Here’s the first of a trio from Fu Chung – a spicy Sichuan variety with vinegar. No doubt this includes Sichuan pepper. Now, it’s not like a fleshy chili pepper – it’s a peppercorn. Here’s a little about Sichuan pepper flavor from Wikipedia –
Tag: vinegar
#2963: Kiki Noodles Mixed With Young Vinegar
Recently, I had the chance to try Kiki’s aged variety and liked it quite a bit. I really don’t know much about vinegar to be honest. Here’s a little about it from Wikipedia –
A New Thai Chili Sauce From Apinya Thai Food Co.!
I saw something about a Thai chili sauce mentioned on my favorite hot sauce group on facebook recently. It got me wondering if it would be something that could be an alternative to the standard big bottle of Sriracha that I usually go for. I tracked down the company and asked if they could possibly send a sample – a few days later, it arrived!
#580 Baijia Original Hot & Sour Flavor Casserole Stewed Rice Noodle
Baijia with rice noodles eh? Sounds different – hope it’s better than all the others I’ve tried!
#195: Myojo Chukazanmai Noodles Sesame Flavor
Okay here’s some that I’ve been sitting on for a while. So these are to be served cool – so we’ll see if they’re any good.
