles in my day, but never any hailing from Hong Kong as far as I can remember. Maybe, but I don’t think so. These noodles are without a broth – they’re from simple ingredients, too. You boil, drain, add in some ingredients, stir and eat. These are also considered mix noodles. Let’s mix it up and see what we get!

I picked this one up at the 99 Ranch Market in Edmonds, Washington a few weeks back. I hadn’t seen this Baijia variety before and I thought the graphic on the front of someone sleeping and dreaming about fancy cars, a home and lots of money was really quite compelling.

So here’s one I found while coming back from our big family drive to California this summer. I found it in the Beaverton Uwajimaya actually. I got about 10 varieties or so there during our pit stop on the way home.
NOTE: I assumed that all of the Sichuan Baijia Broad Noodle series were supposed to be drained. This was apparently was NOT supposed to be drained, hence the review score of 0 stars. It will be re-reviewed soon! Thanks to Bundi R. for bringing this to my attention.

While scouring local Asian markets for varieties I hadn’t yet reviewed, I came upon these. They’re Chinese and in a really big package!

Here’s the last of the Spoon it’s that I received from the folks at Nissin Foods, USA. Sounded like something good for lunch. Anyways, let’s get to it!

So here’s something new from Payless – Paincit Shanghai. I’ve had numerous Pancit Canton varieties in the past. Somebody once commented I should try the Shanghai and alluded to it being hot and spicy. We shall see!

So I’ve got a few packs of these Paldo noodles to do. They are pretty ho-hum looking, although this one looks quite interesting. Broad noodles tend to be very good, so we’ll see how they are.

Six Fortune stuff is usually pretty good but I haven’t seen a lot of it around. So let’s give it a try!