Tag: 阿舍食堂

#1328: A-Sha Hello Kitty La Wei (Spicy Flavor)

This one was sent by the folks at A-Sha – thank you very much! I’m always on the lookout for Hello Kitty instant noodles. Why? Well, my wife really likes Hello Kitty. They wanted me to be sure to let people klnow that these cannot be found for sale in the United States – sorry folks – gotta pack your bags and fly to Taiwan! This one’s spicy – which seems a little funny to me. I would think anything Hello Kitty would be very light in flavor and tame for the kids. I think the kids over in Taiwan can handle their spicy stuff! That’s rad! Let’s check it out! ...see full post

#1058: Meet The Manufacturer: A-Sha Dry Noodle Mandarin Noodle – Original Sauce

Here’s the last of the varieties that A-Sha sent. This has been a really interesting Meet The Manufacturer – I’ve immersed myself in Taiwan documentaries and listening to music from Taiwan and checking out the architecture. I really never knew anything to speak of about Taiwan, but I must say it looks like an amazing place! Today, I’ll try the original flavor – A-Sha told me it’s their most popular. ...see full post

#1056: Meet The Manufacturer: A-Sha Dry Noodle Mandarin Noodle – Onion Oil Sauce

As most of you have probably noticed, I like onions. I usually pick sweet onion since it tends to smell up the freezer a bit less as I get a ton of them, prep them, then put them in a freezer bag. One time I got some at a grocery that were simply called brown onions, and they stunk up the entire fridge! Looking forward to this one by A-Sha – onion oil flavor! ...see full post

#1054: Meet The Manufacturer: A-Sha No. 10 – Mandarin Noodle – Black Pepper Sauce

When I first opened the box of samples from A-Sha, I was immediately curious about this one. Big, blocky red type on a stark white background. I’ve been told this black pepper flavor is tradition of a dish served at ‘Night Markets’ in Taiwan. A steak with a black pepper sauce and an egg on the side – a very nostalgic Taiwanese classic (here’s what it looks like). Let’s have a look. ...see full post

#1053: Meet The Manufacturer: A-Sha Dry Noodle Tainan Noodle – Sesame Sauce

I was sitting in the car for a while yesterday and I turned on a streaming radio app I have on my phone. I searched for noodles and found a story about the popularity of cold sesame noodles in the ’60s there and a guy named Shorty Tang whose restaurant was quite popular. Anyways, here’s the radio broadcast. ...see full post