This and the next Kenchan Ramen varieties I’m trying will be gluten free, which I think will appeal to many. I’m very curious about these – let’s give ’em a go!
Kenchan Ramen X Gluten Free Meister Shio Ramen Ginger & Garlic Flavor – United States
Detail of the packaging (click to enlarge). Gluten free and Vegan – but check for yourself. To prepare, boil noodle 5~6 minutes. Drain. Add sachet contents to 300ml boiling water. Add noodle. Finally, stir and enjoy!
Gluten free noodles!
A sachet of liquid soup base.
Finished (click to enlarge). Added egg, narutomaki, scallion, LKK Chiu Chow Chili Crisp In Oil, mung bean sprout, and sesame seed. Noodle is really good – very comfort food feel to them; they have a soft nature and thicker gauge. The broth is wonderfully oily and has a nice rich shio flavor with hints of ginger and garlic. Really impressed with this. 5.0 out of 5.0 stars. EAN bar code 4972793001016.
Amazon – A pointy thing for making thin slices – somehow
Watch me cook on Instant Noodle Recipe Time!
