Tag Archives: shitake

Meet The Manufacturer: #1356: Mamee Chef Spicy Chicken Shiitake Flavour

Here’s another one of the Mamee Chef line – spicy chicken shiitake. These are their premium line of products, designed in concert with celebrity Dato’ Chef Ismail. Let’s have a look! ...see full post

#1274: Wu-Mu Shiitake Flavor Spinach Ramen

I’ve just got to face it; I’ve got noodles coming out of my ears here! There’s a big bag of these Wu-Mu noodles next to my bed that I’ve been almost tripping over as of late. They don’t fit anywhere else and each one is a 4 pack! I thought today my son and I would try a couple varieties. I figured I’d give this one a shot. I’m definitely not a huge fan of mushrooms, but the spinach noodles sounded nice. Let’s have a look! ...see full post

Experiment: Making Fancy Gourmet Ramen

Today I watched “Mind Of A Chef,” a PBS show (here’s a link so you can watch it – it’s amazing!) . It has David Chang, who is really great to listen to and watch cook – and ramen is something he definitely has a passion for. Feeling kindred in this respect, I decided to use some of the things I saw in the show to make myself some dinner. I had some leftover frozen Yamachan ramen noodles. I thought these would be a good start, then I used the following. ...see full post

#922: Sunlee Shitake Mushroom Instant Vermicelli

Here’s one we got during our summer vacation. Found it at the Uwajimaya in Beaverton, Oregon. Mushrooms… Well, Let’s give it a go! ...see full post

#558: Long Kow’s Crystal Noodle Soup Vegetables ( and Eggs )

Thought this looked worth trying. Vegetables and noodles. Sure why not.

Here’s the flavoring packet if you want to call it that. It says Vegetables and Eggs though… I am truly unhappy – I didn’t take a picture of this and I’m really bummed and truly sorry. It looked like a brick of freeze-dried vegetable omelet. When I poured boiling water on it, it disintegrated and started fluffing up almost immediately. ...see full post