I was kindly given this one by my kids’ morning bus driver. He’s a really nice guy and we’ve talked a lot about instant ramyun from Korea – he’s Korean I should add. As I write this, it’s been almost a month since my last review. I took a week to do editing and readying 5 top ten lists – it takes a lot of time. Then I took a couple more weeks off. It’s been a nice break, but I’m done I need to do my work lol – I really enjoy it and productivity is like a drug to me when it comes to this stuff. What’s funny is that by the time this comes out, my kids will have a new morning bus driver and it’ll be the new school year. I posted #5212 today, so that’s…. Hmmm… Oh wow – mid November? Heck, I could take summer off… But I like doing this. Let’s do this one up real nice and big thanks to my kids’ bus drivers – they’re really nice people.
Ottogi Jin Jjajang Smoked Black Bean Flavor – United States
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle and dry sachet contents in 550ml water for 5 minutes. Drain. Add in remaining sachet contents. Finally, stir and enjoy!
An instant noodle block.
A sachet of liquid soup base.
A sachet of vegetables.
Finished (click to enlarge). Added egg, chashu, sesame seed, scallion, and chili thread. Noodle is thick and chewy, flavor of the sauce is rich and smoky. It’s some serious stick to your ribs stuff – very hearty. A really great jjajang. 4.5 out of 5.0 stars. EAN bar code 8801045830896.
Amazon – Here you are – give it a try!
Watch me cook on Instant Noodle Recipe Time!
