Meet The Manufacturer: #1090: Amianda Noodle Dried Noodles – Spicy Sauerkraut

Today it’s a spicy sauerkraut – kind of interesting to see sauerkraut as a popular addition in Taiwanese noodles, but this isn’t the first time I’ve seen it – I think it’s about the fourth. Anyways, let’s give it a look!

The back of the packaging (click image to enlarge).

The noodle block. They look about the same as the Tachia variety I reviewed for #1088.

A sauce packet.

Has a nice sesame oil scent.

Another liquid packet – the spicy component perhaps?

Yep – has some heat!

The sauerkraut pouch.

A decent amount and has a nice scent.


Finished (click image to enlarge). Added green onions. The noodles are excellent – nice texture and chew. The flavoring is a little oily and bland. There’s a bit of spiciness there. The sauerkraut’s kind of interesting – a nice crunch to it but not a strong flavor. Left wanting a little more flavor. 3.25 out of 5.0 stars.

About making sauerkraut.

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