Okay, here’s another chicken that isn’t exactly right. It’s pork flavored. When as AI was asked about the idea of chicken in carbonara –
Tag: 方便麵
#5620: Nissin Demae Ramen Aka Tonkotsu Flavour- Hong Kong
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! Today’s Friday for me – maybe for you too. I did a ton of walking this week – about 30 miles and I am thinking this will be a nice reward. Aka tonkotsu has a vibrant orange red broth and some heat – had it before and it’s a beautiful thing. I think this is a great one for today.
#5619: Otoki Kimchi Ramen – United States
Found this one at HMart. The Otoki variants are for the US while Ottogi ones are for the Korean market – at least that’s what it seems like, but I could be wrong on that as I don’t have any official comment from the company. What I do know is that westerners saying Otoki is closer to the hard g/soft k kinda thing. Anyways, let’s have a nice kimchi bowl!
#5618: Nissin Demae Iccho Instant Macaroni Tomato Beef Flavour – Hong Kong
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! This is instant macaroni andyes, it’s not a noodle. It’s gonna be okay. This is something you’d find on the ramen aisle. Let’s cook it up and give it a try!
#5616: Samyang Buldak Birria Spicy Ramen Spicy Chicken Artificially Flavored – United States
Previously we tried the Big Bowl version. Our local Albertsons affiliate has had tons of Buldak all of a sudden – would be nice if they do more exclusives as they’re going to be easy for me to get my hands on. Let’s check out this pack version – mukbang to follow as well!
#5615: Mo Xiao Xian Dry Vermicelli Red Oil – China
Found this at the new Y&Y Supermarket in Lynnwood, Washington. Was the only thing I got but there were quite a few other things I wish I had. It’s a big bucket maybe 15 orso inches tall, containing a lot of different varieties. $13 was indeed a good deal for such a large thing. CNY promos are where it’s at! Let’s try this one out.
#5614: Nongshim Doong Ji Naengmyeon With Chilled Beef Flavored Broth – United States
Big thanks to James from Lakeside for this one! I recently got a comment on my reviews for my ‘poor sentence structure.’ Well, I write the way I speak (mispelling omitted of course). I used to try and flourish things a lot but I kind of left that behind as it seems ingenuine to me. I had a guy who used ChatGPT to reply to my emails – it was awful. So perky. Anyways, this is a cold one; that works well as its wintertime and this should post in the summer. Let’s cook!
#5613: Rap Snacks Lil Baby “All In” Hot Flavored Ramen Noodles – United States
Big thanks to The Fat Hipster for shooting this over. So I’ve sampled Rap Snacks instant noodles before with pretty low scores. I’m hopeful that this new set will be better, but I guess I’ll have to try them to know for sure. I do like trying things even when I really expect to be underwhelmed. The potato chip flavor these are based on is quite good, so hopefully this will follow suit.
#5612: Good Seoul Topokki Kimchi – South Korea
The tteokbokki train keeps a rolling! I even got kimchi! Let’s cook it up!
Good Seoul Topokki Original – South Korea
Detail of the side panels (click to enlarge). Contains fish. To prepare, add in sachet contents and hot water to line. Microwave at 1000W for 90 seconds. Finally, stir and enjoy!
#5611: Good Seoul Topokki Cheese – South Korea
Today, I’m reviewing the next to last of these tteokbokki varieties – big thanks to Good Seoul for sending them over! Let’s microwave it up! It’s cheese time!
#5610: MAMA Thai Connext Instant Panang Noodles – Thailand
Another from James of Lakeside, California – thanks again! So this is the third and I’m guessing final variant in the Thai Connext range. This sounds incredibly up my alley. It’ll be the third review on a Friday and the last of this week. All over it – let’s cook!
#5609: Maggi Spicy Manchurian 2-Minute Noodles – India
Here’s yet another from James of Lakeside, California – thanks! Here we have a fusion of Indian and Chinese flavors. I recently reviewed one in this style by a different company from India. Let’s try this one out!.
Happy Semiquincentennial! – Nongshim Bowl Noodle Soup Independence Day Limited Edition Spicy Chicken Flavor – United States
UPDATE – When I originally posted this, it was review #2023. I thought it a fitting throwback for today. Happy 4th of July – the 250th anniversary of the country, aka the semiquincentennial
#5608: Cota Snoopy Kimchi Flavor Instant Noodles – Taiwan
Here’s one of those varieties that really makes ne scratch my head. Says it’s made in Vietnam, but it’s got Chinese on it. I remember going down the rabbit hole on this one and finding it was made for the Taiwanese market, however that text on the front is Japanese. Whatever. It’s a kimchi noodle cup. Let’s give it a shot, eh?
#5607: Chun Noodles Spicy Peppercorn Noodles – Taiwan
A big thank you to a donor from Instagram for this – she sent two varieties of Chun Noodles after seeing my initial review. Taiwanese dry noodle is truly a favorite of mine – let’s cook it up!
#5606: Samyang Buldak Cheese Spicy Ramen – United States
Well, another Monday and another strange week. My kids have the day off due to teacher grading day. So many days off – just had winter break, then MLK, now this one. It’s strange – we didn’t get that many, nor did we get short days on Wednesdays like they do every week. I think they get out for summer break late June – we got ouy mid June as far as I can remember. Anyways, today we’re doing another mukbang. Continuing the era of my son Miles wanting to do mukbang, I’m adding a little twist to the mix. I’ve been doing just plain varieties without any garnish. Today I’m adding chicken and scallion in there – oh wait am I out of scallion? Crap. Well, we’ll try it out. with just some chicken. I don’t think I can remember him eating actual meat – this should be interesting, so check out the mukbang below for the results. I’m expecting a look of disdain, but who knows; he might go for it. I’ve not had this in years – do you remember when the original and the cheese both had dark backgrounds? Anyways, let’s kick it into gear.
#5605: Restaurant Review: Supreme Dumplings, Bellevue, Washington – United States
So it’s been forever since we’ve had a date. We have two kids, 9 and 10 years old. The best we usually get is maybe if we have an appointment while the kids are in school and we get to hang out, and dinner after they’re in bed. We wanted to get honey walnuts prawns as that a favorite of ours, and we found a place with good reviews in Bellevue, Washington called Supreme Dumplings.
#5604: Knorr Chatt Patta Spicy Flavored Instant Noodles – Pakistan
Another kind donation from James of Lakeside, California – thanks again! A day of being productive awaits me. Eggs are done, dragging the kids to the thrift store, doing reviews early… Good stuff – gettin’ ‘er done. This one translates to tangy and spicy – let’s give it a go.
#5603: Maruchan Saucy Noods Spicy Chicken Flavor Stir Fry Style Noodles – United States
Here’s the counterpart of the creamy Saucy Noods. I’ve only seen it once and that was at a liquidation style place so unsure if it still exists, but the creamy one was quite good so hopefully this is good and it is still around.
#5602: Vifon Spicy & Sour Shrimp Instant Noodle – Vietnam
This this one came by way of James from Lakeside, CA – thanks! There are a lot of iterations of these noodles and this one I’ve not sampled. It’s cold outside today so shrimp sounds good. Let’s cook.
#5601: Hello Kitty Slimygloop Cup Of Slime – United States
This is a special one – my daughter Mimi joins me in the Instant Noodle Recipe Time at the bottom so don’t miss that. This is slime. When I was a kid, my mother would have given me hell for playing with something like this and asked me what was wrong with me. Nowadays, there are actually gourmet slime shops and you can lay out a hundred bucks on boutique slimes. What is wrong with our world and what is coming next? Anyways, let’;s proceed with caution as this is slime.
#5600: Nissin Demae Ramen Kyushu Tonkotsu Flavor With Japanese Takana – Hong Kong
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! This one sounds interesting – but what is takana? From what I see it’s giant mustard green and has a peppery flavor. That sounds good – especially in tonkotsu. Let’s give it a go.
#5599: Nongshim Yaki Udon Premium Teriyaki Flavor – United States
This is a very interesting one and I believe it to be its third iteration. Way back, this was garlic teriyaki and it was a splendid variant – one my wife loved and she’s not the biggest noodle human. Then they came out with a version with a huge drop in sodium – about 35000mg down to 700mg. Then we have this one in the ‘carton’ version. Well, let’s give it a try.
#5598: Vecorn Singapore Laksa Soup Noodles – Singapore
Hey look! I thought I’d do this up again as it’s truly wonderful stuff. I think it’s a wee bit different this time around but we shall see. Shall we?
#5597: Woobool Restaurant Cold Buckwheat Noodles – South Korea
The last Korean review I did involved a spicy and sweet noodle served hot I kind of think might have been better cold. Well, here’s a cold noodle. Sounds good – let’s check it out!
#5596: Samyang Buldak SWICY Sweet & Spicy Ramen – United States
We have a heat wave here – like it’s going to hit 60 degrees in mid January heatwave – which says one thing to me: get ready for the opposite. Seems like that happens often. But today it’s a review – and then a mukbang. My ten year old son Miles has all of a sudden decided he wants to try Buldak. So, I’ll do the review today and then on the weekend we’ll do the mukbang. It should be noted that the sprinkles that are candy and star shaped make me immediately think of Samyang Popeye snack which also have star shaped sugary bits. This one is a sweet and spicy – let’s give it a go!
#5595: Chun Noodles Black Sesame Oil With Ginger Noodles – Taiwan
Ahh – Taiwanese dry noodles. I really enjoy this style of noodle and haven’t had many cross my desk in recent times. Alas, a few years ago, cases upon cases used to grace my desk. This and another variety were sent by a reader a little while back – let’s give this a try – and if you’re a Taiwanese noodle company, I really want to hear from you!
#5594: Maruchan Saucy Noods Spicy Creamy Chicken Flavor Stir Fry Style Noodles – United States
I’ve wanted to review this one for a long time and I found it at our local Grocery Outlet store. That’s a place that stuff could possibly be being discontinued. I’m kind of surprised but who knows if that’s the case – just glad I was able to find it! Well, let’s cook it up and I’ll give you my thoughts.
#5593: Menraku Spicy Miso Tonkotsu Taste – United States
Well it’s been awhile – probably doesn’t seem like it to you since I post daily, but for me it’s January 8th. Back to the regular thing after the holidays! Wheee! I thought I’d try this one to start things out. Let’s give it a go!
#5576: Chin-Su Pho Story Vietnamese Pho Beef Flavored – United States
Here’s one from James of Lakeside, California – thanks! This looks kind of interesting – says there’s coconut in it. Lets try it!
#5575: Nissin Donbei Tempura Soba Western Version – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Here’s a bowl that shows more love to the Kansai area! This tempura soba has a tasty traditional Japanese dashi made with kelp and bonito and is topped with crunchy tempura. And add the special Wakayama pepper, and you’ll have a flavorful Kansai soba! Instructions:”
#5574: Ramen-Aid Electrolyte Soup Supplement + Energy – United States
So another ‘this isn’t ramen’ however it’s a special vitamin and caffeine supplement to put in your soupy ramen! You can get it at ramen-aid.com. I tried the other version and what I was looking for is whether it changed the flavor of the broth and found it didn’t, so let’s see if this one does.
#5573: Prima Taste Singapore Fish Soup La Mian – Singapore
It always gets me how this noodle pairs so well with the broths and sauces. This is a new package and size version. I must say that this one as with the Prawn Soup variety won’t be available in the United States. However, go to Singapore! I certainly would love to! Let’s cook this up, the last I have of the new package sized varieties.
#5571: Mei Wei Taro Sticky Rice Pandan Flavor – United States
This isn’t ramen. That being said, here’s one I found at Evergreen Asian Market in Everett, Washington. Found quite a few gems at this place so that was rad. Pandan is a kind of nutty flavor – one of my favorite things is this little bubble tea joint we like that has pendan waffles – they’re green and quite tasty. Also the place is stupid expensive, so it is an exceedingly rare happening for us to end up in there. Anyways, pandan is great stuff. Let’s check this little rice cup out.
#5572: Vifon Mie Goreng – Poland
Another one found at Evergreen Asian Market in Everett, Washington. I swear I’ve reviewed this already however I see nothing when I look it up. Weird… Vietnamese-made mie goreng for the Polish market. Let’s try it out!
#5570: Nissin Demae Iccho 100% Hokkaido Wheat Flour Mala Pot Flavor Instant Ramen – Hong Kong
Oh man this is the last one I’ve got that HongKong Foodies.com sent! These have been so great and I HIGHLY recommend you check them out if you want to find some Demae Iccho varieties that aren’t easily come by. This one should be spicy! Time to boil!
#5569: Paldo Zanmang Loopy Jjajang Noodle – South Korea
Found this at GMart in Lynnwood, Washington. They’ve usually got a couple of things when I visit every six months or so. It’s kind of funny; i was seeing a lot of the massive packs of noodles for a while there – trays that were the size of boxes of cereal. Well, haven’t seen that in awhile. Anyways, here’s a new one.
#5567: Kimchoo Spicy Chicken Dried Mix Noodles – Vietnam
This one’s from Vietnam however it’s got some Korean on there – I think it’s a spicy chicken clone. Also, this is a really large pack.
#5667: Nissin Top Ramen Beef Flavor Ramen Noodle Soup With Bachan’s Japamese Barbecue Sauce Sweet & Spicy Flavor – United States
Well, here we have the third and final variety from this range by Nissin USA and I am pretty sure it’s got the longest name of all. So far, I can give a qualified take it or leave it feel to these. They’re variations on a theme as they’re all beef and just have different flavors of the Bachan’s BBQ sauce. Well, let’s take it on a test drive and see how it goes.
#5566: Nora Kitchen Sinigang Ramen – United States
This one looks interesting – never heard of this style before and I suspect iits a Filiino variant. Tamarrind and shriimp! Let’s give it a look.
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