Here’s the first of a trio from Fu Chung – a spicy Sichuan variety with vinegar. No doubt this includes Sichuan pepper. Now, it’s not like a fleshy chili pepper – it’s a peppercorn. Here’s a little about Sichuan pepper flavor from Wikipedia –
Recently, I had the chance to try Kiki’s aged variety and liked it quite a bit. I really don’t know much about vinegar to be honest. Here’s a little about it from Wikipedia –
I saw something about a Thai chili sauce mentioned on my favorite hot sauce group on facebook recently. It got me wondering if it would be something that could be an alternative to the standard big bottle of Sriracha that I usually go for. I tracked down the company and asked if they could possibly send a sample – a few days later, it arrived!
Baijia with rice noodles eh? Sounds different – hope it’s better than all the others I’ve tried!
Okay here’s some that I’ve been sitting on for a while. So these are to be served cool – so we’ll see if they’re any good.
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