Here’s one I got up in Canada in 2017. It’s pretty awesome – a quick drive and we’re in another country! Some might say ‘that’s Canada – it’s not so different.’ Well, it is. It’s full of nice people and interesting things. I like it.
So this one looks great. Yakisoba is one of my favorite Japanese dishes and it should be noted that I found a less annoying way of scanning the outer wraps. You see, trays of yakisoba usually have a plastic wrap around them, and photographing the bottom and sides and piecing it together doesn’t work so well. I’ve figured out the best way after multiple times of trying to scan it up. So hopefully you’ll click to enlarge on that pic below here. I spend a lot of time on getting these to look good. So yeah. Let’s check this one out!
Myojo Hyobanya Yakisoba – Japan
The import/distributor sticker (click to enlarge).
Detail of the outer wraps (click to enlarge). I believe this contains pork. To prepare, take all sachets out and add boiling water to line. Cover for 5 minutes. Use drain spout and drain. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Loose bits from the package.
A liquid base sachet.
A small sachet.
Powdered seaweed, aka green laver.
Finished (click to enlarge). Added spring onion and Salad Cosmo mung bean sprouts. The noodles were on the fluffy side, which is alright but kind of not alright at the same time. I would have liked a tad more chewiness. The flavor is your standard yakisoba taste. The inclusion of scads of cabbage is very nice and the fresh crunch it brings is extremely welcome. 3.75 out of 5.0 stars. JAN bar code 4902881426343.