Here’s a unique and tradition variety from Taiwan. I’ve had fish head curry in Penang, Malaysia before, but this sounds like it’s quite different. Very curious about this one – let’s give it a try!
Little Couples Dry Noodle Fish Head Casserole – Taiwan
Detail of the packaging (click to enlarge). Contains flounder and clam. To prepare, boil noodles for 6 minutes and drain. Add in sachet contents. Finally, stir and enjoy!
A dry noodle block.
A wet sachet of sauce.
Finished (click to enlarge). Added green onion, marinated egg, fish ball, sesame seed, and mala sauce. The noodles are out of this world – exactly what I’m looking for when I think of Taiwanese dry noodles; the little scalloped edge puts me in a tizzy. The flavor was good – not strong or overbearing. Reminded me of maybe a seafood-like version of what you might use for seasoning duck. Unique and interesting and delicious. 5.0 out of 5.0 stars. EAN bar code 4712928250608.
Watch me cook on Instant Noodle Recipe Time!
