Tag Archives: 台灣

Meet The Manufacturer: #3033: TTL Bolognese Red Wine Sauce Instant Noodle – Taiwan

Meet The Manufacturer: #3035: TTL Bolognese Red Wine Sauce Instant Noodle - Taiwan

Today, we have a traditional Italian variety – from Taiwan? Yup – Italian noodles from Taiwan! Here’s what Wikipedia has to say about bolognese – ...see full post

#1305: A-Sha Instant Noodle Original Flavor

Here’s the last of the A-Sha line of instant noodles they sent. These are a leaner line; not with the different gauges that the other products they make have. Not to say they don’t taste good, though! Let’s see how original this one is! ...see full post

#1231: A-Sha Instant Noodle Shallot Flavor

Here’s a new one from A-Sha. They decided to come out with a stright instant variety. You cook it a little differently, too. Shallots! Let’s give this a try! ...see full post

#1210: A-Sha Dry Noodle Hell Spicy Mala

Happy Halloween! Today, I thought I’d go with something spicy – and not just spicy but hell spicy! But what about Mala – what’s that mean? Here’s what Wikipedia had to say: ...see full post

#1201: A-Sha Instant Noodle Curry Flavor

Been a little while since I reviewed anything by A-Sha. I did a Meet The Manufacturer in May, but nothing new since then. Well, today’s the day! Curry. It’s always been a favorite flavor of mine and I think this is the first time I’ll be trying a Taiwanese take on it. Let’s give it a try! ...see full post

Samples Of A Fiery Taiwanese Noodle From A-Sha

A package from A-Sha… Hmmm what’s inside?

Ooh what is this? The folks at A-Sha told me this variety is called Hell Spicy Mala and is popular in Taiwan as it is extremely spicy. Sounds like fun! ...see full post

Meet The Manufacturer: #1097: Amianda Noodle Homely Dried Noodles – Sesame Paste

Today, we have the last of the Amianda noodles. I’d like to thank Amianda for doing the interview and sending the great samples! Sesame paste – let’s get to it. ...see full post

Meet The Manufacturer: #1096: Amianda Noodle Tachia Noodles – Hot & Spicy Sauce

As we wind down this spotlight on Amianda, we arrive at a hot and spicy variety of their Tachia noodles. Let’s have a look. ...see full post

Meet The Manufacturer: #1095: Amianda Noodle Tachia Noodles – Fried Shallot

Today it’s fried shallot. Shallots are really quite enjoyable; like an onion and a garlic had a child – strong flavor! Let’s give this one a try! ...see full post

Meet The Manufacturer: #1093: Amianda Noodle Hakka Flat Noodles – Satay Sauce

I don’t know what made me do it, but I felt a need to consult Wikipedia on satay and Taiwan. So I did and found this: ...see full post

Meet The Manufacturer: #1092: Amianda Noodle Tachia Dried Noodles – Rou Zhao Meat Sauce

Today, we have the Tachia noodles again but with rouzao. What is rouzao? Wikipedia mentioned that it involves minced pork (Amianda mentioned this one includes it in the sauce) and minced pork rice is the common rouzao: ...see full post