The Definitive Source For Instant Noodle Reviews Since 2002
We found this one up at Foodyworld in Richmond, BC. They were on a great sale – 2 for $3CAD! Not bad at all! I have to say I love this packaging’s graphic. The food is all sharp and colorful and contrasts so well with the background. Very old school Chinese! Let’s have a look!
So I have a new contact named Danny at Nongshim Korea – one of the guys from Happy Souper helped me get a hold of him via email – thanks! Danny was kind enough to send along these new Mr. Bibim varieties. They’re dry noodles with a liquid base and kimchi included. Here’s a little about kimchi from wikipedia –
This one sounds particularly interesting – from the picture, it looks like a seafood fried noodle. However, holy basil sounds alluring – let’s check this unique variety out!
Here one of the more unique varieties Nissin Hong Kong sent. Mie goreng is definitely an Indonesian dish – not something that jumps at me as something from Hong Kong. However, it tastes quite nice anywhere you are, and so I imagine that’s why they’ve added it to their lineup. Let’s have a look at this one from Nissin Hong Kong!
Here’s another of the HoMyeonDang private label varieties. This is a stir noodle – drain the noodles after cooking and add the sauce and stir. Let’s check it out.
Here’s one of the packs that came from Australia! Thanks go to Melanie I. of Jannali, NSW for sending these and also thanks to Mark K. for getting her to do it! The last one was a ‘2 Minute Noodle’ while this one says they’re soft noodles. I wonder what the difference is?
Here’s one that my sister brought me back from a trip to Canada earlier this year. So to recap, bought in Canada, Singaporean flavored, made in China – capiche?
Here’s another one my sister brought me back from Canada! This one piqued my interest – gado-gado? Wikipedia says:
So haven’t seen this one before so I snagged it today. Its a little hefty actually and seemed much bigger than most packages…
